4.9/5
Restaurant The Millworks
University of Cambridge, The Watermill, Newnham Road CB39EY
Menu
Home delivery of Burgers, Chicken, Bbq, Salads, Steak, Alcohol in University of Cambridge
Drinks
BitBurger Drive. Adnam's. 330ml ABV 0.05%
Nanny State. Brewdog. 330ml ABV 0.5%
Big Bang Theory. Nene Valley. West Coast Pale Ale. 330ml. ABV 5.3% (GF)
+ 6
Desserts (Vegan)
Poached Pear (VG) (GF) (N)
Bitter almond chocolate sauce.
Sides
Seasonal Greens (V)
With butter.
Cauliflower Cheese (V)
With smoked applewood cheddar.
House Salad (VG)
+ 2
From The Grill
Vegetarian Burger (V) (N)
Brioche bun, tomato and sweetcorn relish.
Treacle Cured Flat Iron Steak (14oz)
Best served medium rare.
Big Feast For Two (N)
7oz treacle cured flat iron steak, grilled Asian sliced pork belly, chicken wings, oak smoked baby back ribs, salad, rainbow slaw, fries, pickles, peppercorn and brandy sauce, BBQ sauce.
+ 2
Modifiers
Regular
Make it Gluten Free
Large
Vegan (Mains)
Grilled Celeriac Steak (VG) (N) (GF) (DF)
Beetroot and burnt lemon risotto, crispy kale, garlic almond yoghurt.
Large Super Tabbouleh Salad (VG) (N)
Seasonal vegetables, buckwheat, goji berries, nuts, lime and ginger dressing.
Vegan Fish and Chips (VG)
Seaweed marinated tofu, chickpea mayo tartare, chunky chips and mushy peas.
To Mill Over
Marinated Feta (V)
Nocellara Olives (VG)
Starters (Vegan)
Beetroot, Cumin and Cashew Nut Pâté (VG) (N)
Pickled beetroot, cripsy seeds, sesame straws.
Starters
Chicken and Parma Ham Terrine (GFO)
Pickled wild mushrooms, bagna càuda, crispy sourdough.
Smoked Duck (N) (DF)
Medjool dates, chicory, spiced bread.
Smoked Mackerel Pâté (N)
Cucumber, yogurt, grilled grain culture's focaccia.
Brunch
Pancakes with Mixed Berries (V)
Maple syrup, Greek yogurt.
Pancakes with Nutella and Caramalised Banana (V) (N)
Korean BBQ Chicken Waffle
Tempura boneless chicken thighs, spicy mooli, Korean sesame BBQ sauce and coriander.
Desserts
Dark Chocolate and Marmalade Brownie (V) (GF)
With orange caramel sauce.
Mains
Whole Rack Oak Smoked Baby Back Ribs
Fried and rainbow slaw.
Slow Roasted Porchetta (GF)
Slow cooked rolled pork belly, herb new potatoes, sautéed leeks and mushrooms, parnsip purée, cider sauce.
Roasted Chicken Breast (GF)
Olive peperonata, boulangere potatoes, cavolo nero, thyme sauce.
+ 2