Restaurant Vevas Indo Bistro - Stalybridge

Boiled Rice

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Pilau Rice

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Mushroom Rice

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Nan

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Garlic Nan

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Peshwari Nan

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Chicken Steak

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Chicken

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Make it a Shashlik

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Omelette

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Omelette of your choice, chicken steak or chicken salad.

Korma

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Most suitable mild and delicate dish prepared with cream, almonds and coconut, producing a mild but rich creamy texture. (contains mix nuts).

Rogon Josh

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Here the characteristic of the dish is derived from the tomatoes, pimentos and onions fried in a special oil in a manner which, produces a dish of medium strength but a little dry.

Bhuna

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A thoroughly garnished dish with onion, tomato, green pepper and a few selected spices extensively treated to provide a dish of medium strength, a little condensed but mostly tasteful.

Chicken Tikka

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Lamb Tikka

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Tandoori Mixed Grill

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Chicken tikka, lamb tikka, sheek kebab and lamb chop.

Lamb Shank

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Succulent lamb shank marinated with herbs and spices. Cooked with mincemeat in a blend of chefs special Balti sauce, giving this dish a truly unique taste.

Hara Special

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Chicken or lamb tikka marinated in spiced yoghurt, then cooked with whole spices and garnished with fresh coriander and tomatoes.

King Prawn Goa

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King prawns cooked with keema, chopped onions, capsicums, tomatoes, herbs, spices with green chillies and Naga pickle, garnished with coriander.

Paneer Lababdar

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Paneer cooked in onion tomato velvety sauce, with a hint of fenugreek garam masala and touch of cream.

Sabzi Jaipuri

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Vegetable dish cooked in special Himalayan inspired sauce with aromatic Rajasthani spices.

Channa Palak

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Chickpeas and spinach inspired by traditional North Indian cooking style.

Fish Karahi

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Fried fish cooked with fresh tomatoes and onions to produce a dry-rich sauce.

Salmon Steak

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Two pieces of marinated salmon steak pan fried on medium heat. Topped with fried potatoes & presented with fresh green herbs.

Salmon Ka Kazana

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Pan-fried salmon steak, cooked with a dozen fresh herbs and spices garnished with coriander - Fish lovers delight.

Tikka Massala

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Chicken or lamb tikka, the nation's favourite dish but with a new twist. Marinated in mild massala sauce cooked with cream. (contains mix nuts)

Butter Chicken

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Mildly spiced, diced boneless chicken tikka cooked in mild sauce made from fragrant spices, ground almond, butter and cream. (contains mix nuts).

Badami

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Chicken or lamb in a rich, mild and creamy sauce cooked with almonds, pistachios and cashew nuts. A mildly flavoured dish. (contain mix nuts).

Signature Biryani

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Chicken tikka, lamb tikka, garlic chicken, king prawn cooked with plain rice and topped with an omelette. Served with salad and a vegetable curry sauce.

Afghani

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Cubes of chicken or lamb tikka with green chillies, ginger, garlic and onions. A traditional dish from an age-old recipe all the way from Afghanistan.

Nepalese

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Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and special Nepalese chili sauce.

Prawn Cocktail

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Prawns in a bed of lettuce, lavishly covered with seafood sauce, garnished with sliced cucumber, tomatoes and lemon.

Garlic King Prawns

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Lightly spiced king prawns stir fried with onions and peppers.

Prawn Chat Puri

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Prawns in a medium sauce, served on deep fried bread.

Veg. Platter

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Onion bhaji, vegetable samosa & garlic mushrooms.

Meat Platter

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Chicken tikka, lamb tikka & sheek kebab.

Mix Platter

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Garlic chicken, onion bhaji & prawn chat puri.

Chicken or Lamb Tikka

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Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven.

Chicken Chili Fry

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Lightly spiced chicken strips stir fried with onions and peppers.

Chicken & Aloo Chat Puri

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Chicken in a medium sauce, served on a puri bread.

Onion Bhaji

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Slightly spiced and deep-fried onion fritter.

Vegetable Samosa

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Vegetables stuffed in deep fried crispy pastry.

Garlic Mushroom Puri

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Medium spice with puri.

Plain or Spicy Papadom

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Chutney Tray

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Onion, mango, mint sauce, hot sauce.