Menu
Home delivery of in Boscombe
Modifiers
Chicken
Beef
Plain Egg Noodles
+ 50
Rices
BBQ Pork Fried Rice
Fried rice with Thai style BBQ pork, onions, tomatoes, spring onions & spring green.
Thai Fried Rice
Fried rice with egg, onions, tomatoes, spring onions & soy sauce.
Pineapple Fried Rice
Fried rice with prawns & chicken, pineapples & spring onions.
+ 8
Noodle Dishes
Pad Thai Noodles
Special fried rice noodles with tamarind sauce, egg, bean sprouts, spring onions & ground peanuts.
Spicy Drunken Noodles – Pad Khee Mao (Very Hot)
Stir fried rice noodles with chillies, mixed vegetables & holy basil.
Soy Sauce Flavoured Noodles (Pas See-Ew)
Stir fried egg noodles with mixed veg in light soy sauce.
+ 3
Special
Duck with Honey & Tamarind Sauce
Roasted duck served with sweet honey tamarind sauce.
Large King Prawns with Red Curry Sauce
Deep fried large king prawns topped with rich red curry sauce, Lesser ginger & kaffer lime leaves.
Fish with Lemon Dressing (Very Hot)
Whole sea bass steamed with chillies, garlic & lemon juice (preparation time 20mins or more).
+ 4
Sizzling
Sizzling Grilled Chicken North Eastern Style – Kai Yang E-Sarn
Marinated chicken with special herbs, grilled and served on a sizzling hot plate with sweet chilli sauce. (Preparation time 20mins or more).
Sizzling Grilled Sirloin Steak Thai Style – Weeping Tiger
Marinated sirloin steak, grilled and served on a sizzling hot plate with spicy sauce.
Sizzling Grilled Large King Prawn – Goong Pao
Grilled fresh water large king prawns, served with dipping sauce (Preparation time 20mins or more).
Stir Fried Dishes
Stir Fried with Cashew Nuts (Mild)
Stir fried with cashew nuts, mushrooms, pineapples, chilli paste, whole dried chillies, red & green peppers & spring onions.
Stir Fried with Ginger
Stir fried with fresh ginger, red & green peppers & spring onions.
Stir Fried with Chillies Paste (Medium Hot)
Stir fried with chilli paste, red & green peppers, onions & holy basil.
+ 6
Curry Dishes
Green Curry (Medium Hot)
Green curry paste cooked in coconut milk, bamboo shoots, red & green peppers, courgette & sweet basil.
Massaman Curry (Mild)
Massaman curry paste cooked in coconut milk, peanuts, onions & potatoes.
Red Curry (Medium Hot)
Red curry paste cooked in coconut milk, bamboo shoots, red & green peppers, courgette & sweet basil.
+ 3
Salads
Green Papaya Salad Thai Style (Som Tum) (Medium Hot)
Traditional recipe from North Eastern Thailand, the flavours of Chillies, peanuts, tomatoes, long green beans & lime dressing.
Seafood Salad Thai Style (Medium Hot)
Traditional recipe from North Eastern Thailand, the flavours of Chillies, peanuts, tomatoes & lime dressing.
Prawn Salad Thai Style (Medium Hot)
Traditional recipe from North Eastern Thailand, the flavours of Chillies, peanuts, tomatoes & lime dressing with prawns.
+ 1
Soups
Hot & Sour Soup (Tom Yum Soup) (Medium Hot)
A traditional hot & sour soup with button mushrooms & tomatoes, Flavoured with lemongrass, kaffer lime leaves& coriander.
Spicy Coconut Soup (Tom Kha) (Mild)
A traditional hot & sour soup with coconut milk, button Mushrooms & tomatoes, flavoured with lemongrass, Lime leaves, galangal, chillies & coriander.
Steamed Mussel Soup
Mussels cooked in Thai herb sauce served with chilli sauce.
Starter
Mix Platter (Min 2 People)
A selection of chicken satay, prawn toasts, Thai fish cakes, spare ribs, steam tiger prawns with chilies & veg spring rolls served with dipping sauces.
Mix Platter (Min 2 People)
A selection of mixed veg. In batter, veg. Spring rolls, sweetcorn cakes & tofu served with dipping sauce.
Crispy Aromatic Duck
Peking duck served with shredded cucumbers, carrots, spring onions & steamed pancakes & hoisin sauce.
+ 16