Menu
Home delivery of Curry in Reigate
Rices
Plain Rice
Pilau Rice
Finest basmati rice.
Lemon Rice
+ 6
Modifiers
Plain
Massala
Bhuna
+ 16
Breads
Chapati
Nan
Keema Nan
+ 12
Vegetable Side Dishes
Mushroom Bhaji
Vegetable Bhaji
Sag Bhaji
+ 10
Biryani Dishes
Vegetable Biryani
Biryani
Prawn Biryani
+ 2
Vegetable Specialities
Vegetable Dansak
Vegetable Korma
Vegetable Massala
+ 6
Sea Food Dishes
Prawn
King Prawn
Fish
Boneless Bangladeshi tropical fish.
Popular Dishes
Madras
Vindaloo
Rogan
+ 6
Common Specialities
Pasanda
Chicken or lamb cooked with yoghurt, cream, ground almonds and fragrant herbs.
Tikka Massala
Chicken or lamb cooked with yoghurt, cream, ground almonds and fragrant herbs.
Jalfrezi
+ 2
Chef Specialities
Railway Lamb
Tender lamb pieces cooked with tomatoes, baby potatoes, curry leaves and fresh herbs. A recipe from the Anglo-Indian Railway kitchen.
Niligiri
Diced chicken cooked with onion & tomatoes, simmered in a spinach paste, seasoned with garlic chillies & mint. A speciality in Indian Nilgiri hills, medium hot.
Zafrani Chicken
Chicken cooked with green curry paste ,coconut milk and home made spices.
Village Brasserie Specialities
Pistachio
Cooked with fragrant spices yoghurt, cream ground pistachio.
Garlic Massala
Extensively prepared with garlic, onions and fresh herbs.
Haryali Chicken Massala
Chicken baked in a marinate with spinach, mint and coriander served in a creamy sauce.
+ 8
Balti Dishes
Vegetable Balti (V)
Balti
Mushroom Balti
+ 2
Tandoori Specialities
Tikka
Diced boneless chicken marinated and fragrant herbs and barbecued in clay oven and served on a wok.
Rosoti
Barbecued chicken or lamb cooked with green peppers tomatoes, onions and mushrooms served on a wok.
Paneer Shashlick
+ 3
Appetizer / Starters
Singara (V)
An oval shaped pastry stuffed with vegetables and herbs (2 per portion).
Somosa
Triangular shaped pastry filled with meat or chicken.
Onion Bhaji (V)
Spicy onions with gram flour, lentils and deep fried.
+ 8