4.7/5
Restaurant Thai No 5 - Stafford
Stafford, 5 Gaol Mews,Gaol Road, Staffordshire ST163AN
Menu
Home delivery of Chicken, Curry in Stafford
Spicy Thai Salads
Yum Woon Sen (Medium)
Vermicelli noodle salad with mince pork, prawn, onion, lemon juice and chilli dressing.
(Fish sauce)
Yam Neua (Medium)
Spicy hot & sour beef salad.
(Fish sauce)
Yum Talay (Medium)
Spicy hot & sour mixed seafood salad.
(Fish sauce)
Vegetarian Soup
Tom Yam Hed (Mushroom Soup) (Medium)
Spicy soup with mushroom, chilli, lime juice, lemongrass, lime leaves and coriander.
Tom Kar Hed (Mushroom Coconut Soup)
Spicy soup with mushroom, coconut milk, chilli, lime juice, lemongrass, lime leaves and coriander.
Soups
Goong Tom Yam (Medium)
Prawn tom yam.
Tom Kar Gai (Mild)
Chicken in spicy soup with coconut milk.
(Fish sauce)
Gai Tom Yam (Medium)
Chicken tom yam.
(Fish sauce)
+ 1
Modifiers
Gai (Chicken)
Gai (Chicken)
Gai (Chicken)
+ 4
Noodles & Rice
Pad Thai
Famous Thai style fried noodle with bean sprouts, egg and tamarind sauce.
(Fish sauce)with or without peanut
Pad Kee Mow (Medium)
Thai style fried noodle with chilli, basil leaves.
Pad See Iew
Thai style fried noodle with vegetable and soya sauce.
+ 5
Chef's Recommendations
Southern Thai Chicken (Medium)
Grilled marinated breast of chicken with lemongrass, garlic, pepper, topped with curry sauce on a sizzling dish.
(Fish sauce)
Ped Makham (Duck Breast in Tamarind Sauce)
Roast duck breast with palm sugar and tamarind sauce, topped with fried shallots.
(With or without batter)
Suea Rong Hai (Weeping Tiger)
Grilled marinate sirloin steak, served with chef's special chilli sauce on a sizzling dish.
+ 7
Seafood Dishes
Goong Priew Wan (King Prawn Sweet & Sour)
Stir fried king prawn with pineapple, onion, cucumber, tomato, in sweet & sour sauce.
Goong Kra Tiam (King Prawn Garlic & Pepper)
Stir fried king prawn in oyster sauce with garlic and pepper.
Goong Pad Kra Prow (King Prawn Chilli & Garlic) (Medium)
Stir fried king prawn in fresh chilli garlic and hot basil leaves.
+ 1
Pork Dishes
Moo Priew Wan
Pork stir fried in a sweet & sour sauce.
Moo Pad Khing
Shredded pork marinate in soya sauce and spices, stir fried with ginger and vegetables.
Moo Pad Prik Thai Dam
Stir fried pork with garlic and black pepper.
+ 1
Chicken Dishes
Gai Priew Wan
Chicken stir fried with vegetable in a sweet and sour sauce.
Gai Ma Muang Himmaphan (Nut)
Chicken stir fried with cashewnut, onion, pepper in oyster sauce.
Gai Pad Khing
Chicken stir fried with ginger, vegetable in oyster soya sauce.
+ 1
Beef Dishes
Neua Pad Nam Man Hoi
Strips of steak sauteed with oyster sauce and vegetables.
Neua Pad Bai Krappow (Medium)
Strips of steak stir fried with fresh chilli and basil leaves.
Neua Pad Prik Thai Dam
Stir fried beef cooked in garlic and black pepper.
Thai Curry Dishes
Kaeng Kiew Wan (Medium)
Bangkok's famous green curry paste, coconut milk and basil leaves.
Kaeng Daeng (Medium)
A red curry paste with coconut milk and bamboo shoots, aubergine and basil leaves.
Panaeng Neua
Beef in a dry aromatic curry with coconut cream and lime leaves.
(Fish sauce) you can choose chicken or beef
+ 2
Vegetarian Main Courses
Kiew Pak (Green Curry) (Medium)
Mixed vegetable in curry paste with coconut milk.
Daeng Pak (Red Curry) (Medium)
Mixed vegetable in curry paste with coconut milk.
Kaeng Massaman Park (Massaman Curry) (Mild)
Mixed vegetable in mild curry sauce with coconut milk and potato.
+ 6
Set Menu
Kaeng Kiew Wan Gai (Medium) (Set Menu A)
Chicken in a green curry paste with coconut milk, aubergines and bamboo shoots.
(Fish sauce)
Pla Priew Wan (Set Menu A)
Sea bass in sweet and sour sauce.
(With or without batter)
Neua Pad Prik Thai Dam (Set Menu A)
Stir fried beef cooked in garlic and black pepper.
+ 8
Vegetarian Starter
Po Pia Tod (Vegetable Spring Rolls)
Deep fried spring roll stuff with vegetable, glass noodle, served with sweet chilli sauce.
Toong Tong Jay (Crispy Vegetable Parcels)
Parcel of thin crispy pastry filled with exotic stuffing potato, carrots and peas, served with sweet chilli.
Mong Savila (Nut)
Fresh vegetable in batter fried until crispy, served with sweet chilli sauce.
+ 1
Thai Appetizers
Mixed Starter (Minimum Order for 2 People)
Selection of chicken satay, spring roll, golden bag, fish cake, rump steak strips.
Satay Gai (Chicken Satay)
Thai style marinated chicken breast, sewed with a traditional peanut sauce and cucumber.
(Peanut sauce separated )
Nua Dad Diew (Rump Steak Strips)
Deep fried marinated strips of rump steak, served with chili sauce.
( with or without sesame seed)
+ 7