Restaurant Westbourne Tandoori - Westbourne

White

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Mango

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Mushrooms

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House Wine

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White/red/rose.

Budweiser (330ml)

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Cobra (600ml)

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Mixed Raita

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Chopped pieces of cucumber, tomatoes, onions and coriander mixed with yogurt.

Pineapple Raita

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Chopped pieces of pineapple mixed with spicy yogurt.

Pickles

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With Mango, mint, red sauce, chilli, onion or lime.

Plain Nan

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Peshwari

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Keema

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Boiled Rice

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Pilau Rice

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Westbourne Tandoori Special Rice

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Mushroom, green peas, spring onions and peppers.

Mushroom Bhaji

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Aloo Gobi

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Potatoes and cauliflower, fried in butter and spices.

Sag Aloo

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Spinach and potatoes.

Vegetable

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Chicken

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Lamb

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Korma

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All our kurma dishes are cooked with coconut in a mild sauce. Mild.

Patia

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Cooked in a sweet and sour sauce with special spices. Fairly hot.

Bhoona

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With onions, tomatoes and garam massala, slightly dry and spicy, garnished with coriander. Medium.

Massala

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Diced chicken, lamb or king prawns cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream. Mild.

Butter

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The above barbecued then cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream. Mild.

Garlic

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Tender chicken tikka or lamb tikka cooked with garlic, onions, tomatoes, capsicums and selected spices, served in butter. Medium.

Westbourne Tandoori Special

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Cooked with a mix of chicken tikka, lamb tikka and king prawn with green pepper, whole garlic, ginger paste, chef secret recipe and spices. A superb fully flavoured dish you will love. Medium.

Paprikash

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With chicken, lamb or prawn. A Bengali dish consists of jalapenos and ginger creating a fairly hot combination of flavours. Slightly hot. Fairly Hot.

Laal Patenga

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With chicken, lamb or prawn. Cooked with fresh crushed garlic and mango sauce balanced with crushed chillies to give a mouthwatering dish from Goa. Medium.

Tikka

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Off the bone. Diced chicken or lamb marinated in tandoori spice and grilled in the clay oven.

Tikka Shashlik

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Diced chicken, lamb or grilled with green pepper, tomatoes and onions.

King Prawn Shashlik

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King Prawn grilled with green pepper, tomatoes and onions.

Prawn on Puri

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Delicately spiced, sweet and sour prawns served on puri.

King Prawn Puri

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Delicately spiced, sweet & sour king prawns served on a puri (a pancake style bread)

Sheek King Prawn

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A whole shell-on king prawn cooked with marinated spices in our tandoor oven, dressed with the chef’s special sauce

Vegetable Pakora

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Marinated vegetables in an authentic batter

Aloo Rushun Mushrooms

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Mushrooms with garlic sauce, herbs and potatoes

Spicey Honey-Fied Panneer

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Great for vegetarians! Paneer coated with honey then dry cooked with fenugreek garam masala and Kashmiri chilli flakes

Mixed Kebab

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A mixture of chicken tikka, lamb tikka and sheek kebab.

Kebab Puri

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Minced lamb, marinated in spices and skewered in charcoal oven, served on puri (pancake style flaky bread).

Chicken Tikka

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Diced chicken, marinated in spices and yoghurt, cooked in our tandoor (clay oven) over charcoal.