4.9/5
Restaurant Tubule Kitchen - Birmingham
Moseley, 18 St Mary's Row, Birmingham B138JG
Menu
Home delivery of Chicken, Kebab, Sandwiches, Salads, Alcohol, Falafel in Moseley
Soft Drinks
Coke
Diet Coke
Fanta Orange
+ 4
Ice Cream
Strawberry Ice Cream
Vanilla Ice Cream
Chocolate Ice Cream
+ 1
Deluxe Shakes
Ferrero Rocher Deluxe Shake
Oreo Deluxe Shake
Dates Deluxe Shake
+ 1
Milkshakes
Vanilla Milkshake
Strawberry Milkshake
Chocolate Milkshake
+ 1
Modifiers
With Mint
Small
Extra Shot
+ 19
Juices
Lemonade Juice
With or without mint.
Orange Juice
Carrot Juice
+ 4
Hot Drinks - Coffee
Singe Espresso
Americano
Cappucino
+ 6
Hot Drinks - Tea
Min Tea
English Tea
Karak Tea
+ 3
Desserts
Knefeh
Traditional knefeh cooked live with cardamom syrup. Nuts.
Muhalabia
Traditional Lebanese milk pudding infused with rose water.
Baklawa Deluxe
Nuts.
Manakish
Lahem Bil Ajeen
Flat bread with marinated minces lamb and nuts baked in oven.
Manakish Bizaatar
Baked Lebanese pastry topped with thyme sesame seeds and olive oil. Vegan. Sesame.
Sujuk with Cheese
Flat bread topped with Lebanese sausage and cheese baked in oven.
+ 4
Sandwiches
Chicken Shawarma
Shish Taouk
Lamb Kafta
+ 2
Tabekh Mains
Cherry Kebab
Authentic recipe from Aleppo, lamb kafta cooked with cherry sauce served with Lebanese bread. Gluten Free.
Lamb Tagine
Moroccan lamb tagine cooked in clay with fried fruits and roasted almonds served with Moroccan vread. Nuts.
Chicken Tangine
Chicken cooked with preserved lemon saffron and green olives served with Moroccan bread.
+ 3
Shawarma
Chicken Shawarma
Spit-roasted slices of marinated chicken. Served with skin on fries, garlic sauce, tahini and mixed pickles. Gluten Free option.
Shawarma Arabie
Authentic Arabican chicken shawarma wrap in a thin tortilla bread and grilled. Served with skin on fries and garlic sauce. Gluten Free option.
Mashawi Grills
Batenjan Kafta
Lamb kafta charcoal grilled with smoked eggplant. Served with vegetable moussaka. Gluten Free option.
Tabule Special Grill
Platter of charcoal grilled lamb chops, lamb kafta, chicken shish taouk, kasta kashkash and arrayes. Served with red onion, parsley and skin on fries. Gluten Free option.
Shish Taouk
Charcoal grilled chicken cubes marinated in traditional spices served with skin on fries or rice. Gluten Free option.
+ 5
Hot Mezze
Traditional Falafel
Deep fried balls of ground chickpeas, onion, coriander and fine herbs. Served with tahini. Vegan. Gluten Free.
Grilled Halloumi
Grilled halloumi cheese served with arugula and pomegranate sauce. Gluten free.
Batata Harra
Fried Potato cubes cooked with olive oil, garlic, chili and coriander. Vegan. Gluten Free.
+ 7
Hummus Bar
Traditional Hummus
Homemade chickpeas puree with sesame paste tahini and lemon juice. Vegan. Gluten Free. Sesame.
Spicy Hummus
Homemade chickpeas puree with sesame paste tahini, hot pepper, parsley, garlic and lemon juice. Spicy Level 1. Vegan. Gluten Free. Sesame.
Cold Mezze
Tabule
Freshly choipped parsley with crushed wheat, onion, tomato and lemon dressing. Vegan.
Fattoush
Traditional Lebanese salad mixed with lettuce, cucumber, tomatoes, onions, radish, toasted Lebanese bread with lemon and olive oil dressing. Vegan. Make it Gluten Free option.
Itch Armenian Tabule
A traditional Armenian salad with burgul mixed with tomato, parsley, mint, basil, chilli, pomegranate syrup and olive oil.
+ 6
Side Orders
Couscous
Vegan.
Yellow Rice
French Fries
+ 2