4.9/5
Restaurant The Mountbatten - Bishops Stortford
Bishops Stortford, The Viceroy's Lounge Hazelend Rd, Bishop's Stortford CM232FN
Menu
Home delivery of Curry in Bishops Stortford
Homemade Bread
Mint Sauce
Mango Chutney
Onion Salad
+ 16
Sundries
Plain Boiled Rice
Pilau Rice
Vegetable Fried Rice
+ 6
Fresh Vegetable Sides
Korma Souce (Side)
Mild sauce.
Masala Sauce (Side)
Mild sauce.
Buttar Bahar
Corn with spinach.
+ 18
Vegetarian Main Dishes
Shabzi Jalfrezi
Stir fried mixed vegetables with chilli and onion garnished with tomato and coriander.
Aloo Hyderbadi
Cubed potatoes prepared with onion masala, tomato, yoghurt and fresh mint.
Navartan Korma (N)
Mixed vegetables, cooked with fruits and nuts and creamy sauce.
+ 4
Biryani Dishes
Viceroys Special Biryani
Tender sliced lamb, spring chicken, prawns and fresh vegetable.
Chicken Biryani
Lamb Biryani
+ 3
Modifiers
Prawn
Chicken
King Prawn
+ 1
Traditional Prawn and King Prawn Dishes
Madras (Fairly Hot)
Vindaloo (Very Hot)
Bhuna
Well fried. Medium spiced.
+ 5
Traditional Chicken and Lamb Dishes
Madras (Fairly Hot)
Vindaloo (Very Hot)
Bhuna
Well fried. Medium spiced.
+ 5
Seafood Specialities
Salmon Tikka
Delicately flavoured salmon, roasted in the tandoori oven.
Tandoori King Prawn
Whole king prawn barbequed with onion, tomato and green pepper in the tandoori.
Goan Fish
South indian fish curry cooked with tilapia, herbs and spices.
+ 7
Chef's Signature Dishes
Murgh Malai Mango (N) (Mild)
Tender pieces of chicken marinated in sweet spices and almond then cooked with mango pulp and cream.
Barbecue Duck Masala (N) (Mild)
Grilled duck pieces cooked in our specially prepared masala sauce.
Lamb Karaki (Mild)
Tender pieces of lamb highly flavoured, garnished with coriander, garlic, ginger and our own recipes.
+ 31
House Delicacies
Chicken Karahi (Medium)
Highly flavoured with herbs and spices, onions and green pepper.
Lamb Karahi (Medium)
Highly flavoured with herbs and spices, onions and green pepper.
Chicken Tikka Masala (N) (Mild)
Pieces of chicken cooked in our specially prepared masala sauce.
+ 9
From The Tandoor
Tandoori Smoked Duck Main
Boneless duck pieces marinated in herb and spices then cooked in tandoori.
Chicken 65
Stir fried chicken strips, with curry leaf, green chilli and yoghurt and lime juice.
Massala Lamb Chops (Main)
Tender lamb chop marinated overnight in ginger and crushed spices.
+ 5
Appetisers
Tandoori Smoked Duck (ST)
Boneless duck pieces marinated in herb and spices then cooked in tandoori.
Calamari Peri Peri
Pan fried squid marinated with spicy bengali peri peri sauce. Onions garlic and chillies.
Chicken Cheese Lafaf
Minced chicken, spinach, cheese with herbs and spices deep fried.
+ 13