Restaurant The Local Thai - Bristol

Coke (Can)

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Diet Coke (Can)

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Lemonade (Can)

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Special Fried Rice

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Choice of vegetables and tofu, chicken, beef or prawn.

Steamed Rice

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Sticky Rice

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Pad Thai

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Stir fried noodles with Pad Thai sauce, bean sprout, spring onions, carrots and egg served with lime and ground peanut.

Singapore Noodles

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Stir fried thin rice noodles with bean sprout, carrot, spring onion, turmeric powder and egg.

Padd Kee Mao (Spicy)

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Stir fried spicy noodles with onion, bell pepper, long bean, peppercorn, krachi Thai herb and basil leaves.

Goong Chu Chee (Medium)

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King prawns cooked with red curry paste and coconut milk, bell peppers, long bean, courgettes, lime leaves, basil leaves and red chillies.

Goong Yang Tamarind Sauce

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Char grilled king prawns topped with tamarind sauce garnished with fried shallots, cashew nuts, coriander, and dried chillies.

Goong Peaw Wan

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Stir fried king prawns with sweet and sour sauce, bell peppers, onions, spring onions, cucumbers, pineapples, and tomatoes.

Steamed Sea Bass

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Steamed fillet sea bass with bell peppers, shredded ginger, carrots, spring onions, broccoli, cauliflower, mushrooms and plum pickle.

Steam Sea Bass with Spicy Sauce (Spicy)

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Steamed fillet sea bass with Thai herb and spicy fresh chilli dressing garnished with lemon sliced.

Sea Bass Pad Cha (Spicy)

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Deep fried fillet sea bass topped with spicy sauce, onion, bell peppersm baby corns, long bean, green peppercorns, krachi Thai herbs, basil leaves and red chillies.

Seafood Sizzling (Mild)

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Stir fried seafood Thai red wine sauce served on a hot sizzling plate with onions, shredded ginger, spring onions, bell peppers, carrots, mushrooms, and broccoli.

Seafood Phad Cha (Spicy)

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Stir fried seafood with spicy chilli sauce, onion, bell peppers, bay corns, green peppercorns, long bean krachi Thai herbs, basil leaves and red chillies.

Seafood Kra Praow (Spicy)

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Stir fried spicy chilli with garlic, bell peppers, bamboo shoots, mushrooms, red chillies and basil leaves.

Sweetie Honey Duck (Mild)

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Sliced roasted duck breast on a hot sizzling plate served with white lettuce and sweetie honey chilli sauce garnished with fried shallots, cashew nuts and coriander.

Tamarind Duck

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Sliced roasted duck breast on a hot sizzling plate served with white lettuce, tamarind sauce garnished with fried shallots, cashew nuts and coriander.

Duck Red Curry (Medium)

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Cooked coconut milk with roasted duck, red curry paste, bell peppers, pineapples, grapes, tomatoes, red chillies and basil leaves.

Crying Beef

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Thai style char grilled sirloin served on a hot sizzling plate with onions, bell peppers and sweet tamarind sauce.

Beef Oyster Sauce

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Stir fried beef with oyster sauce, bell peppers, onions, carrots, spring onions and mushrooms.

Nua Nam Dang (Red Wine Sauce) (Mild)

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Stir fried beef with Thai red wine sauce served on a hot sizzling plate with onions, shredded ginger, spring onion, bell peppers, carrots, mushrooms, broccoli and cauliflower.

Lamb Shank Massaman Curry (Mild)

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Lamb shank cooked with Massaman curry paste, coconute milk carrots, potatoes, onions garnished with fried shallots and cashew nuts.

Stir Fried Cashew Nut (Mild)

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Stir fried chilli paste with cashew nuts, onions, bell peppers, carrot, spring onions and mushrooms.

Stir Fried Ginger

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Stir fried sliced of ginger with soya sauce, bell peppers, onions, carrots, spring onions and mushrooms.

Stir Fried Sweet and Sour

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Stir fried sweet and sour sauce with onions, bell peppers, cucumbers, tomatoes, spring onions and pineapples.

Vegetable and Tofu

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Chicken

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Beef

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Green Curry (Medium)

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Cooked coconut milk with green curry paste, bamboo shoots, courgettes, bell peppers, red chillies and basil leaves.

Red Curry (Medium)

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Cooked coconut milk with red curry paste, bamboo shoots, courgettes, bell peppers, red chillies and basil leaves.

Massaman Curry (Mild)

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Cooked coconut milk with Massaman curry paste, onions, carrots, potatoes garnished with fried shallots and cashew nuts.

Papaya Salad (Som Tam) (Medium)

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Green papaya shredded mixed well with Thai special spicy sauce.

Grilled Beef Salad (Medium)

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Sliced char grilled beef with tomatoes, onions, spring onions, celery with Thai herbs and spicy chilli dressing.

Yum Talay (Seafood) (Medium)

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Mixed seafood salad in Thai spicy chilli sauce with onion, spring onion, tomatoes, celery, top with coriander leaves.

Mushroom Tom Yam (Medium)

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Spicy creamy soup with lemongrass, galangal, lime leaves, mushrooms, chilli paste and coriander.

Prawn Tom Yam (Medium)

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Spicy creamy soup with lemongrass, galangal, lime leaves, Prawns, chilli paste and coriander.

Chicken Tom Yam (Medium)

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Spicy creamy soup with lemongrass, galangal, lime leaves, chicken, chilli paste and coriander.

Thai Prawn Crackers

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Recommended while waiting for your food to be served.

Mixed Platter

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Chicken satay, vegetable spring rolls, pork dumplings, chicken on toast. Minimum 2 people.

Vegetable Mixed Platter

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Vegetable spring rolls, corn cakes, golden bags, and mushroom on toast. Minimum 2 people.