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Home delivery of Kebab in Cheadle
Champagne
House Champagne
Champagne is a sparkling wine. With soaring demand and limited production of grapes.
Moet and Chandon
Its aromas are radiant, revealing bright white-fleshed fruits flavourful and smooth combining generosity and elegance.
Prosecco
Aromas of wildflower are balance on the palate by notes of pear, and a refreshing crisp and acidity, in this sparkling wine.
Rose Wine
Ksara Sunset
Blended from 60% cabernet franc and 40% syrah grapes. It show aromas of red berries and a hint of spice.
Massaya
Clean, delicate rose from the Lebanon made with a blend of syrah and cinsault.
White Wine
Pinot Grigio
Fresh and dry wine. It will perfectly blend cold mezzes and grilled fishes.
Massaya
The very noble sauvignon, semillon and chardonay constitutes the basis of this elegant and subtle wine.
Red Wine
Massaya
This strong wine reveals a sparkling garnet red robe and a very pleasant smell, round with a fine bouqet.
Chateau Musar (2009)
Scarlet in colour with terracotta tones at the rim, complex nose of cigar box spice, bake fruit, ripe morello cherries-blackcurrants.
Chateau Musar (2002)
Scarlet in colour with terracotta tones at the rim, complex nose of cigar box spice, bake fruit, ripe morello cherries-blackcurrants.
House Wine
Domaine de Tourelles (Red)
From grape-variety of cabernet, sauvignon, syrah, carignan, grenache, nice of the pallet with complexs, fruity aromas.
Chateau Ksara Blanc de Blancs (White)
The very noble sauvignon, semillon and chardonnay constitutes the basis of this elegant and subtle wine.
Wine and Beer
Arak Kefraya (Ouzu) (Bottle)
Lebanese Beer
Heineken Beer
+ 2
Soft Drinks
Coke
Diet Coke
7up
+ 8
Extras
Pitta Bread (Piece) (v)
Mild Chilli Sauce (ve)
vegan
Spicy Chilli Sauce (ve)
vegan
+ 3
Desserts
Baklava
Filo pastry stuffed with pistachio nuts baked with butter, honey and sugar.
Ballorieh Knafah (4 Pieces)
Two layers of shredded pastry stuffed with pistachio nuts baked with butter, honey and sugar.
Mamoul Walnut (4 Pieces)
Flour paste shaped and stuffed with walnuts, baked in the oven.
+ 7
Side Dishes and Salads
Mujadara (ve)
Whole lentils & rice cooked in vegetable oil & spices, topped with fried onions. Vegan
Shami Rice (ve)
Rice with vermicelli cooked with vegetable butter, garnished with aromatic spices. Vegan
Kabseh Rice (ve)
Rice with finely chopped tomato and pepper cooked with herbs & spices. Vegan
+ 6
Modifiers
Mujadara (v)
Fasoulieh
Shami Rice (ve)
Rice with vermicelli cooked with vegetable butter, garnished with aromatic spices. Vegan
+ 20
Main Courses
Chicken Kebab
Chunks of chicken breast, marinated in white sauce, garlic herbs, grilled over charcoal. (two skewers)
Sultani
Chicken breast marinated in red sauce, grilled over charcoal. (two skewers)
Chicken Tawook
Chicken breast marinated in red sauce, grilled & placed on wooden skewers and served on a bed of onion & parsley.
+ 31
Hot Starters
Potato Kibbeh
Mashed potato shaped & stuffed with minced lamb, onions, spices and deep fried.(two pieces)
Kibbeh Makli
Crushed wheat moistened & shaped, stuffed with minced lamb, onions, spices and deep fried. (two pieces)
Falafel (ve)
Crushed chickpeas & onions, mixed with herbs & spices, fried & served with tahineh sauce and pitta bread.(four pieces) Vegan.
+ 16
Cold Starters
Mouhamara (ve)
Crushed walnuts, crushed wheat, red pepper & herbs topped with olive oil and served with pitta bread. (Vegan)
Babaghanouj (v)
Baked aubergine mashed with tahineh, garlic & yoghurt, mixed with chopped tomato, onions, parsley & pomegranate sauce topped with olive oil and served with pitta bread.
Moutabal (v)
Baked aubergines mashed with tahineh, garlic & yoghurt, garnished with herbs, topped with olive oil and served with pitta bread.
+ 9