Menu
Home delivery of Curry in Aston
Curries
Green Curry (Medium Spicy)
Green chilli curry, aubergine, sweet basil and bamboo shoots.
Yellow Curry (Mildly Spicy)
Sun-dried chilli curry with turmeric, potatoes and onions.
Panang Curry (Mildly Spicy)
A creamy spicy curry with kaffir lime leaves.
+ 3
Set Menus
Menu A (For a Minimum of Two Guests)
Starters: prawn crackers, honey spare ribs, duck spring rolls and sweetcorn croquettes. Main course: green curry chicken (medium spicy), crispy chilli beef (medium spicy), mixed vegetables with oyster sauce and jasmine fragrant rice (V).
Menu B (For a Minimum of Two Guests)
Starters: prawn crackers, tempura king prawns, crispy chicken wings and spring rolls (V). Main course: red curry with chicken (very spicy), spicy king prawns (medium spicy), broccoli and shiitake mushroom in oyster sauce and jasmine fragrant rice (V).
Menu C (For a Minimum of Four Guests)
Starters: prawn crackers, duck spring rolls, tod mun seafood (N), honey spare ribs and tempura vegetables (V). Main course: massaman curry with beef (N) (mildly spicy), scallops and king prawns, chilli and Thai basil with pork (very spicy), tofu and pak choi in oyster sauce, pad Thai with chicken and jasmine fragrant rice (V).
+ 1
Modifiers
With Egg
Without Egg
Chicken
+ 11
Starters
Bartons Arms Platter (For Two to Share)
Duck spring rolls, honey spare ribs, crispy chicken wings and tempura king prawns, served with a selection of dips.
Vegetarian Platter (For Two to Share) (V)
Sweetcorn croquettes, Sesame mushroom toast, Tempura vegetables and Spring rolls, served with a selection of dips.
Prawn Crackers
Thai-style spicy crackers served with a sweet chilli dip.
+ 12
Soups and Salads
Tom Kha (Mildly Spicy)
Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
Tom Yum (Medium Spicy)
Spicy lemon grass soup with mushrooms, galangal and chillies.
Grilled Spicy Beef (Medium Spicy)
Slices of grilled beef tossed with chilli-lime dressing and cucumber.
+ 4
Noodles and Rice — Complete Dishes
Keemao Noodles (Medium Spicy)
Spicy noodles with crushed garlic, chillies and Thai holy basil.
Pad Thai (N)
Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
Pad si Iew
Rice noodles fried with a smoky soy sauce, egg and spring greens.
+ 3
Seafood
Sizzling Seafood (Very Spicy)
King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil, served sizzling on a hot plate.
Tangy Sea Bass (Medium Spicy)
Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers and onions.
Black Peppered Salmon
Shallow-fried salmon flavoured with garlic, peppers, onions and black pepper sauce.
+ 4
Wok
Crispy Chilli Beef (Medium Spicy)
Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
Sweet and Sour
Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
Chilli and Thai Basil (Very Spicy)
Fried with crushed chillies, garlic and holy basil.
+ 6
Grills
Gai Yang
Chicken marinated with garlic and coriander, grilled and served with a sweet chilli sauce.
Grilled Neck of Pork
Chargrilled tender cuts of marinated pork with tamarind and palm sugar sauce.
Nua Yang
Char-grilled marinated sirloin steak with mixed vegetables and a spicy dip.
Vegetables
Tofu and Pak Choi (V)
Tofu fried with pak choi in a choice of oyster sauce or vegetarian sauce.
Mixed Vegetables (V)
Mixed vegetables fried with garlic in a choice of oyster sauce or vegetarian sauce.
Broccoli and Shiitake Mushrooms (V)
Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a choice of oyster sauce or vegetarian sauce.
Side Orders
Steamed Rice (V)
Steamed Thai jasmine fragrant rice.
Egg Fried Rice (V)
Thai jasmine fragrant rice fried with egg and a light soy sauce.
Coconut Rice (V)
Thai jasmine fragrant rice steamed with coconut milk.
+ 2