4.6/5
Restaurant The Old Siam - York City Centre
York City Centre, 126 Micklegate YO16JX
Menu
Home delivery of Curry, Chicken, Seafood, Noodles in York City Centre
Drinks
Coke (330ml)
Diet coke (330ml)
7-UP (330ml)
Side Dishes
Steamed Rice
Coconut Rice
Sticky Rice
+ 5
The Old Siam Signature Dishes
Weeping Tiger (Mild Hot)
Grilled sirloin steak served sliced on a sizzling platter with Thai style black pepper sauce.
Giant King Prawn Chu Chee (Hot)
Light battered giant king prawn in delighted thick red curry sauce.
Pla Sam Rod (Hot)
Light battered fillet of seabass severed with our homemade 3-taste sauce flavoured hot, sweet and sour, nicely cooked with pineapple and red onion.
+ 2
Modifiers
Chicken
Gluten Free
Vegetable and Tofu
+ 16
Noodle and Fried Rice
Pad Thai (N) (Mild Hot)
Probably the most famous thai street food. Stir-fried thin rice noodle with egg, tofu, turnip, dried shrimp, bean sprout, spring onion coated with thin omelette and toppedwith crushed peanuts.
Pad See Eiw
Wok fried rice noodle with garlic, broccoli, carrot and egg in soya and oyster sauce.
Pad Kuey Tiew Kee Mow (Very Hot)
Stir-fried egg noodle with Thai holy basil, garlic, chilli, egg, beans, red and green carrots and mushroom.
+ 2
Stir-Fried Dishes
Pad Cashew Nut (N)
Stir-fried roasted cashew nuts with light bettered meat of you choic, onions, red and green pepper, mushrooms and cashew nuts. (Gluten free option available)
Pad Kra Pao (Very Hot)
Stir-fried with fine beans, onion, red and green pepper, mushroom, fresh chilli, garlic and Thai holy basil. (Gluten free option available)
Pad Nam Prik Paw (Very Hot)
Stir-fried chilli in oil paste with onion, chilli, carrots, mushroom and Thai sweet basil.
+ 5
Curry Lovers
Gang Keaw Wan (C) (GF) (Very Hot)
Thailand’s famous green curry with authentic flavours of green chilli, green curry paste, lime leaves, mixed Thai herbs served with aubergine, courgette, red and green pepper, fine beans, bamboo shoot and Thai basil.
Geng Phed (C) (GF) (Hot)
Thai’s classic red curry with Thai herbs, lime leaves, aubergine, courgette, red and green pepper, long chilli, fine beans and Thai basil.
Gang Paneng (C) GF) (Mild Hot)
An authentic slow cooked thick red curry with fresh chilli, fine beans and lime leaves.
+ 2
Soups
Tom Yum Soup (GF) (Very Hot)
Thailand’s well-known hot and spicy soup tradition seasoned with lemongrass, lime leave, mushroom, chilli and lime juice.
Tom Kah Soup (C) (GF) (Mild Hot)
A distinc flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli and lime juice.
Appetizers
Crispy Vegetable Spring Roll (V)
Deep-fried vegetable spring rolls served with sweet chilli sauce.
Duck Spring Roll
Marinated roasted duck wrapped with chilli and leeks in spring roll pastry served with
homemade hoi sin sauce.
Kam Nom Pung Na Kung and Kai
Marinated minced chicken and prawn sprinkled with sesame seeds and served on toast and with sweet chilli sauce.
+ 19