Menu
Home delivery of in Linen Quarter
Drinks
Coke (500ml)
Diet Coke (500ml)
Fanta (500ml)
+ 1
Vegetarian - Dishes
Khai Yad Sai
Stir fried mixed vegetables wrapped with omelette.
Phad Phak Priew Wan
Mixed vegetables stir fried with sweet and sour sauce.
Tao Hoo Priew Wan
Bean curd stir fried with cucumbers, carrots, pineapple, tomatoes, red and green peppers spring onions, onions, coriander and sweet and sour sauce.
+ 7
Vegetarian - Salad
Salad Phak
Mixed fresh vegetables with bean curd, egg and peanut sauce.
Yum Het
Mushroom with fresh chilli, lemon juice, onions, tomatoes, cucumber and coriander.
Vegetarian - Soup
Tom Yum Het
Hot and spicy mushroom soup with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander.
Tom Kha Het
Mushroom soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander.
Vegetarian - Starter
Tom Phak Gra Tri
Mixed boiled vegetables in coconut milk, served with
peanut sauce.
Tempura Phak
Deep-fried mixed vegetables in tempura flour served with sweet chilli sauce.
Tao Hoo Tod
Deep-fried bean curd served with sweet chilli sauce.
+ 1
Rice
Khao Suay (Steamed Rice)
Khao Phad Khai (Egg Fried Rice)
Khao Phad Seafood
Fried rice with mixed seafood, Thai style.
Noodles
Phad Thai Kung
Noodles stir fried with prawns, chicken, bean sprouts, egg, peanuts and spring onion.
Plain Noodles
Noodles stir fried with bean sprouts and spring onions.
Vegetables
Phad Phak Priew Wan
Mixed vegetables stir fried with sweet and sour sauce.
Phad Phak Naman Hoi
Mixed vegetables stir fried with oyster sauce.
Salad
Yum Nau
Thin strips of barbecued beef with chilli, lemon juice, onions, tomatoes, cucumber and coriander.
Yum Plaa Meuk
Steamed squid seasoned with lemon juice, onions, coriander, spring onions, lemon grass and chilli.
Larb Nua
Minced beef with chilli powder, roasted ground rice, lemon juice, spring onions and coriander.
+ 2
Seafood
Kung Priew Wan
Stir fried prawns with cucumber, pineapple, tomatoes, red and green peppers, spring onion, coriander and sweet and sour sauce.
Kung Phad Phrik Khing
Stir fried prawns with green beans, green and red peppers, with red curry paste topped with coconut milk.
Kung Phad Khao Pode Oan
Stir fried prawns with baby corn, spring onions, tomatoes, green and red peppers.
+ 7
Modifiers
Chicken
Chicken
Pork
+ 12
Stir Fries
Mu Kratiem
Stir fried pork or prawns with garlic, pepper, spring onion and coriander.
Nau Phad Naman Hoi
Stir fried beef with mushrooms, onion, spring onions, carrots, red and green peppers in oyster sauce.
Phad Khing
Pork, chicken or beef stir fried with fresh ginger, dry mushrooms, onions, spring onions, green and red peppers.
+ 6
Curry
Keang Kheaw Wan
Chicken, beef or prawn in green curry paste with coconut milk, bamboo shoots, green and red peppers.
Keang Phed
Chicken, beef or beef in red curry paste with coconut milk, bamboo shoots, green and red peppers.
Keang Pad
Roasted duck in red curry paste, coconut milk, pineapple, tomatoes, green and red peppers.
+ 2
Soup
Tom Yam Kung
Hot and spicy prawn soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms.
Tom Yam Kai
Hot and spicy chicken soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms.
Tom Kha Kai
Chicken soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms.
+ 1
Starter
Mixed Starter ( For two )
Chicken satay, vegetable spring rolls, kung tod (prawn spring rolls) and keo grob (deep fried won ton stuffed with pork and prawns).
Satay
Chicken charcoal-grilled on bamboo skewers served with peanut sauce.
Poh Pia
Deep-fried spring rolls with cabbage, carrots and vermicelli.
+ 8