Menu
Home delivery of Seafood, Salads, Dim Sum, Noodles, Curry in Poynton
Beers
Singha (330ml) (Bottle)
Chang (330ml) (Bottle)
Tiger (330ml) (Bottle)
+ 1
Sparkling
NV Prosecco Stelle d'Italia
Rose
Pinot Grigio Rose Via Nova (Bottle)
West Coast Swing White Zinfandel (Bottle)
White Wine
Sauvignon Blanc Lanya (Bottle)
Pinot Grigio Via Nova (Bottle)
Chenin Blanc Stormy Cape (Bottle)
Red Wine
Merlot (Bottle)
Tempranillo (Bottle)
Caracter Shiraz Malbec
Thai Appetisers
Tom Yam Mixed Starter
Spring roll, crispy vegetable parcel, rump steak strips and prawn roll.
Thai Chicken Satay (Satay Gai)
Classic Thai marinated skewers of chicken served with a traditional peanut sauce and cucumber relish. Contains traces of Nuts.
Pork Spare Ribs (See Krong Moo)
Fall-off-the-bone pork spare ribs, slow cooked in our own special Thai sauce with coriander seeds, black peppers and soy sauce. Topped with a light honey and garlic sauce.
+ 9
Thai Curry
Thai Chicken Green Curry (Gang Keaw Wan Gai)
Another classic and very popular Thai dish. Spicy green curry sauce with strips of succulent chicken breast cooked in coconut milk with bamboo shoots and Thai herbs. Gluten Free Option, Spicy.
Thai Beef Green Curry (Gang Keaw Wan Nua)
Spicy green curry sauce with pieces of tender beef cooked in coconut milk with bamboo shoots and Thai herbs. Gluten Free Option, Spicy.
Thai King Prawn Green Curry (Gang Keaw Wan Gung)
Another popular Thai dish. Spicy green curry sauce with king prawns cooked in coconut milk with bamboo shoots and Thai herbs. Gluten Free Option, Spicy.
+ 10
Chef’s Recommendations
Lamb Shank in Massaman Curr (Massaman Kha Gare)
Braised lamb shank slow cooked in massaman curry sauce with potatoes, peanuts served with broccoli and topped with fried shallots. Contains Traces of Nuts, Mild.
Chicken in Special Southern Thai Sauce (Gai Kamint)
Succulent pieces of marinated chicken breast in our own special Southern Thai curry sauce served with fresh vegetables. Medium.
Cod in Three-flavoured Sauce (Pla Samros)
Crispy cod fillets served in a thick flavoursome sauce with pepper bells and sweet basil. Medium.
Thai Stir Fried
Chicken with Ginger (Pad King Gai)
Succulent pieces of chicken breast stir fried with ginger, mixed pepper bells and spring onions. Gluten Free Option.
Chicken with Cashew Nuts (Pad Medmamung Gai)
Succulent pieces of chicken breast stir fried with cashew nuts, onions, mushrooms and chillies. Gluten Free Option, Contains Traces of Nuts, Mild.
Beef in Oyster Sauce (Pad Nua Naman Hoy)
Pieces of tender beef stir fried in oyster sauce with spring onions and mushrooms.
+ 5
Thai Spicy Stir Fried
King Prawns with Holy Basil (Pad Krapow Gung)
Stir fried king prawns with Thai holy basil, onions and fresh chillies. Gluten Free Option, Spicy.
Beef with Holy Basil (Pad Krapow Nua)
Pieces of tender beef stir fried with Thai holy basil, onions and fresh chillies. Gluten Free Option, Spicy.
Chicken with Holy Basil (Pad Krapow Gai)
Succulent pieces of chicken breast stir fried with Thai holy basil, onions and fresh chillies. Gluten Free Option, Spicy.
Pad Thai Noodles
King Prawn Pad Thai (Pad Thai Gung)
This is the most famous of Thai street foods. King prawns stir fried with noodles, bean sprouts, eggs, vegetables and served with crushed peanuts. Contains Traces of Nuts.
Chicken Pad Thai (Pad Thai Gai)
Another street food classic. Succulent pieces of chicken breast stir fried with noodles, bean sprouts, eggs, vegetables and served with crushed peanuts. Contains Traces of Nuts.
Side Dishes
Thai Prawn Crackers (Khao Greb Gung)
Steamed Jasmine Rice (Khao)
Vegetarian, Gluten Free Option, Vegan Option.
Sticky Rice (Khao Neow)
Vegetarian, Gluten Free Option, Vegan Option.
+ 4