Menu
Home delivery of in Basford
Modifiers
Can
Can
3 Pieces
+ 31
Drinks
7up
Coca Cola
Diet 7Up (Can)
+ 6
Desserts
Gulab Jamun
Milk dough dumpling, deep fried and soaked in sweet syrup.
Kesari
Rice
Pilau Rice
Vegetable Fried Rice
Special Fried Rice
Spice flavoured rice cooked with egg, shrimps, chicken and vegetables.
+ 1
Side Dishes
Raitha
Spiced yoghurt sauce with cubes of vegetables and coriander leaves.
Fresh Salad
Bread
Roti (1 piece).
+ 4
Fast Food
Chicken Burger
Beef Burger
Chicken Nuggets
+ 4
Dosa Corner
Ghee Dosa
Paper-thin crispy pancakes splashed with ghee, made with rice and black gram batter.
Masala Dosa
Made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger. A most popular Southern dish.
Meat Dosa
A non vegetable dosa from a batter black gram, lentil and rice. Filled with finely chopped chicken or lamb tossed in potato masala of onion, tomato and chilli.
+ 2
Seafood Starters
Fish Fry
Fish marinated in a spicy paste made of ginger, green chillies and coriander, then shallow fried in traditional fashion.
Fish Fingers (5 pcs)
Nethili Fish Fry
Marinated with chilli powder, turnaric powder, ginger and garlic paste and lemon juice.
+ 1
Non Veg Starters
Meat Samosa
Chicken Samosa
Chicken Satay (4 pcs)
Peanut butter, chilli sauce, fresh cream.
+ 2
Vegetarian Starters
Veg Samosa (4 pcs)
Medhu Vada (2 pcs)
Doughnut shaped savoury made with green chillies, onions, ginger, curry leaves and urid dhal.
Chilli Paneer
Deep fried cubes of Indian cottage cheese with chilli, pepper, onion and garlic.
+ 5
Fisherman's Net
King Prawn Curry
A delicious and mildly spiced prawn dish cooked in a sauce of ground coconut, turmeric powder and green chilies tempered with aromatic curry leaves and mustard seeds.
Fish Curry
King fish, cooked in a sauce made from onions, fried chillies, turmeric and ginger. Carries the signature of the region.
Gambas Prawns
Marinated with garlic, chilli, lemon juice, parsley cooked in pan.
+ 1
BBQ and Grill
Tandoori Chicken
Tandoori whole chicken marinated in yoghurt with spices, grilled in tandoor and served with salad and chips.
Mixed Grill
A selection of chicken tikka, doner meat, doner kebab, sheek kebab, chicken legs, served with naan, humuos, chips and salad.
BBQ Salmon Fillet
Served with chips and salad.
+ 8
Butchers Garden
Chicken Chilli
Marinated chicken, pan-fried with capsicum, onion, garlic and green chilli. Served with chips or naan.
Beef Chilli
Marinated beef, pan-fried with capsicum, onion, garlic and green chilli. Served with chips or naan.
Curries
Curry
On the bone. Onion, tomato, garlic, tumeric, chilli powder, garam masala, ginger and coconut milk.
Chicken Vevichathu
Chicken curried with fenugreek, onion and red chilli
Popular Indian Dishes
Jalfrezi
Tender chicken or lamb, prepared with chilli, ginger, capsicum and spices.
Vindaloo
Chicken or lamb, cooked in a very hot sauce with ginger, garlic, tomato and flavoured with house spices.
Tikka Masala
Tandoori chicken breast or lamb cooked in ground almonds with a tomato based gravy finishes with fresh cream and butter.
+ 1
Farmers Garden
Chana Masala
Chickpeas cooked in a thick tomato sauce flavoured with onions, chillies and fresh coriander leaves.
Dhal Makni
Toor dal, moong dhal cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with coriander leaves.
Matar Paneer
A delicious combination of soft cottage cheese and healthy green spinach in a mild tomato based gravy, peas, turmeric powder, coriander powder and garam masala is a treat to taste buds at any time. Served with naan or rice.
+ 7
Biriyani Hut
Chicken Biryani (On the Bone)
Ethnic biryani from the Malabar region of Kerala prepared by cooking long grain rice and chicken in cow ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins served without hard boiled egg.
Malabar Mutton Biryani (On the Bone)
A traditional dish made for special occasions. Mutton cooked in fragrant medium sauce containing nuts with basmati rice.
Utsav Special Fish Biriyani
Chef's speciality made with spiced fish flavoured with whole spices containing nuts with basmati rice.
+ 4