Restaurant Thai Square - South Kensington

Catarratto, Ca' di Ponti (Sicily, Italy)

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A ripe, versatile dry white with aroma of floral peach, tropical fruit and a hint of fennel. Gently honeyed flavours on the palate are balanced by lemony acidity. (Dry)

Chenin Blanc, Cape Heights (Western Cape, South Africa)

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Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity. (Dry)

Colombard Blend, Monsoon Valley (Hua Hin, Thailand)

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Refreshing honeydew melon and mango with hints of banana’s smooth finish. (Medium Dry)

Chang Beer

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A premium lager from Thailand with a sparkling gold appearance and a smooth, crisp taste - truly refreshing.

Coke

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Diet Coke

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Lemonade

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Sweet Chilli Sauce

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Chopped Chilli

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Hoi Sin Sauce

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Steamed Jasmine Rice

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Egg Fried Rice

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Sticky Rice

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Chicken

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Chicken

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Chicken

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Pad Thai

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Rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed peanuts. PN.

Pad Si Ew

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Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.

Beef Drunken Noodle 🌶🌶

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Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Very Hot.

Stir Fried Tofu with Basil Leaves 🌶🌶

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Thailand’s most favourite stir fry: with chillies, garlic, onions, long beans and basil leaves. Hot.

Stir Fried Tofu with Cashew Nuts 🌶

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Stir fried with onions, carrot and spring onion, garnished with roast chillies. PN, Medium Hot.

Vegetable Green Curry

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Cooked in coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves. Hot.

Stir Fried with Basil Leaves 🌶🌶

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Thailand’s most favourite stir fry with chillies, garlic, onions, long beans and basil leaves. Hot.

Stir Fried with Cashew Nuts 🌶

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Tossed in oyster sauce with cashew nuts, carrot, bell pepper, onion, spring onion and roasted chillies. N, Medium Hot.

Sweet and Sour

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Stir fried in home-made sweet and sour sauce with pineapple, tomatoes, peppers, onions and cucumbers.

Green Curry 🌶🌶

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Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.

Red Curry 🌶🌶

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Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.

Massaman Curry

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A southern Thai signature dish cooked in Massaman curry paste with coconut milk, carrots, onions and potatoes.

Weeping Tiger 🌶

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Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce.

Spicy Seafood 🌶🌶

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Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.

Grilled Pork Neck 🌶

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Served with chilli tamarind sauce.

Spicy Prawn Soup (Tom Yum Goong) 🌶🌶

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Prawns in lemongrass broth with lime leaves, galangal, oyster mushrooms, fresh chillies and a dash of milk - rich and creamy. Hot.

Chicken in Coconut Soup (Tom Kha Gai) 🌶

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Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies. Medium Hot.

Mushroom in Coconut Soup 🌶 (Vegan)

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Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies. Medium Hot.

Prawn Crackers

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Gluten-free

Aromatic Duck (2 People Sharing)

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Deep fried stewed duck marinated in mixed herbs. Served with steamed pancake, cucumber, spring onions and house special hoisin sauce.

Thai Dumplings

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Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic and sweet soya sauce.

Christmas Set for 2 with a Bottle of Monsoon Valley Thai Wine

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Each set comes with Mixed Platter for 2, two festive mains, two side and a bottle of Monsoon Valley Thai Wine.

Bangkok Street Set for 1

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Each set comes with prawn crackers, one main, one side and one drink.

Duet Set for 2

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Each set comes with prawn crackers, one starter, two mains, two accompaniments and two drinks.

Rosé Blend, Monsoon Valley (Hua Hin, Thailand)

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Combination of Colombard, Shiraz and Chenin Blanc. Delicate red berry on the nose and fruit structure. Floral palate with hints of mango fruit. (Medium Dry)

Pinot Grigio Rosé, Ancora, IGT Provincia di Pavia, Lombardia, Italy

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Tasting note 1. Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish.

Nero d'Avola, Ca' di Ponti (Sicily, Italy)

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Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice characters. (Medium Dry)

Shiraz Blend, Monsoon Valley (Hua Hin, Thailand)

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Plums and red fruits, soft and velvety texture with leathery and berry notes. (Dry)

Merlot Mourvèdre, Les Oliviers, Pays d’Oc (Languedoc, France)

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Classic merlot with ripe red summer berries, plums and a hint of lavender. (Dry)

Gremillet Sélection Brut NV, France

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Tasting note 1. Classic bouquet of white peach and hawthorn, ripe and full in the mouth.