Restaurant The Spice Exchange - Bournville

Navaratan Korma

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A selection of fresh vegetables cooked in mild, creamy sauce.

Bombay Aloo

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Lightly spiced potato stir-fried with onion and tomato.

Aloo Chana

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Stir-fried potato and chick peas.

Chicken

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Chicken

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Chicken

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Korma

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Cooked in a mild, creamy sauce with nuts and fragrant spices.

Bhuna

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Sauteed slowly on a low flame with onion, tomato and fenugreek leaves.

Madras

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Spicy curry with cumin, fenugreek and coriander.

Sea Bass Mojadar

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Lightly spiced sea bass fillet grilled in tandoor, served with fondue of leeks and spicy potatoes.

Roghani King Prawn

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Whole tandoori grilled king prawn served with hot, sweet and sour tomato sauce.

Konju Pappas

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South Indian prawn curry cooked with toasted mustard seeds, coconut and tamarind, hot and sour.

Naan

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Leavened bread baked in tandoor.

Garlic Naan

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Stuffed with garlic.

Kulcha Naan

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Vegetable stuffing.

Boiled Rice

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Plain steamed until every grain falls separately.

Pilau Rice

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The best pilau rice cooked with whole spices.

Fried Rice

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Cooked with steamed rice, onions and a touch of soy sauce.

Chicken Biryani

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Lamb Biryani

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Tikka Biryani

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Tikka Masala

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The nation's favourite, chicken tikka pan cooked in a mild creamy sauce with tomatoes, ground almonds and coconuts, garnished with fresh cream.

Butter Chicken

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A rich, mild and creamy dish, prepared with the morsels of supreme pieces of chicken primarily baked in tandoor; simmered in a special butter-sauce created with aromatic spices, nuts and butter.

Chicken Kabuli

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Cubes of chicken breast cooked in a mild sauce prepared with yoghurt, crushed red pepper, fresh cream and a blend of fragrant spices.

Tandoori Chicken

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Half of a spring marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoor oven.

Chicken Tikka Tandoori

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Half of a spring chicken marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoori oven.

Mirchi Chicken Tikka

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Lightly spices chicken tikka stir-fried with green pepper and onions.

Onion Bhaji

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Light, spicy and more delicious than any you've tasted before.

Vegetable Samosa

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Served with salad and mint sauce.

Mushroom Bahar

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Button mushrooms stuffed with spicy minced lamb or spicy mashed potato, coated with breadcrumbs and deep-fried.

Tuna Kebab

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Minced tuna fish mixed with spices, garlic, ginger and coriander; shaped into patties and pan-fried.

Crab on Puree

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Crab meat cooked with spices with a hint of lime juice, served on a deep-fried, soft, wholemeal bread called puree.

Prawn Masala Puree

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A sensational shrimp dish cooked in a delicate sauce created with onion, ginger, garlic, medium strength spices and lime juice, served on a puree.

Tandoori Chicken

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Quarter of a chicken marinated in yoghurt with garlic, lime juice and spices, cooked in traditional clay oven.

Chicken Wings

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Chicken wings marinated in yoghurt with garlic, lime juice and spices, cooked in clay oven.

Chicken Shashlik

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Chicken fillets marinated in medium spices cooked in tandoor with pepper, onions and tomatoes.

Papadom

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Served with chutneys.

Raitha

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Cool and versatile yoghurt mixture, a perfect complement to any dish or meal.