4.6/5
Restaurant Voujon Restaurant - Headingley
Headingley, 128 Otley Road, Headingley LS165JX
Menu
Home delivery of Curry, Seafood, Kebab, Grill in Headingley
Drinks
Pepsi (330ml)
Pepsi Max (330ml)
Fanta (330ml)
Breads and Sundries
Plain Naan
Keema Naan
Kulcha Naan
+ 11
Rice
Pilau Rice
Steamed White Rice
Mushroom Pilau
+ 6
Side Dish
Bhindi Bhaji (Okra)
Bombay Aloo (Potatoes)
Brinjal Bhajee (Aubergine)
+ 10
Vegetarian Main Meals
Dal Makhani
Three different types of lentils with spices and finest pure ghee with lots of garlic.
Paneer Tikka Masala
Paneer cooked in tandoor then treated with the finest masala sauce. Nuts.
Pul Gobi Adrak
Cauliflower florets in medium spices with ginger and mustard seeds.
+ 6
Modifiers
Medium
Medium
Plain Naan
+ 25
Fish Selection
Balti Fish Curry
Halibut steak cooked in our very own balti style sauce, mixed spices and coriander.
Nilgiri Machley
Pangas fish fillet cooked in a mouth watering spice concoction, vine tomatoes, garlic and fresh coriander.
Rupchanda
Taken from the southeast region of Bangladesh (cox's bazaar) well known for its second longest beach in the world. This dish is a favourite there, available in medium or very hot.
+ 1
Special Balti Selection
Aflatoon
Exploding with flavour this dish is a combination of both tandoori and balti spices. Medium heat but lots of spicy flavour.
Gost Ohmori
Tender lamb cooked with cardamom pods and bay leaves with roasted indian potatoes in our very own balti style. This dish has a spicy but mouth-watering taste.
Makrani Jhinga
Large king prawns cooked in tandoori oven, then brought to the pan and combined with balti spices, herbs and aubergines and potatoes, medium or hot.
+ 11
Chef Specials
Jal Jool
\the actual meaning of this dish is "hot sauce". Created using several different types of chilli, dried, pickled and fresh. Round about the madras level but can definitely be increased up to vindaloo level. A must for those who like spicy food. Available in chicken or lamb.
Lembu Wallah
Chicken breast or fillet lamb tikka cooked in lots of fresh lemon and lime juices in a hot spicy zingy sauce.
Taftoon
A real Bangladeshi treat for those who like spicy food prepared using naga chilli which only grows in Bangladesh and has a very unique taste and scent.
+ 20
Korahi Dishes
Agni Korahi
Chicken or lamb charcoal grilled, cooked in a korahi with onions, garlic, ginger and fresh coriander flamed with brandy.
Agni King Prawn
Chicken Tikka Saag
Diced chicken delicately spiced, garnished with fresh fried tomatoes and capsicum.
+ 6
Old Favourites
Curry
Basic blend of Indian herbs and spices.
Madras
Fairly hot dish cooked in garlic, lemon juice and spices.
Vindaloo
A rich hot and sour taste extensively prepared with red chilli, lemon juice and a touch of tomato puree.
+ 10
Biryani
Chicken
Lamb
Prawns
+ 3
Tandoori Specialities
Tandoori Duck
Tender duck breast marinated in exotic tandoori spices cooked in the tandoori.
Lamb Chops
Marinated in finest tandoori spices cooked in the clay oven.
Tandoori Chicken
+ 5
Starters
Mix Kebab
Marinated chicken and lamb tikka served with a lamb minced seekh kebab.
Chicken Tukri
Marinated chicken tikka cooked in the tandoori oven then brought to the pan and cooked in a special chilli sauce.
Pudina Kabab
Chicken breast marinated in a selection of tandoori spices and lots of garden mint cooked together with onions, peppers and tomatoes.
+ 18
Set Meals
Set Meal for One Person
Tandoori chicken, chicken bhuna, vegetable side, pilau rice and papadum.
Set Meal for Two Persons
Tandoori chicken, chicken bhuna, lamb dopiaza, vegetable side, pilau rice and poppadoms.
Set Meal for Three Persons
Tandoori chicken, chicken bhuna, lamb dopiaza, chicken balti tikka masala, vegetable side, pilau rice and poppadoms.
+ 1