Restaurant Viceroy Tandoori Restaurant - Jewellery Quarter
Jewellery Quarter, 108-109 Icknield Street Hockley, Jewellery Quarter B186RZ
Menu
Home delivery of Chicken, Curry in Jewellery Quarter
Beer
Asahi
330 ml.
Peroni Nastro Azzuro
330 ml.
Kingfisher
330 ml.
+ 6
Champagine and Sparkling Wine
Prosecco
Daldin. Dry, juicy, and light with a soft and delicate fruitiness and a delicious, creamy texture.
Jose Michel Cuvee Tradition Brut
A distinctive brut style wine of excellent quality, with a rich texture and a complex array of flavors on the palate.
Veuve Clicquot Yellow Label Brut
Noted for its fuller, rounder style from a highly esteemed house.
+ 2
Red Wine
Lagrima Malbec
Argentina. Fresh fruit flavors, full, and generous, leading to notes of vanilla and chocolate, with soft tannins and good balance.
Azania Pinotage
South Africa. The unique pinotage grape gives soft, ripe wines with plummy and mulberry flavors and a warm finish.
La Syrah des Coteaux
Domaine Pierre Blanche, France. From the Collines Rhodaniennes in the northern Rhone Valley, well formed with pure fruit and a touch of warmth.
+ 11
Rose
Sancerre Rose
Domaine St Pierre, France. From a small producer in Verdigny, a wine with finesse and delicacy and color courtesy of pinot noir.
Cotes de Provence Rose
Manon, France. Medium dry with a pink blush from red grape varieties with blackberry and ripe melon flavors.
White Wine
Rioja Blanco
Bodegas Muriel, Spain. Soft and smooth with subtle, juicy fruit from the Viura grape from Spain’s premier wine region.
Azania Chenin Blanc
South Africa. Very slightly off-dry, with delicious tropical fruit flavors and a fresh and appetizing character.
Kaimira Estate Gewurztraminer
New Zealand. Just off-dry with a rose petal nose and a full palate with plentiful grapey fruit and a light spiciness.
+ 7
Rice and Breads
Basmati Pulao Rice
Peas Pulao
Mushroom Rice
+ 15
Modifiers
Chicken
Chicken Balti
Chicken Vindaloo
+ 29
Traditional Dishes
Korma Dishes
Mild Spicy.
Bhuna Dishes
Medium Spicy.
Korai Dishes
Medium with shallots and peppers shallots and peppers.
+ 7
Seafood
Ajwani Cod
Fillets of cod marinated in ajwan, olive oil, turmeric, dried methi then cooked in coconut and fresh cream sauce.
Salmon Fillet
Simply baked in tandoor and served with basil, mustard, and cream sauce.
Seafood Bhuna
Tilpia, calamari, king prawn, and seabass cooked with bell pepper, shallots, fresh tomato, and fengrics.
+ 6
Vegetarian Dishes
Palak Paneer
Spinach with churned cheese. Vegetarian.
Matar Paneer
Garden peas with churned cheese and creamy sauce. Vegetarian.
Adraki Seem
Bangladeshi beans tempered with sesame and fresh ginger. Vegetarian.
+ 9
Meat and Poultry
Nawabi Bhuna Lamb
Chunks of tender lamb cooked in a sealed pot with whole spices then wok fried with shallots, herbs, and saffron.
Garlic Chilli Lamb
Fresh sliced garlic, shallots, peppers, and green chilli tossed with tender chunks of pure lamb.
Ananas Hash
Succulent roasted duck breast cooked in a creamy coconut milk blended with aromatic spices and complemented with pineapple.
+ 18
Starters
Nazakat
Delicately spiced succulent chicken skewered and grilled in tandoor, glazed with garlic. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
Jhinga Garlic
Skewered Bangladeshi jumbo prawns grilled in tandoor with garlic flavor. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
Golda Sukka
Bangladeshi jumbo prawns cooked in sweet and tangy tamarind sauce. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
+ 16