4.6/5
Restaurant Vaibhavam South Indian restaurant(Licensed Restaurant) - Harborne
Harborne, 10a Northfield Road B170SS
Menu
Home delivery of Curry in Harborne
Red
Bresco, Merlot Italy
Super smooth with a soft and plummy texture, and hints of vanilla.
Five Foor Track, Shiraz Australia
A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit.
Aires Andinos, Malbec Argentina
Black fruits of the forest and mocha notes leap from the glass in this soft and supple expression of Malbec.
White
Tua, Pinot Grigio Italy
Light and refreshing. Faint hints of stone fruit, joined by flavours of lemon, lime and a honeyed edge.
Five Foot Track, Chardonnay Australia
This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla.
Fingerpost, Sauvignon Blanc New Zealand
An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish.
Wine Rose
Blushmore, White Zinfandel (Bottle)
A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness.
Wine Sparkling
Corte Alta, Prosecco (Bottle)
Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.
Sides
Papadums
Green Salad
Raita
+ 3
Hyderabadi Dum Biriyani
Veg Biriyani
Vegetarian.
Chicken Biriyani
Lamb Biriyani
+ 1
Rice
Pulao Rice
Vegetable Fried Rice
Boiled Rice
+ 1
Naan
Butter Naan
Tandoori Roti
Garlic Naan
+ 4
Indian Veg
Paneer Butter Masala
Paneer pieces cooked in a rich and creamy tomato gravy.
Paneer Tikka Masala
Paneer marinated in yoghurt, ginger and garlic. Cooked in a tandoor and served in a tomato gravy.
Karahi Paneer
Paneer cooked with onion sand peppers in a karahi gravy.
+ 10
Indian Non-veg
Karahi Chicken
Chicken cooked with onions and peppers in a karahi gravy.
Chicken Tikka Masala
Chicken marinated in yoghurt, ginger and garlic. Cooked in a tandoor and served in a tomato gravy.
Chicken Jalfrezi
Chicken cooked in a tomato gravy with peppers and onions.
+ 7
South Indian Veg Mains
Charminar Kofta Curry
A nawabi style cashew nut and onion gravy with kofta.
Guthu Vankaya Kura
Baby aubergines cooked in a peanut and sesame paste.
Ennai Kathiri Kai Kozhambu
Baby aubergines cooked in a tomato sauce and home made spices.
+ 4
South Indian Mains
Chicken Chettinadu (Spicy)
Chicken cooked with freshly ground masala and crushed peppercorn.
Guntur Kodi Kura (Extra Spicy)
Andhra style chicken cooked in very hot spices.
Kothimeera Kodi
Andhra style chicken cooked in fresh coriander leaves.
+ 7
South Indian Sea Food
Nellore Chepallu Pulusu
Fish cooked in andhra spices with tamarind sauce.
Royyalu Veppudu
Fried prawns and onion tossed in spicy andra masala.
Kerala Fish Curry
Fillet of fish cooked in a keralan ground coconut gravy.
+ 2
South Indian Tiffin
Idli
Steamed rice and lentil patties. Served with sambhar and chutney.
Vada
Ground lentil donuts fried with fresh ginger and spices.
Plain Dosa
Rice and lentil batter crepe served with sambhar and chutney.
+ 10
Non-veg Starters
Andhra Chilli Chicken
Chicken marinated in andhra spices, cooked with onions, capsicum in a home-made sauce.
Chicken 65
Chicken marinated with besan, corn flour, mixed with special spices and deep fried. Served with mint sauce.
Prawn 65
King prawns marinated with besan, corn flour, mixed with special spices and deep fried. Served with mint sauce.
+ 6
Veg Starters
Chilli Paneer
Paneer pieces marinated in spices with onion and capsicum cooked in a home-made sauce.
Chilli Gobi
Cauliflower pieces marinated in spices with onion and capsicum cooked in a home-made sauce.
Gobi 65
Cauliflower pieces marinated with besan, corn flour, mixed with special spices and deep fried. Served with mint sauce.
+ 6
Soft drinks
Diet coke
Sprite
Coke zero
+ 2