Menu
Home delivery of Curry in Bathwick
Sparkles
Fantinel Prosecco Extra Dry
Rose Wine
Footstep Rose (California)
Corte Cigna Pinot Grigio Rose (Italy)
White Wine Bottles
Jacobs Creek Chardonnay (Australia)
Anekena Sauvignon Blanc (Chile)
Bolla Pinot Grigio (Italy)
+ 1
Lassi
Salty
Sweet
Mango
Soft Drinks
Slimline Tonic
Coca-Cola
Diet Coca-Cola
+ 4
Modifiers
Spicy
Chicken
Lamb
+ 13
Sundries
Classic Naan
Leavened hand stretched bread baked fresh in the tandoor.
Garlic Naan
Naan bread topped with garlic and tomato puree baked fresh in the tandoor.
Peshawari Naan
Naan bread with a filling of almonds, sultanas and desiccated coconut.
+ 20
Bhajhee Specialities
Aloo Ghobi (V) (Per Portion)
A traditional north Indian dish of cauliflower and potatoes.
Tarka Dhal (V) (Per Portion)
Lentils in thick gravy flavoured with onions, ginger and garlic.
Tirki Dhal (V) (Per Portion)
Red lentils in thick gravy, flavoured with onions, ginger, garlic and red chillies.
+ 9
Biryani Specialities
Biryani (N)
Chicken, lamb or prawn with basmati rice. Stir fried and flavoured with special biryani aromatic spices served with vegetable curry.
Chicken Tikka Biryani (N)
Tender pieces of chicken marinated in traditional spices and smoke roasted in the tandoor, stir fried with basmati rice and served with a vegetable curry.
King Prawn Biryani (N)
Jumbo king prawn and basmati rice, stir fried and flavoured with special biryani spices and served with vegetable curry.
+ 2
Tandoori Specialities
Chicken Tikka (M)
Tender pieces of chicken breast marinated in traditional spices, smoke roasted in the tandoor.
Shaslik (M)
Large pieces of chicken or lamb skewerd with onions, tomatoes, capsicum and baked in the clay oven.
King Prawn Shaslik (M)
Jumbo king prawns skewerd with onions, tomatoes, capsicum and baked in the clay oven.
+ 5
Tulsi Specialties
Sorisha Chicken (M)
A traditional Indian curry made with mustard sauce, mustard seed and Tulsi special spice.
Achari Golda Chingri (Slightly Hot)
Jumbo king prawns marinated with garlic, yogurt, red chilies and cooked with Tulsi spices and herbs.
Naga - Chicken or Lamb (Very Hot)
A very hot dish, cooked with fresh Bengali hot chillies (Naga Moris variety) in a thick tomato based sauce, a popular dish for those who love it really hot.
+ 4
Chef Specialities
Chicken Tawa (M)
Chicken tawa is a famous Indian chicken dish of Punjabi cuisine, marinated and roasted tandoori chicken pieces are cooked in a special spicy gravy and home made garam masala powder and cheese on top.
Chicken Sizzler (M)
Medium hot chicken, cooked with chef's special spices, garlic, peppers, onions and baby corn.
Lamb Shank (M)
Marinated lamb shank, slowly cooked overnight in tomatoes, onions, ginger, fresh herbs and spices. Served with mushrooms and roasted potatoes.
+ 2
Balti Specialities
Chicken
Lamb
Tandoori Special Mix Balti
+ 3
Curry Specialities
Rogan Josh (M)
A medium curry, cooked with tomatoes, ground spices, onions, ginger and herbs in a thick sauce.
Rezala (Slightly Hot)
A typical example of a ceremonial dish - lamb or chicken in yogurt and red chilli powder with selected spices.
Korma
Delicately cooked in a coconut sauce.
+ 13
Starter
Chicken Tikka (M)
Tender pieces of chicken marinated in traditional spices and smoke roasted in tandoor.
Onion Bhaji (V)
Crispy fried patties of sliced onions stirred in chickpea flour batter and served with mint sauce.
Sheesh Kebab (Slightly Hot)
Minced lamb, flavoured with exotic spices, hand pressed onto the skewer and cooked in the tandoor.
+ 13
Red Wine List (Bottles)
Portillo Malbec (Argentina)
Don Jacobo Rioja (Spain)
Chateauneuf De Pape (France)
Beer & Ciders
Cobra (330ml)
Bottle.
Kingfisher (330ml)
Bottle.
Tiger (330ml)
Bottle.
+ 5