4.4/5
Restaurant The New Punjabi Rasoi - Acocks Green
Acocks Green, 980 Warwick B276QG
Menu
Home delivery of in Acocks Green
Desserts
Gulaab Jamun
Matka Kulfi
Gajar Ka Halwa
+ 3
Sides
Chana
Saag Aloo
Bombay Aloo
+ 3
Modifiers
Onions
With Butter
Chilli Garlic
+ 8
Breads & Condiments
Plain Naan
Classic Indian bread cooked direct from a clay oven. Served with or without butter.
Garlic Naan
Unleavened breads & sprinkle of garlic on there.
Keema Naan
Classic Indian bread stuffed with spicy lamb mince.
+ 8
Biryani & Rice
Lamb Biryani (Mild)
Delicate boneless pieces of lamb cooked with finest basmati rice in a unique blend of spices with kewra water flavour.
Chicken Biryani (Mild)
Boneless pieces of chicken immersed with fragrant rice with added spice.
Vegetable Biryani (Mild)
Mixed vegetables cooked on a slow fire with basmati rice. Condiments & spices for beautiful flavour.
+ 4
Main Course Veg
Makhani Paneer
Chunks of Indian cottage cheese cooked in smooth tomato based gravy with helping of nuts & fresh cream.
Paneer Tikka Masala (Mild)
Tandoori style roasted cubes of India cottage cheese infused with Punjabi masala gravy.
Karahi Paneer (Mild)
Indian cottage cheese & bell peppers tossed with cumin seeds, ginger, garlic, onions, tomatoes & spices then topped with masala gravy.
+ 7
Vegetarian Special
Vegetarian Chicken
Try this healthy & low in saturated fat, meat free chicken curry. A vegetarian delight.
Vegetarian Lamb
Especially for those animal & environmental friendly, this is a pure vegetarian curry cooked with traditional spices & meat free lamb.
Main Course
Jhinga Bhuna Masala (Mild)
Sauteed prawns cooked with ginger, garlic, onions, tomatoes, blended with bhuna spices & garnished with fresh coriander.
Nali Gosht (Mild)
A delicious tender British lamb shank delicately fused with Indian spices is served alongside flavoured rice.
Lamb Rogan Josh (Mild)
A Punjabi delicacy consisting of boneless pieces of lamb cooked in a brown onion gravy.
+ 8
Starter Platters
Mixed Grill Small Starter (Mild)
A selection of murgh tikka lamb chops, seekh kebab & Amritsari fish.
Mixed Grill Large Starter (Mild)
The perfect choice for the tandoor meat lovers. This platter has a combination of Punjabi jhinga, bara kebab, Scottish salmon, murgh tikka & seekh kebab.
Rasoi Vegetarian Platter (Mild)
Delightful dish for the vegetarian with roasted paneer tikka, mogo masala, hara bhara kebab & tandoori soya bite.
Vegetarian Starter
Achari Paneer Tikka (Mild)
Chunks of cottage cheese marinated in tandoori spices with onion & mixed peppers. Cooked in a clay oven.
Punjabi Samosa (Mild)
Well known spicy Punjabi samosa served on a bed of chickpeas & finished with yoghurt & tangy tamarind sauce.
Tandoori Soya Bites (Mild)
Mouthwatering soya chunks marinated in tandoori spices served with Meduf sauce.
+ 6
Starters
Jhinga Shan-E-Punjab (Mild)
Jumbo king prawns marinated with Punjabi spices & seared in a clay oven served with house salad.
Scottish Salmon Tikka
An organic Scottish salmon fillet marinated in ginger, garlic, yellow chilli powder, yoghurt & spices served with homemade mint sauce.
Bharra Kebab (Mild)
Tender British lamb chops spiced & slowly roasted in a clay oven after being slightly marinated with ginger, garlic paste & fine herbs.
+ 6