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4.6/5

Restaurant Tulsi Indian \u0026 Thai Restaurant - St Andrews

St Andrews, 62 Market Street, Fife KY169NT

Menu

Home delivery of in St Andrews

Accompaniments (Thai Menu)

Steamed Rice

Thai Egg Fried Rice

Sticky Rice

+ 5

Modifiers

Chicken

Plain

Chicken

+ 235

Pad Thai Noodles (Thai Menu)

Pad Thai Noodles

Choice of chicken, prawn, beef or vegetable.

Mixed Noodles

Egg Noodles

Choose from plain or teriyaki.
+ 3

Main Dishes (Thai Menu)

Green Curry

Traditional Thai curry cooked in homemade green curry paste, coconut milk, fresh Thai chilli, baby bamboo shoot, aubergines and flavoured with holy tulsi. Medium.

Red Curry

This is a popular Thai dish consisting of homemade curry paste to which coconut milk is added. This curry cooked in garlic, onion, red chilli peppers, salt, lime leaf, lemongrass and additives are fish sauce, sugar, Thai bamboo shoots and tulsi. Medium to Hot.

Basil Leaf

Choice of chicken, beef, prawn or vegetable cooked with fresh garlic, ginger onion and basil leaf.
+ 25

Seafood Specialty (Thai Menu)

Thai Fried Pomfret

Whole fried pomfret fish marinated with lemon juice, garlic, fish sauce and black pepper, served with sweet chilli or homemade chilli sauce or coconut with peanut sauce and steam rice.

Thai Fried Seaa Bass

Whole fried pomfret fish marinated with lemon juice, garlic, fish sauce and black pepper, served with sweet chilli or homemade chilli sauce or coconut with peanut sauce and steam rice.

Steam Whole Sea Bass

Whole fish steam with garlic, ginger, lemon grass. Calare, green chilli, mushroom, sauce and fish sauce. Serve with steam rice.
+ 2

Soup (Thai Menu)

Original Clear Thai Soup

Choice of chicken, prawn or vegetable.

Seafood Thai Soup

Wonton Soup

+ 6

Starters (Thai Menu)

Mince Chicken Salad

Minced chicken, green chilli, fresh mint, lime juice, spring onion and fresh coriander.

Naga Thai Chicken Salad

Diced cut of grilled chicken, mixed with fresh mint, spring onion, lime juice, and naga. Spicy.

Prawn Salad

+ 15

European Cuisine (Indian Menu)

Sirloin Steak (Grilled)

Fish and Chips

Fried Scampi

+ 3

Vegetable Side Dishes (Indian Menu)

Bhindi Bhaji

Aloo Gobi

Saag Bhaji

+ 15

Rice and Naan (Indian Menu)

Boiled Rice

Pilau Rice

Fried Rice

+ 27

House Thalis (Indian Menu)

Vegetable

Lamb

King Prawn

+ 3

Biryanies (Indian Menu)

Chicken

Chicken and Lamb Tikka

Vegetable

+ 4

Chef's Recommendations (Indian Menu)

Green Herb Chicken

Chicken with spring onion, garlic, freshly chopped coriander leaf, tomato and garam masala giving an aromatic, medium curry. Medium.

Rezala

Julian cut of breast of chicken or tender lamb cooked with spring onion, yoghurt, and touch of garlic, ginger. Medium.

Pudina Gosht

Lamb tikka beautifully garnished with mint and spices to produce a distinctive flavour. Famous curry prepared with fresh yogurt and spices to give a sour after taste and creamy a sauce. Medium to Hot.
+ 6

Famous Curries (Indian Menu)

Tikka Masala

All meat marinated with special tikka masala sauce. Mild to Medium.

North Indian

Marinated with fresh garlic, ginger and north indian special tikka masala sauce cooked with crushed green chilli. Spicy.

Methi Dish

Dish cooked with methi, ginger, garlic and coriander to produce a thick, moist and unusually textured curry. Medium.
+ 8

Tulsi Set Meals

Meal 1 (Meal for One)

Choice of one starter and one main dish served with one rice and one plain or garlic Naan bread.

Meal 2 (Meal for Two)

Choice of one starter and two main dishes served with two rice and one plain naan bread.

Meal 3 (Meal for Two)

Choice of one starter and two main dishes served with two rice and one plain naan or garlic bread.
+ 4

Balti Dishes and Tikka Korma (Indian Menu)

Balti

Cooked with special northern and southern herbs and spices. Medium to Hot.

Balti Saag

Fresh garden leaf spinach saute with garlic, ginger and butter, then cooked in balti spices. Medium.

Balti with Lentil

Medium to Hot.
+ 9

Traditional Indian Curry (Indian Menu)

Korma

A very mild and creamy dish cooked with powdered almond and coconut. Creamy, Very Mild.

Bhuna

An everyday indian curry, cooked with fresh garlic, ginger, tomato and coriander. Medium.

Dhansak

Cooked with red lentil and other indian spices. Medium.
+ 6

Charcoal Tandoori (Indian Menu)

Chicken Tikka Kebab

Cubes of chicken marinated with homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli, with other tandoori spices, then cooked in clay oven.

Tandoori Chicken

Half of chicken marinated in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with others tandoori spices, then cooked in a clay oven. On the Bone.

Lamb Tikka Kebab

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, homemade yoghurt, then cooked in a clay oven.
+ 8

Seafood and Fish Specialist (Indian Menu)

Tandoori Giant King Prawn

Tandoori Giant Garlic King Prawn

Tandoori Salmon

+ 12

Pickles/Chutney (Indian Menu)

Raita

Pickle Tray

Onion Chutney

+ 4

Starters (Indian Menu)

Chicken Pakora

Vegetable Pakora

King Prawn Pakora

+ 31

Home delivery in United Kingdom

Tulsi Indian \u0026 Thai Restaurant - St Andrews deliver your meals as quickly as possible. Ask the restaurant if they have take out orders.