Restaurant The Island Restaurant - Stafford

Strawberry

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Regular

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Regular

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Strawberry

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Banana

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Chocolate

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Virgin Mojito

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Delivering fresh zesty lime with a backbone of crystal clear ice cubes and mint - irresistibly fresh.

Strawberry Mojito

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Packed with strawberry and mint with plenty of fizz, perfectly refreshing summer mocktail.

Mango Mojito

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Distinctive flavour of mango, orange and passion fruit. Mouthwatering!

Coke

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Diet Coke

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Lemonade

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Chicken Nuggets and Chips

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Scampi and Chips

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Fish Finger and Chips

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Chips

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Spicy Chips

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Masala Chips

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Plain Naan

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Garlic Naan

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Peshwari Naan

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Boiled Rice

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Fried Rice

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Pilau Rice

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Chicken Biryani

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Lamb Biryani

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Mix Vegetable Biryani

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Sylheti Naga Bhuna

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Chicken or lamb pieces cooked in a hot naga pickle in a bhuna style sauce, a hot dish with a distinctive flavour.

Malai Naga Bhuna

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Chicken or lamb pieces cooked in a naga pickle in a bhuna style sauce with a hint of cream, pineapple in a medium sauce.

Sylheti Vindaloo

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Our chef's unique take on the classic vindaloo! A fairly hot, saucy curry cooked with a blend of hot spices.

Vegetable Shashlik

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Mix vegetables spiced and cooked with onions, toamtoes and peppers.

Saag Paneer Jalfrezi

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Spinach and cheese spiced then fried in the tandoori with onions, tomato and peppers.

Mixed Vegetable Curry

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Chicken Makhani

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Boneless tandoori chicken cooked in butter, cream and delicate spices in a mild sauce.

Butter Chicken

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Mild braised chicken cooked in a unique butter sauce with almond powder, light spices and fresh cream. An excellent, rich and creamy flavour. Mild.

Sylheti Tikka Jalfrezi

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Lamb or chicken. Tandoori tikka cooked with onions, green chillies and fresh herbs and yoghurt. Slightly hot dish.

Scampi

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Steak

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Fish Fingers

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Balti Chicken Bhuna and Balti Meat Rogan

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Balti Chicken Jalfrezi and Balti Vegetable Dansak

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Balti King Prawn Jalfrezi and Balti Prawn Bhuna

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Tandoori Chicken (Half)

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Chicken Tikka

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Lamb Tikka

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Chicken Tikka Masala

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Mango Chicken Masala

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Chicken pieces cooked with fresh mango giving an exotic sweet taste.

Lamb Tikka Masala

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Balti

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With herbs, balti spices, onions, tomatoes.

Madras

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Spicy with fresh green chillies, saucy, hot dish.

Korma

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A very mild creamy sauce containing coconut.

Chicken

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Lamb

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Keema

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Bombay Aloo

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Spicy potatoes.

Tarka Dhal

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Lentils.

Mattar Paneer

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Peas and cheese.

Special Stir Fry

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A mix of sheek kebab, chicken tikka, lamb tikka, stir fried with onions for a sweet flavour.

Sylhet Chingry

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Highly recommended. King prawns, garlic fried prawns in olive oil with mushrooms, shallots and spinach then served on a shallow fried puree, garnished with fresh coriander leaves and cheese.

Mango Paneer Chilli

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Indian cheese pieces cooked with chilli, spices, served with mango.

Chicken Tikka

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Sheek Kebab

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Lamb Tikka

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Poppadom

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Served with chutneys.

Spicy Poppadom

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Served with chutneys.

Onion Bhaji

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Mixed Platter For 2

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Selection of onion bhaji, pakora, chicken tikka, sheek kebab and samosas.

Vegetable Platter For 2

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Selection of onion bhaji, vegetable samosa, mushroom pakora, paneer pakora.

No.1

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Starter- mixed kebabs. Mains- balti chicken, chicken tikka masala, lamb jalfrezi, nan bread, pilau rice, coffee with cream.

No.2

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Starter- mixed platter. Mains- achari chicken bhuna, chicken tikka masala, veg bhaji, king prawn bhuna, pilau rice, garlic naan bread, coffee with cream.

No.3

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Starter- veg platter. Mains- bombay aloo, saag paneer, mushroom bhaji, tarka dhal, boiled rice, plain naan, coffee with cream.