Restaurant The Mandarin - East Cliff
East Cliff, Old Christchurch Road BH11PD
Menu
Home delivery of Dim Sum in East Cliff
Chicken Dishes
Sweet and Sour Chicken
Stir-Fried Shredded Chicken in XO Sauce
Crispy Chicken “Peking Style”
Served with sweet and spicy sauce.
+ 11
Duck Specials
Crispy Aromatic Duck
Crispy duck on bone carved at your table, served with pancakes,
cucumber, spring onion and plum sauce.
Peking Duck
Traditional Peking duck served with pancakes, cucumber,
spring onion and plum sauce.
Roast Duck “Cantonese Style”
+ 5
Appetisers
Chef’s Combination of Five Delicacies (£7.50 per Person)
Minimum for 2 persons.
Mandarin Mixed Seafood Hors D’Oeuvres (£8.50 per Person)
Minimum for 2 persons.
Sesame Prawn on Toast
Mashed prawn on toast dusted with sesame seeds.
+ 27
King Prawn Dishes
Sweet and Sour Prawn “Cantonese Style”
Grilled King Prawn “Peking Style”
King prawn in an egg batter with spring onion and garlic sauce.
Kung Po King Prawn
Served with garlic and chilli sauce.
+ 5
Beef Dishes
Garlic Salt and Pepper Fillet of Beef
Crispy Beef Shreds with Chilli
Served in a bird’s nest.
Beef “Szechuan Style”
Stir fried beef served on shredded lettuce with a lightly spiced sauce.
+ 2
Soup
Wan Ton Soup
Crab Meat and Sweetcorn Soup
Shredded Chicken and Sweetcorn Soup
+ 5
Sizzling Dishes
Sizzling Fillet of Beef “Chinese Style”
Sizzling Fillet of Beef in Black Pepper
Sizzling Fillet of Beef with Ginger and Spring Onions
+ 7
Seafood Dishes
Deep Fried Crispy Oysters
“Sea Spice” Oysters
Served with bamboo shoots and wood ear fungus in a spicy sauce.
Stewed Oysters with Ginger and Spring Onions
+ 6
Pork Dishes
Sweet and Sour Pork “Hong Kong Style”
Kung Po Pork
Served with garlic and chilli sauce.
Pork “Szechuan Style”
Stir fried pork on shredded lettuce with a lightly spiced sauce.
+ 5
Vegetable Dishes
Mandarin Mixed Vegetable “Hot Pot”
Chinese Seasonal Greens in Oyster Sauce
Chinese Flat Mushrooms in Oyster Sauce
Served on Chinese greens.
+ 5
Rice and Noodle Dishes
Tropical Fried Rice
Served with fresh pineapple.
Mandarin Special Fried Rice
With prawns, chicken and roast pork.
“Seafood” Fried Rice
+ 8
Mandarin Special Set Dinners
“Seafood Feast” Special ‘A’ (£30 per Person)
Mandarin Mixed Seafood Hors D’Oeuvres, “Stuffed” Crab Claw, Crispy “Wan Ton” with Sweet and Sour Sauce, Sate King Prawn, Crispy “Seaweed”, Salt and Pepper Squid, Mussels in Black Bean and Garlic Sauce and Steamed Fresh Scallops, Sizzling King Prawn with Chilli Sauce, Stir-Fried Scallops in Black Bean and Garlic Sauce, Seafood “Bird Nest Treasure”, Fillet of Fish in Sweet and Sour Sauce, Chinese Seasonal Green in Oyster Sauce, Special Seafood Fried Rice.
“Peking Feast” Special ‘B’ (£24 per Person)
Chef’s Combination of Five Delicacies, “Szechuan Style” Smoked Chicken, Spare Ribs “Peking Style”, Sate Beef, Crispy “Seaweeds”, Sesame Prawn on Toast, Crispy “Aromatic Duck” (served with pancakes), Sizzling Fillet of Beef “Chinese Style”, Grilled Chicken “Peking Style”, Kung Po Pork (served with garlic and chilli sauce), King Prawn with Black Bean and Garlic Sauce, “Four Season” Vegetables, Tropical Fried Rice.
“Szechuan Feast” Special ‘C’ (£21 per Person)
Garlic Salt and Chilli Roasted Spare Ribs, Sate Chicken, Paper Wrapped King Prawn, Crispy “Mongolian” Lamb (served with iceburg lettuce), Sizzling Fillet of Beef with Ginger and Spring Onion, Sweet and Sour King Prawn “Cantonese Style”, Diced Pork in Yellow Bean Sauce, Chicken with Black Bean and Garlic Sauce, Mandarin Mixed Vegetables “Hot Pot”, Mandarin Special Fried Rice.
+ 2
size
Quarter
Half
Half
+ 23
style
With Ginger and Spring Onions
With Chinese Seasonal Greens
With Black Bean and Garlic Sauce
+ 6