5/5
Restaurant Yumacha Bar Brasserie - West Bridgford
West Bridgford, 17 Central Ave, West Bridgford NG25GQ
Menu
Home delivery of Chicken, Wings, Dim Sum, Noodles, Tapas, Salads, Ramen, Seafood, Dumplings in West Bridgford
Taiwanese Gua Bao
Slow Braised Belly Pork
In five spice and soy, topped with crushed peanuts and pickled vegetables.
Crispy Aromatic Duck (Pancake option)
Served with spring onion, pickled cucumber, radish, chilli and hoi sin sauce.
Piquant Chicken
Spicy diced chicken, bamboo shoots and water chestnuts, topped with pickled cabbage, crushed peanuts and coriander.
+ 1
Options
Extra Bao
Calamari
King Prawns
+ 15
Gluten Free Intolerance Menu - Vegan Menu
Crispy Seaweed
Mince Vegetable Lettuce Wraps (3)
Diced mixed vegetables, crispy vermicelli in a lettuce leaf.
Chilli Salt and Pepper Tofu
Diced soya bean curd stir fried with diced peppers and onion.
+ 5
Gluten Free Intolerance Menu - Sides
Seaweed
Steamed Rice
Egg Fried Rice
+ 2
Gluten Free Intolerance Menu - Salad, Noodles and Rice
Salt and Pepper Shrimp
Salt and pepper shrimps on a mixed coriander oriental salad.
Singapore Vermicelli
Stir fry chicken and shrimps with a hint of chilli with rice noodles.
Gluten Free Intolerance Menu - Vegetarian
Mince Vegetable Lettuce Wraps
Diced mixed vegetables, crispy vermicelli in a lettuce leaf (3).
Oriental Broccoli Spears and Mushrooms
Broccoli spears and shiitake, straw mushrooms in a light oyster sauce.
Chilli Salt and Pepper Tofu
+ 2
Gluten Free Intolerance Menu - Seafood
Steamed Scallops (Min Order 2)
With gf soy sauce and vermicelli.
Chilli Salt and Pepper King Prawns
Chilli Salt and Pepper Calamari
+ 2
Gluten Free Intolerance Menu - Meat
Chicken Breast in Lemon Sauce
Everyone’s favourite not to be messed with.
Sweet and Sour Chicken
Another favourite served with lychee, pineapple and peppers.
Crispy Lamb Wrap
Snacks - Sides - Soup
Crispy Seaweed
Salt and Pepper Cashew Nuts
Salt and Pepper Fries
+ 10
Salads
Warm Thai Chicken
Chicken skewers, served with peppers, chillies, shallots, bean sprouts on a thin bed of steamed rice with a light green curry dressing and toasted sesame seeds.
Warm Salmon Teriyaki
Grilled salmon steak in teriyaki sauce served on a bed of lightly sauted vegetables.
Salt and Pepper Shrimp
Salt and pepper shrimps on a mixed coriander oriental salad with a light chilli asian vinegarette.
+ 1
Noodle and Rice Dishes
Nasi Goreng
Spicy rice dish stirfried with pork and prawns, garnished with crispy shallots, chicken skewer and topped with a fried egg .
Singapore Vermicelli
Chicken, pork and shrimps with a hint of chilli with rice noodles. V.
Lamb Udon Satay
Marinated slices of lamb fillet stirfried with udon noodles and spring onions, shredded carrots and mange tout in a light pepper sauce.
+ 2
Vegetarian
Chai Spring Rolls
Marinated vegetables with glass noodles.
Yasai Gyoza
Vegetable and quorn dumplings with a ginger infused worcester dip.
Mince Vegetable Lettuce Wraps
Diced mixed vegetables, crispy vermicelli in a lettuce leaf.
+ 6
Meat
Yumacha Duck Spring Rolls
Shredded duck with picked cabbage and vermicelli with hoi sin dip.
Wok Fried Pork Wan Ton Pot Stickers
Pork and vegetable dumplings with ginger infused worcester dip.
Peking Shredded Beef
Crispy strips of beef in a dry chilli peking sauce.
+ 11
Oriental Tapas
Sesame Prawn Toast Sticks
Blended prawn, squid and fish with toasted sesame seeds.
Piquant Monkfish
Light spicy fragrant sauce with ginger, lemon grass and spring onions.
Sesame Salmon Teriyaki
Grilled salmon steak with a sweet and sticky Japanese sauce.
+ 5
Steamed Dim Sum
Ju Siu Mai
Pork and king prawns in an open wheat flour pastry.
Gai Siu Mai
Chicken, shiitake dumpling in an open pastry.
Siu Loong
Shanghainese dumplings filled with pork, spring onion and broth.
+ 8