Restaurant Thai Venue - Coulsdon

Chicken

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Pork

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Pork

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Pad Thai Noodles

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Rice noodles fried Thai style with chicken, pork, beef, duck, or king prawns. Mixed with chilli sauce, ground peanuts, bean sprouts and egg.

Noodles with Soya Sauce

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Thai noodles fried with your choice. Mixed with soya sauce, egg and green vegetables.

Drunken Noodles (Spicy)

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Thai flat noodles stir fried with chicken, pork, beef, duck or king prawns. Mixed with peppers fresh chilli, green vegetables and Thai basil leaves.

Broccoli

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Stir-fried broccoli and carrot with oyster sauce.

Bean Sprout

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Stir fried bean sprouts and tofu oyster sauce and chopped spring onion.

Mixed Vegetables

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Stir-fried baby corn, mushrooms, carrots, bean sprout, broccoli, spring green and French beans in oyster sauce.

Minced Chicken Salad (Chilli Hot)

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Finely minced chicken cooked with lime juice and Thai herbs, served with fresh green salad.

Spicy Salad (Chilli Hot)

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Hot and sour pork or beef steak grilled over charcoal, sliced thinly and mixed with chilli and lemon juice, served with fresh mixed salad.

Seafood Salad (Chilli Hot)

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A mixture of seafood salad with chilli and limejuice dressing.

Weeping Tiger

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Sizzling sirloin steak Thai style with chilli dressing.

Char Grilled River Prawns

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Marinated river prawns char grilled, served with Thai chilli sauce.

Volcano Chicken

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Char grilled chicken Thai style, flamed with brandy, served with sliced carrot and cabbage, topped with special Thai homemade sauce.

Thai Green Curry (Slightly Hot)

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Chicken, beef or king prawns in a green curry paste with coconut cream and sweet basil leaves.

Thai Red Curry (Slightly Hot)

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Chicken, pork, beef or king prawns in red curry paste with coconut cream and bamboo shoots.

Dry Curry (Slightly Hot)

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Chicken, pork, beef or king prawns in dry red curry paste with coconut cream and lime leaves.

Crispy Herb Seabass (Spicy)

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Deep fried crispy sea bass, mixed wih Thai herbs, red onions and topped with chilli and lemon juice.

Grilled Bamboo Sea Bass

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Whole grilled sea bass marinated with Thai herbs and butter in bamboo case, served with homemade chilli lemon sauce.

Steamed Sea Bass

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Whole steamed sea bass with soy sauce, fresh ginger, spring onion and coriander.

Jungle Duck (Spicy)

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Stir-fried duck breast in red curry paste with French beans, capsicums, tomato, onion and sweet basil leave.

Basil Leaves (Spicy)

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Chicken, pork or beef fried with chilli and fresh Thai basil leaves.

Sweet & Sour

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Stir fried chicken or ork in batter with sweet and sour sauce.

Spicy Vegetarian Salads (Chilli Hot)

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a mixed vegetable salad with chilli and lime juice coconut cream.

Thai Red Vegetable Curry (Spicy)

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A melange of vegetable red curry dish with coconut cream.

Thai Green Vegetable Curry (Spicy)

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A melange of vegetable green curry dish with coconut cream.

Fisherman's Soup (for 2 People) (Spicy)

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A mixture of seafood in hot and sour soup and Thai herbs, served in traditional Thai steamboat.

Tom Yum (Spicy)

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Thailand's famous spicy, hot and sour soup flavoured with lemon grass and coriander.

Wonton Soup

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Minced prawns and chicken wrapped in pastry, in a delicious vegetable broth.

Vegetarian's Venue Hors d' Oeuvres (for 2 People)

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A selection of vegetable curry puff, corn cakes, vegetarian spring rolls, vegetarian tempura and crispy tofu. Served with sweet chilli sauce and Thai sweet plum saue.

Vegetarian Tempura

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Deep fried mixed vegetables in tempura batter, served with Thai sweet plum sauce.

Vegetarian Spring Rolls

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Deep fried spring rolls stuffed with a variety of vegetables, served with sweet chilli sauce.

Venue Hors d' Oeuvres (for 2 People)

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a selection of chicken satay, Thai toast spring rolls, lazy king prawns, golden bags, and crispy wonton. Served with peanut sauce and sweet chilli sauce.

Thai Venue Platter (for 2 People)

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A selection of Thai fish cakes, stuffed chicken wings, chicken satay, lazy king prawns, duck spring rolls and crab claws. Served with peanut sauce and sweet chilli sauce.

Chicken Satay

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Marinated and grilled on skewers, served with peanut sauce.

The Vegetarian's Dinner (for 2 people)

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Strater: Venue Hors d' Oeuvres (a selection of vegetable curry puff, vegetarian spring rolls, vegetarian tempura, crispy tofu and corn cakes. Served with sweet chilli sauce and Thai sweet plum sauce) Main: Thai green vegetable curry (Spicy), vegetarian cashew nuts (slightly hot), mixed vegetables with soya sauce and Thai steamed rice for 2 people.