4.6/5
Restaurant Tulsi Indian \u0026 Thai Restaurant - St Andrews
St Andrews, 62 Market Street, Fife KY169NT
Menu
Home delivery of in St Andrews
Accompaniments (Thai Menu)
Steamed Rice
Thai Egg Fried Rice
Sticky Rice
+ 5
Modifiers
Chicken
Plain
Chicken
+ 235
Pad Thai Noodles (Thai Menu)
Pad Thai Noodles
Choice of chicken, prawn, beef or vegetable.
Mixed Noodles
Egg Noodles
Choose from plain or teriyaki.
+ 3
Main Dishes (Thai Menu)
Green Curry
Traditional Thai curry cooked in homemade green curry paste, coconut milk, fresh Thai chilli, baby bamboo shoot, aubergines and flavoured with holy tulsi. Medium.
Red Curry
This is a popular Thai dish consisting of homemade curry paste to which coconut milk is added. This curry cooked in garlic, onion, red chilli peppers, salt, lime leaf, lemongrass and additives are fish sauce, sugar, Thai bamboo shoots and tulsi. Medium to Hot.
Basil Leaf
Choice of chicken, beef, prawn or vegetable cooked with fresh garlic, ginger onion and basil leaf.
+ 25
Seafood Specialty (Thai Menu)
Thai Fried Pomfret
Whole fried pomfret fish marinated with lemon juice, garlic, fish sauce and black pepper, served with sweet chilli or homemade chilli sauce or coconut with peanut sauce and steam rice.
Thai Fried Seaa Bass
Whole fried pomfret fish marinated with lemon juice, garlic, fish sauce and black pepper, served with sweet chilli or homemade chilli sauce or coconut with peanut sauce and steam rice.
Steam Whole Sea Bass
Whole fish steam with garlic, ginger, lemon grass. Calare, green chilli, mushroom, sauce and fish sauce. Serve with steam rice.
+ 2
Soup (Thai Menu)
Original Clear Thai Soup
Choice of chicken, prawn or vegetable.
Seafood Thai Soup
Wonton Soup
+ 6
Starters (Thai Menu)
Mince Chicken Salad
Minced chicken, green chilli, fresh mint, lime juice, spring onion and fresh coriander.
Naga Thai Chicken Salad
Diced cut of grilled chicken, mixed with fresh mint, spring onion, lime juice, and naga. Spicy.
Prawn Salad
+ 15
European Cuisine (Indian Menu)
Sirloin Steak (Grilled)
Fish and Chips
Fried Scampi
+ 3
Vegetable Side Dishes (Indian Menu)
Bhindi Bhaji
Aloo Gobi
Saag Bhaji
+ 15
Rice and Naan (Indian Menu)
Boiled Rice
Pilau Rice
Fried Rice
+ 27
House Thalis (Indian Menu)
Vegetable
Lamb
King Prawn
+ 3
Biryanies (Indian Menu)
Chicken
Chicken and Lamb Tikka
Vegetable
+ 4
Chef's Recommendations (Indian Menu)
Green Herb Chicken
Chicken with spring onion, garlic, freshly chopped coriander leaf, tomato and garam masala giving an aromatic, medium curry. Medium.
Rezala
Julian cut of breast of chicken or tender lamb cooked with spring onion, yoghurt, and touch of garlic, ginger. Medium.
Pudina Gosht
Lamb tikka beautifully garnished with mint and spices to produce a distinctive flavour. Famous curry prepared with fresh yogurt and spices to give a sour after taste and creamy a sauce. Medium to Hot.
+ 6
Famous Curries (Indian Menu)
Tikka Masala
All meat marinated with special tikka masala sauce. Mild to Medium.
North Indian
Marinated with fresh garlic, ginger and north indian special tikka masala sauce cooked with crushed green chilli. Spicy.
Methi Dish
Dish cooked with methi, ginger, garlic and coriander to produce a thick, moist and unusually textured curry. Medium.
+ 8
Tulsi Set Meals
Meal 1 (Meal for One)
Choice of one starter and one main dish served with one rice and one plain or garlic Naan bread.
Meal 2 (Meal for Two)
Choice of one starter and two main dishes served with two rice and one plain naan bread.
Meal 3 (Meal for Two)
Choice of one starter and two main dishes served with two rice and one plain naan or garlic bread.
+ 4
Balti Dishes and Tikka Korma (Indian Menu)
Balti
Cooked with special northern and southern herbs and spices. Medium to Hot.
Balti Saag
Fresh garden leaf spinach saute with garlic, ginger and butter, then cooked in balti spices. Medium.
Balti with Lentil
Medium to Hot.
+ 9
Traditional Indian Curry (Indian Menu)
Korma
A very mild and creamy dish cooked with powdered almond and coconut. Creamy, Very Mild.
Bhuna
An everyday indian curry, cooked with fresh garlic, ginger, tomato and coriander. Medium.
Dhansak
Cooked with red lentil and other indian spices. Medium.
+ 6
Charcoal Tandoori (Indian Menu)
Chicken Tikka Kebab
Cubes of chicken marinated with homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli, with other tandoori spices, then cooked in clay oven.
Tandoori Chicken
Half of chicken marinated in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with others tandoori spices, then cooked in a clay oven. On the Bone.
Lamb Tikka Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, homemade yoghurt, then cooked in a clay oven.
+ 8
Seafood and Fish Specialist (Indian Menu)
Tandoori Giant King Prawn
Tandoori Giant Garlic King Prawn
Tandoori Salmon
+ 12
Pickles/Chutney (Indian Menu)
Raita
Pickle Tray
Onion Chutney
+ 4
Starters (Indian Menu)
Chicken Pakora
Vegetable Pakora
King Prawn Pakora
+ 31