4.9/5
Restaurant The Olive House Restaurant - Basingstoke
Basingstoke, The Olive House Restaurant 21 Church Street, RG217QQ
Menu
Home delivery of Chicken in Basingstoke
Options
For 1
For 2
For 3
+ 1
Speciality Wine and Champagne
Moët and Chandon Brut Impérial
Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuit flavours. An excellent apéritif. NV Champagne.
Chablis Elodie Duprés
This wine has all the classic flavours of Chablis in abundance, apple, citrus and a lovely mineral note on the finish. 2016 Burgundy.
Amarone Classico ‘vigneti Di Roccolo’, Cantina Negrar
It is a wine with excellent concentration and poise. Showing fragrant notes of ripe fruits, violets and cedar with beautiful length and delicate tannins. With great structure and balance and a long finish. 2014 Italy.
+ 2
Rose and Sparkling Wine (Bottles)
Le Bois Des Violettes Rosé
Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine. 2017 South of France.
Torre Alta Pinot Grigio Rosé
A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes. 2017 Italy.
Levante Prosecco
Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest. NV Italy.
White Wine (Bottles)
Malandrino Pinot Grigio
This is a clean and elegant wine with real finesse. Showing balanced flavours of pear, stone fruit and lime. 2017 Italy
Dominio De La Fuente Verdejo
A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. Organic, 2017 Spain.
Big Bombora Chardonnay
This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla. 2017 Australia.
+ 5
Red Wine (Bottles)
Aires Andinos Malbec
Black fruits of the forest and mocha notes leap from the glass in this soft and supple expression of Malbec. 2017 Argentina.
Marqués De Postulado Rioja
A harmonious balance between sweet spice and black fruits of the forest. This is a smooth, velvety Rioja. NV Spain.
Oltre Passo Primitivo
Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine. 2017 Italy.
+ 4
Beers
Efes Pilsen Draught Beer (500ml)
Hogsback Tea Guildford
Peroni Nastro Azzurro
+ 2
Turkish Beer
Efes Draft 5% Abv (500ml Bottle)
Turkish Spirit
Yeni Raki 45% Abv (70cl Bottle)
Soft Drinks
Coca Cola
Diet Cola
Sprite
+ 11
Dessert Baklava
Homemade Baklava (Traditiona Turkish Dessert)
Served with honey syrup and scattered with pistachios and delicate rose petals.
Kids Menu
Tomato Penne
Spaghetti Bolognese
Chicken Nuggets
With chips.
+ 2
Sides Orders
Chips
Baby Potatoes
Steamed Seasonal Vegetable
+ 2
Pasta
Spaghetti Bolognese
Minced lamb cooked in a traditional Italian bolognese sauce with garlic onion, tomatoes, herbs, peppers and parmesan cheese.
Chicken Penne
Onions, peppers, fresh tomato, garlic, herbs, baby spinach with creamy sauce and parmesan cheese.
House Special
Lamb Guvec
Diced lamb cooked in a clay pot with potatoes, tomatoes, mushrooms, peppers, aubergines, onion and garlic. Served with rice.
Izmir Kofte Guvec
Casserole of meatballs(mince lamb, onion, garlic, cumin, mint, parsley, peppers and potatoes). cooked in a clay pot. Served with rice.
Vegetable Guvec
Turkish style casserole with potatoes, tomatoes, mushrooms, peppers, aubergines, courgettes, onion and garlic cooked in a clay pot. SErved with rice. Vegetarian, Vegan.
+ 3
Fish
Grilled Sea Bass
Served with roasted baby potatoes and mixed vegetables.
Panko Fried Calamari
Marinated fresh fried calamari. Served wit hchips and tartare sauce.
Grills and Kebabs
Mixed Kebabs
Marianted cubes of chicken and lamb, lamb kofte and lamb cutlet. Served with rice and salad.
Lamb Shis
Lamb on skewer. Served with rice and salad.
Chicken Shis
Cubes of chicken breast on a skewers. Served with rice and salad.
+ 4
Hot Starters
Sigara Boregi
Freshly fried filo pastry rolls with feta cheese, parsley and dill. SErved with tzatziki and spicy Turkish salad. Vegetarian.
Calamari
Panko coated squid rings served with homemade tartare sauce.
Sucuk Izgara
Spicy Turkish beef sausage cooked over charcoal served with spicy Turkish salad.
+ 1
Cold Starters
Hummus Dip
Rich chickpea puree flavoured with cumin, garlic, tahini, olive oil and lemon juice. Vegetarian, Vegan.
Tzatziki
Yoghurt with mint, olive oil and finely choped cucumber and garlic. Vegetarian.
Vine Leaves (Stuffed Vine Leaves)
Vine leaves stuffed with rice, onion, dill with olive oil. Vegetarian, Vegan.
+ 2