Menu
Home delivery of Kebab, Alcohol in Brentwood
Beer/Cider (Bottle)
Peroni (330ml)
Efes (330ml)
Tuborg (330ml)
+ 6
Water
Still
Sparkling
Modifiers
Aranciata
Limonata
Soft Drinks (Bottle)
Coca Cola
Diet Coke
Tonic
+ 7
Turkish Wines (Red)(Bottle)
Villa Doluca White (Turkey)
An attractive ruby coloured, light bodied red with a nose of strawberry, morello cherries and soft spices.
Yakut (Kavaklidere)
Dry, warm and full balanced to taste.
Turkish Wines (White)(Bottle)
Villa Doluca White (Turkey)
Dry, fruit with a hint of citrus fruit.
Cankaya (Kavaklidere)
The wine has an intense and fruity bouquet and a smooth gentle palate.
Red Wine (Bottle)
Rama Tinto, Bodegas Covinas (Spain)
Red and black fruits, sweet toasty flavours.
Merlot De Gras, Vina Montgras (Chile)
Aromatic, blackberry and plum fruit, oak, dry finish.
Shiraz, Tooma River (Australia)
Spice, dark berry juice, clean and lovely finish.
+ 5
Rose Wine (Bottle)
Rama Rosado, Bodegas Covinas (Spain)
Ripe redcurrant, fresh strawberry and long fruity finish.
White Zinfadel West Coast Swing (USA)
Peach, mango and melon, balanced and fresh.
Pinot Grigio Blush, Via Nova (Italy)
Freshly crushed cranberries, mineral elements, crisp.
+ 1
White Wine (Bottle)
Rama Blanco, Bodegas Covinas (Spain)
Tropical notes of pineapple and bananas a floral hint.
Reserve Chardonnay, Tooma River (Australia)
Grapefruit, lime and melon, a zesty, crisp citrus balance.
Melodias Pinot Grigio, Trapiche (Argentina)
Citrus, peach, apricot, and orange, slight sprinkle of spice.
+ 3
Sparkling Wine & Champagne (Bottle)
Prosecco, Stella D'Italia (Italy)
Lively, crisp, delicate lemon character, aromatic, dry and refreshing.
Rose Canal Grando Rabosa, Bosco Malera (Italia)
Red fruits, yeasty notes typical of a well made sparkling.
Champagne Baron De Marck Brut (France)
Apples and lemons, freshly baked brioche, elegant.
Side Dishes
Feta Salad (V)
Lettuce, tomato, cucumber, fresh mint, pepper, olive oil dressing and feta cheese.
Coban Salad (V)
Tomato, cucumber, pepper, onion, parsley, lemon and olive oil dressing.
Mixed Salad
Mixed leaves, tomato, cucumber, red onion, pepper, lemon and olive oil dressing.
+ 7
Vegetarian
Vegetarian Moussaka (V)
Layers of chargrilled aubergine, potato, courgettes, onions and tomato topped with cheese sauce, served with rice.
Imam Bayildi (V)
Mixture of peppers, onions and tomato with garlic and olive oil, baked on half an aubergine, served with rice.
Turko Falafel Wrap (V)
Falafel and salad topped with hummus wrapped in lavas bread and served with chips.
+ 2
Fish Dishes
Grilled Sea Bass
Chargrilled sea bass, served with sauteed potatoes and asparagus.
Grilled Salmon
Seasoned and chargrilled salmon, served with sauteed potatoes and asparagus.
Kalamari
Marinated fresh fried kalamari served with chips and tartar sauce.
+ 1
Kebab Dishes with Yoghurt
Sarma Chicken Beyti
Chargrilled minced chicken on skewer, wrapped in flat bread, served with yoghurt, topped with tomato and butter sauce.
Sarma Lamb Beyti
Minced lamb on skewer, wrapped in flat bread, served with yoghurt, topped with tomato and butter sauce.
Main Course Salads
Halloumi Salad (V)
Chargrilled halloumi cheese served on seasonal mixed salad, with croutons and herb sauce.
Chicken Salad
Chargrilled chicken breast on seasonal mixed salad, with crouton and served with a salad dressing.
Salmon Salad
Chargrilled salmon fillet on seasonal mixed salad, served with a salad dressing.
+ 1
Main Course Specials
Incik
Knuckle of lamb and vegetables cooked in the oven.
Meat Moussaka
Layers of minced lamb, aubergine, courgettes and potatoes topped with cheese sauce.
Lamb Casserole
Small cubes of lamb, slowly cooked in a tomato sauce, with mushrooms, onions, garlic and peppers.
+ 1
Charcoal Grill
Chicken Shish
Cubes of chicken breast on skewer, served with rice and salad.
Lamb Shish
Lamb on skewer, served with rice and salad.
Izgara Kofte
Lamb meat balls with herbs, served with rice and salad.
+ 8
Combination Kebabs
Mixed Grill
Chargrilled chicken shish, lamb shish and adana served with rice and salad.
MIxed Shish
Chargrilled lamb and chicken on skewer with herbs, served with rice and salad.
Turkish Kitchen Special
Chargrilled chicken cubes, lamb kofte, chicken wings and lamb cubes served with rice and salad.
+ 5
Platters to Share
Mixed Chicken Platter (2-3 People)
Chicken shish, chicken leg, sarma chicken beyti, chicken wings. Bread and dips
Full Platter (2-3 People)
Bread and dips chicken shish, lamb ribs, mixed adana kebab, lamb shish, chicken wings and kofte.
Jumbo Platter (4 People)
Bread and dips , tarama, chicken shish, lamb ribs, mixed adana kebab, lamb cutlets (4pcs), lamb shish, chicken wings and kofte.
Meze Platters
Cold Meze Platter for Two (V)
Baba ghanoush, patlican soslu, cacik, hummus, taramasalata.
Hot Meze Platter for Two
Sucuk, falafel, halloumi, kalamari, sigara borek.
Mixed Meze Platter for Two
Halloumi, sucuk, sigara borek, falafel, hummus, cacik, patlican soslu.
Hot Meze
Falafel (V)
Mashed chickpeas, broad beans and fresh vegetable fritter.
Sigara Borek (V)
Filo pastry filled with feta cheese and parsley.
Hummus Kavurma (S)
Hummus topped with fried diced lamb.
+ 7
Cold Meze
Marinated Olives (V)
Mixed Pickles (V)
Hummus (V)(S)
Rich chickpea puree flavoured with cumin, garlic, tahini and olive oil.
+ 7