Restaurant Thai Orchid - Oxford
Oxford University, 58A St Clement's St OX41AH
Menu
Home delivery of Curry, Noodles in Oxford University
Soups
Goong Tom Yam
King prawn tom yam.
Tom Kar Gai
Chicken in spicy hot soup with coconut milk.
Gai Tom Yam
Chicken tom yam.
+ 1
Thai Special Salad
Som Tam (Papaya Salad)
Shredded green papaya with lemon juice.
Yum Woon Sen
Vermicelli noodle salad with minced pork, prawns, onions, lemon juice and chili dressing.
Yum Neua
Spicy hot and sour beef salad.
+ 2
Vegetarian Starters
Mong Savilla
Fresh vegetables & bean curd deep-fried & served with peanut sauce.
Pob Piah Pak
Vegetable spring rolls served in a satay sauce.
Tom Yam Hed
Mushroom in a spicy hot & sour soup flavoured with lemongrass & lemon juice.
Vegetarian Main Course
Kaend Pak
Fresh vegetables & dried beancurd in a red curry sauce with coconut milk & Fresh herbs.
Pad Pak Priew Wan
Mixed vegetables stir-fried in a sweet & sour sauce.
Pad Pak Prig
Fresh vegetables stir-fried with garlic & chili soy sauce.
+ 2
Thai Curry Dishes
Kaeng Kiew Wan Gai, Neua
Chicken or beef in green curry paste with coconut milk, Thai aubergines & herbs.
Kaeng Phed Gai
Chicken in a red curry paste with coconut milk & bamboo shoots.
Kaeng Phed Pla
Fish in red curry paste with coconut milk & bamboo shoot.
+ 3
Vegetables & Rice
Pad Pak Nam Man Hoi
Fried seasonal vegetables with or without oyster sauce.
Pad Tahi
Rice noodles fried with chicken, king prawn, beansprouts, egg & tamarind.
Mee Orchid
Stir-fried noodles with chicken, king prawn, beansprouts, egg & turmeric.
+ 6
Modifiers
Chicken
Beef
With Oyster Sauce
+ 1
Beef Dishes
Neua Gata
Strips of beef marinated in soya bean sauce stir-fried with pepper, onion, tomato & brandy sauce served on a sizzling dish.
Neua Yang
Steak marinated in soya bean sauce, ground pepper & herbs, cooked on a charcoal grill, sliced & served on a base of mixed salad.
Neua Pad Nam Man Hoi
Strips of steak stir-fried with fresh chili, basil leaves & Thai herbs.
+ 1
Chicken Dishes
Gai Yang
Chicken marinated in soy sauce, garlic, fresh chili, coriander and fresh herbs barbecued over charcoal.
Gai Ma Muang Himamphan
Chicken stir-fried with cashew nuts, onion, pepper and dried chili in oyster sauce.
Gai Priew Wan
Chicken stir-fried with vegetables in a sweet & sour sauce.
+ 2
Pork Dishes
Moo Priew Wan
Pork stir-fried in a sweet & sour sauce.
Moo Pad Khing
Shredded pork marinated in soy sauce & spices, stir-fried with ginger & celery.
Duck Dishes
Ped Yang Pad Khing
Baked marinated breast of duck, sliced & stir fried with ginger, garlic, celery & chili.
Ped Makam
Sliced breast of duck marinated, grilled over charcoal & topped with tamarind sauce.
Ped Nam Peun
Sliced breast of duck marinated in soya sauce & honey.
Seafood Dishes
Seafood Pad Ped
Mixed seafood stir-fried with Thai aubergines, fresh chili, basil leaves & Thai herbs.
Koong Pad Prik
King prawn stir-fried with fresh chili garlic & fish sauce.
Koong Priew Wan
King prawn with pepper, pineapple & onion cooked in sweet & sour sauce.
+ 4
Specialties
Lamb Pad Char
Stir-fried with onions, basil, chili & Thai herbs.
Pla Yang
Fresh seabass marinated in lemongrass, lime leaves & fresh herbs.
Phad Neua San Nai
Stir-fried fillet steak pieces cooked in dark soy sauce with Thai herbs.
+ 4
Starters
Thai Orchid Mixed Starters
A selection of authentic Thai starters with various sauces.
Crispy Duck
Served with pancake, cucumber, spring onion & aromatic duck sauce.
Chicken Satay
Strips of chicken marinated in spices put on sticks & grilled on charcoal served with a lightly spiced peanut sauce on toast.
+ 8