4.8/5
Restaurant The Architect - Cambridge - Cambridge
University of Cambridge, 43 Castle Street CB30AH
Menu
Home delivery of Fish And Chips, Alcohol, Pie in University of Cambridge
Modifiers
Light
Elderflower
Still Water
+ 53
Soft Drinks
Frobisher’s Juices
Apple, orange, cranberry.
Fentiman’s
Ginger beer, rose lemonade.
Hartridge’s
Apple and mango, apple and raspberry, orange and passionfruit.
+ 5
Bottles & Cans
Skinny Lager 4% - 330ml
30% lower calories means you can have an extra 2 without feeling guilty!
Brooklyn Lager 5.2% - 355ml
Malty American strong lager – go big or go home!
Peroni GF 5.1% - 330ml
Think Peroni.. Then take the gluten away.
+ 7
Sparkling Wine (Bottle)
Amori Prosecco Spumante Extra Dry, Italy, 11%
Bright aromas of pears apples and peaches are followed by more of the same on the palate.
Champagne Baron de Beaupre Brut, France, 12%
Fine mousse toasty yeast overtones, balanced by richer fruit and baked biscuit.
Rose Wine (Bottle)
Amanti Del Vino Pinot Grigio Rosé, 2017 Italy - Delle Venezie, 12%
Nice, clean, light faint bubblegum.
White Wine (Bottle)
Chenin Blanc Wide River, 2018 South Africa White,12%
Tropical fruit flavours of ripe fig and melon backed up with crisp, refreshing acidity.
Pinot Grigio Amanti Del Vino, 2017 Italy - Delle Venezie, 12%
Clean, peachy and gently creamy texture.
Viognier, V. Vignes Domaine Mas Bahourat ‘La Petite Parcelle’, 2017 France Pays du Gard
Fresh, dry and delicate with gentle floral and citrus aromas.
+ 2
Red Wine (Bottle)
Ladera Verde Merlot, 2018 Chile - Red, 13%
Classic and soft, no vanilla but honest and soft.
Amanti Del Vino Primitivo di Salento, 2017 Italy - Salento 13%
A rich velvety wine. Full of sun drenched damson fruit, it is soft easy drinking with great character.
Pinot Noir Cramele Recas Lautarul, 2016 Romania - Red, 12.5%
Lovely and light. Rhubarb crumble with generous red fruit flavours.
+ 2
From the Oven
Steak and Ale Pie
Chicken, Ham Hock and Leek Pie
From the Fryer
Haddock
Cod
Halloumi (V)
Snacks & Share
Bowl of Chips (GF/VG)
Spiced Crispy Whitebait, Lemon and Seaweed Aioli (GF)
Salt and Pepper Squid – Chilli Jam
+ 10