Restaurant The Hoose Bistro - Belfast East
Ballyhackamore, 52 Upper Newtownards Road BT43EL
Menu
Home delivery of Bagels in Ballyhackamore
Starters
Cajun Spiced Baby Squid, Cucumber, Dressed Leaves, Garlic and Lemon Aioli
Crispy Salt and Chilli Beef, Peppers, Onions, Fresh Chillies, Sriracha Mayo
Goats Cheese Bon Bons, Truffle Dressing, Chilli Jam, Walnut and Rocket Salad
+ 2
Main Courses
12oz 21 Day Matured Sirloin Steak
Served with tobacco onions, dressed mixed leaves, triple cooked chips and sauce.
10oz 35 Day Himalayan Salt Aged Ribeye
Served with tobacco onions, dressed mixed leaves, triple cooked chips and sauce.
Slow Braised Red Wine and Rosemary Lamb Shank
With creamy colcannon wholegrain mash, sweet chantenay carrots and red wine jus.
+ 10
Sides
Triple Cooked Chips
Garlic Fries
Skinny Fries
+ 6
Puddings
Salted Caramel and Chocolate Brownie
Cheesecake of the Day
Sticky Toffee Pudding
+ 3
Options
Bushmills Pepper Cream
Cashel Blue Cheese
Pan Gravy
+ 1
Soft Drinks
Coca-Cola
Diet Coca-Cola
Coca-Cola Zero
+ 17
White Wine - Bottle
Coldridge Estate Chardonnay (Australia)
Crisp, fresh tropical and stone fruit character.
Parlare Pino Grigio
Waka Taua Sauvignon Blanc (New Zealand)
Passionfruit, gooseberry and melon characteristics.
+ 1
Red Wine - Bottle
Coldridge Estate Shiraz Cabernet (Australia)
Spicy plum and blackcurrant character.
Art Indomita Merlot (Chile)
Ideal with red meats, stews and cheese.
Beef Steak Malbec (Argentina)
A bright fresh Malbec with a spicy finish.
+ 1
Rose and Sparkling
Sierra Creek White Zindafel (USA)
Strawberry and cream flavours with a crisp finish.
Sartori Erfo Prosecco (Italy)
Marques De La Concordia Vintage Cava (Spain)
Fruity aroma with a rich complexity.
Beer and Cider
Coors Light
Budweiser
Corona
+ 5