Menu
Home delivery of Dim Sum in Basingstoke
Dessert Menu
Banana Fritters
Served with coconut milk.
Pineapple Fritters
Served with ice cream.
Chocolate Melt in the Middle
Light chocolate sponge filled with rich chocolate fudge sauce served with double cream
+ 1
Side & Vegetable Dishes
Steamed Rice
Egg Fried Rice
Coconut Rice
+ 2
Modifiers
Chicken
Jumbo Prawns
Duck legs
+ 39
Rice & Noodles
Pad Thai (N)
Stir-fried rice noodles with bean sprouts, egg, spring onion & topped with peanuts.
Pad Gauy Kiew Kee Mao ***
Stir-fried rice noodles with garlic, chilli, beans, pepper, onion, bamboo shoots & basil.
Seafood Dishes
Pla Manao (GF) ***
Steamed fillets of seabass in a tangy lemon & chilli sauce.
Pla Sam Rod **
Deep fried fillets of seabass in our homemade chilli sauce.
Pad Char Talay (GF)***
Stir-fried mixed Thai herb with mixed seafood, peppers, onion and basil.
+ 5
The Lime Leaf Signature Dishes
Nam Makham **
Light battered king prawns or crispy duck legs wok tossed with spicy tamarind sauce served on top of crispy noodle. “Please choose either jumbo prawn or crispy duck legs“.
Massaman Gae (GF)
Slow cooked chuck of lamb in thick massaman curry sauce with potatoes, onion served with cucumber pickle.
Chuu Chee Nue (GF) ***
Slow cooked chuck of beef in thick red curry sauce & lime leaf.
+ 4
Curries
Green Curry ***
Probably the best known of Thai curries with aubergine, courgette, red & green pepper, long chilli, fine beans & Thai basil.
Red Curry **
Red curry sauce with aubergine, courgette, red & green pepper, long chilli, fine beans & basil.
Panang Curry *
Thick red curry flavoured with fresh chillies, fine beans & lime leaves in a spicy panang curry paste with coconut milk.
+ 2
Soups & Salads
Tom Yam Soup (GF) **
Aromatic, hot & spicy soup traditional seasoned with lemongrass, lime leave, mushroom, chilli & lime juice.
Tom Kha (GF)
A distinct flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli & lime juice.
Yam Nue ***
Grilled slices of marinated sirloin beef mixed with shallot, cucumber, celery & tomato tossed in a lime dressing.
+ 3
Appetisers
Chicken Skewers (GF)(N)
Succulent marinade chicken on skewer, served with our signature peanut sauce & cucumber pickle.
Chilli Duck Spring Rolls *
Marinated duck wrapped with chilli & leeks in spring roll pastry served with homemade hoi sin sauce.
Thai Fish Cakes (GF) *
Fish blended with red curry paste & Thai herb served with sweet chilli sauce & cucumber pickle.
+ 13
Set Menus
Menu A (For 2 Persons)
Starters: Spring rolls, satay chicken, chicken wings, fish cake & prawn toast.
Mains: Green curry with king prawn ***, Rad Prik with chicken & stir-fried beef with chilli & basil **.
Served with steam rice for 2
Menu B (For 2 Persons)
Starters: Spring rolls, satay chicken, fish cake, prawn toast & papaya salad.
Mains: Chuu chee nue ***, sizzling duck & seabass Rad Prik *.
Served with steam rice for 2 people
Menu C (For 2 Persons)
Starters: Duck spring rolls, satay chicken, calamari, ribs & yam ped grop(crispy duck salad).
Mains: Massamum curry with lamb, weeping tiger *, ped nam makarm (tamarind sauce with duck)** & stir-fried mixed vegetable.
Served with steam rice for 2 people
+ 2
Stir-fried Dishes
Pad Chilli with Thai holy Basil (GF)***
Stir-fried with fine beans, onion, red & green pepper, basil & chilli or garlic.
Pad Sweet & Sour
Sweet & sour sauce stir-fried with pineapple, tomatoes, cucumber, spring onions & mixed peppers.
Pad Cashew Nut (N) (GF)*
Stir-fried chilli oil with onions, red & green pepper, mushrooms & cashew nuts flavoured with roasted chillies.
+ 2