Menu
Home delivery of Noodles, Alcohol in Cambridge South
Modifiers
Chicken 雞
Plain Rice 白飯
Fine Noodles 幼麵
+ 36
Plate Rice 碟頭飯
169. Cantonese Roast Duck on Rice 燒鴨飯
contains bones
170. Superior Soya Sauce Chicken on Rice 油雞飯
contains bones
171. Char Siu (Honey Roast Pork) on Rice 叉燒飯
+ 27
Rice
148. Plain Steamed Rice (v) 白飯
149. Egg Fried Rice 蛋炒飯
150. Special Fried Rice 揚州炒飯
with egg, shrimps & pork
+ 3
Fried Noodles
155. Stir Fried Noodles with Beansprouts 豉油王炒麵
156. Beef Crispy Noodles with Spicy Black Bean Sauce 豉椒牛肉炒麵
157. Chicken Fried Noodles 雞肉炒麵
+ 6
Pork
143. Sweet & Sour Pork 咕嚕肉
144. "Sea Spiced" Shredded Pork (in Fish Sauce) 魚香肉絲
145. Shredded Pork with Garlic & Chilli Sauce 蒜椒肉絲
+ 3
Beef / Sliced Fillet Steak
105A. Beef with Spicy Black Bean Sauce 豉椒牛
104A. Beef with Ginger & Spring Onion 薑蔥牛
106A. Beef with Peppers in Satay Sauce 沙爹牛
Contains nuts
+ 8
Chicken
101A. Chicken with Ginger & Spring Onion 薑蔥雞
102A. Chicken with Spicy Black Bean Sauce 豉椒雞
103A. Chicken with Peppers in Satay Sauce 沙爹雞
Contains nuts.
+ 9
King Prawns / Fish
98A. King Prawns with Ginger & Spring Onion 薑蔥蝦
99A. King Prawns with Spicy Black Bean Sauce 豉椒蝦
100A. King Prawns with Pepper in Satay Sauce 沙爹蝦
Contains nuts.
+ 8
Clay Pot Style
88. Braised Pork Belly with Preserved Vegetables 梅菜扣肉煲
89. Diced Chicken, Aubergine & Dried Salted Fish 咸魚雞粒茄子煲
90. "Chu Hou" Beef Brisket & Turnips 柱侯牛腩煲
+ 3
Chef's Recommendation
79. "Three Treasures" 煎釀三寶
Stuffed with minced prawn & pork in spicy black bean sauce (green pepper, tofu & aubergine).
81. "Ma Po" Tofu with Minced Pork 麻婆豆腐
80. Homestyle Tofu with Pork 家常豆腐
(in chilli bean sauce)
+ 8
House Special's BBQ Roast 燒味
70A. Chef’s Cantonese Roast Duck (Portion) 例牌燒鴨
Contains bones
70. Chef's Cantonese Roast Duck (Half or Whole) 明爐燒鴨 (半隻或全隻）
contain bones
71. Superior Soya Sauce Chicken 玫瑰油雞
Choose from (Half / Whole) Soya Sauce Chicken
(contains bones)
+ 4
Bean Curd (Tofu)
69A. Tofu with Sweet & Sour Sauce 咕嚕豆腐
69B. Tofu with Spicy Black Bean Sauce 豉椒豆腐
69C. Tofu with Sichuan Style 四川豆腐
+ 5
Vegetarian Appetisers (v)
51. Vegetarian Crispy Seaweed with Cashew Nuts 素干貝鬆
Contain nuts.
52. Mini Vegetarian Spring Rolls 迷你春卷
53. Deep Fried Tofu with Chilli, Salt & Pepper 椒鹽豆腐
+ 2
Appetisers 頭盤
33. Sesame Prawn on Toast 芝麻蝦
34. Capital Spare Ribs 京都排骨
35. Crispy Chicken Wings 炸雞翅
contain bones
+ 12
Soup
19. Crab Meat and Sweetcorn Soup 蟹肉粟米湯
20. Chicken and Sweetcorn Soup 雞蓉粟米湯
23. Won Ton Soup 雲吞湯
Minced prawns and pork dumplings.
+ 2
Cold Appetiser/Side Dish 冷盤
2. Jellyfish Salad (Served Cold) 涼拌海蜇絲
3. Braised Pork Shoulder Slices with Soya Sauce 醬肘子
4. Preserved Egg with Bean Curd 崧花拌豆腐
+ 1
Red Wine
W18. Quinteiro Tempranillo, Castilla, Spain
W19. Apaltagua Gran Verano Merlot, Central Valley, Chile
W21. Rioja Crianza Mindiarte, Rioja Alta, Spain
Rose Wine
W17. Zinfandel Rosé Wildwood, California, USA
White Wine
W13. Quinteiro Airen, Castilla, Spain
W14. Apaltagua ‘Gran Verano’ Chardonnay, Central Valley, Chile
W15. Pinot Grigio Villa Garducci, Veneto, Italy
+ 1
Sparkling Wine
W1. Prosecco, Casa Sant’Orsola, Veneto, Italy, NV
W2. Bauchet ‘Origine’ Brut Champagne
Bottled Beer
CB. Tsingtao Beer 青島啤酒
330ml.
TB. Tiger Beer 老虎啤酒
330ml.
Cold Beverages
JDB. JDB / Wang Lao Ji Herbal Drink 加多寶
(310ml)
ALO. Aloe Vera Juice 蘆薈汁
500ml.
CKD. Coca-Cola 可樂
330ml.
+ 4
Sauces
CO. Chilli Oil 辣椒油
Contains shellfish and peanuts.
BBS. Black Bean Sauce 豉椒汁
CRS. Curry Sauce 咖哩汁
+ 3
Hong Kong Style Fried Noodles / Ho Fun
219. Stir-Fried Beef Ho Fun 干炒牛河
220. Beef with Ho Fun in Spicy Black Bean Sauce 豉椒牛肉河
221. House Special Ho Fun 招牌炒河
Mixed with king prawns, squid, beef, chicken & pork
+ 3
Lo Mein 撈麵
203. Roast Duck Lo Mein 燒鴨撈麵
Contains bones
204. Superior Soya Sauce Chicken Lo Mein 油雞撈麵
contains bones
205. Char Siu (Honey Roast Pork) Lo Mein 蜜汁叉燒撈麵
+ 5
Hong Kong Style Noodle Soup 湯麵
188. Cantonese Roast Duck Noodle Soup - 燒鴨湯麵
contains bones
189. Superior Soya Sauce Chicken Noodle Soup - 油雞湯麵
contains bones
190. Char Siu (Honey Roast Pork) Noodle Soup - 叉燒湯麵
+ 7
Vegetables (v)
62. Pak Choi & Chinese Mushroom in Oyster Sauce 冬菇扒白菜
63. Pak Choi with Garlic Sauce 蒜茸炒白菜
64. Broccoli with Garlic Sauce 蒜茸西蘭花
+ 5