5/5
Restaurant Thai Basil Restaurant
Bath, 90a Walcot Street, Bath, BA1 5BD BA15BG
Menu
Home delivery of Curry, Noodles in Bath
Stir-Fry
Preaw Whan Puk (V)
Stir-fried mixed vegetables with bean curds, assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
Pad Krapraow Tao Hoo Pak Ruam (V)(Medium Hot)
Stir-fried mixed vegetables with bean curds, chilli, and holy basil leaves.
Tao Hoo Pad Tua Ngok (V)
Stir-fried bean curds with bean sprouts and spring onions.
+ 3
Vegetarian Dishes Curry
Gang Kiew Wan Jay (V)(Medium Hot)
The most popular Thai green curry with bean curds and vegetables cooked in coconut milk, served with aubergine and sweet basil leaves.
Gang Phed Jay (V)(Medium Hot)
Thai red curry with bean curds and vegetables cooked in coconut milk, served with aubergine and sweet basil leaves.
Gang Mussaman Jay (V)(N)(Mild)
Thai mild and smooth taste curry with bean curds and vegetables, cooked in coconut milk, served with potatoes, onions and ground peanuts.
Noodle, Rice and Side Dishes
Pad Siyew Gai
Stir-fried thick rice noodles with chicken, eggs, vegetables, and dark soy sauce.
Pad Thai Goong (N)
The most popular Thai fried noodles with king prawns, eggs, dried turnip, bean sprouts, and ground peanuts.
Khao Suay
Steamed jasmine rice.
+ 5
Fish Dishes
Priew Whan Pla
Stir-fried crispy fillets of fish in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
Pla Sam Rod (Mild)
Stir-fried crispy fillets of fish in a light batter with a three-flavour sauce, pineapple, and crispy sweet basil leaves.
Choo Chi Pla (Mild)
Aromatic thick curry sauce with crispy fillets of fish in a light batter cooked in coconut milk, served with kaffir lime leaves.
Prawns Dishes
Goong Pad Med Mamuang (Mild)(N)
Stir-fried king prawns with cashew nuts and chilli paste.
Goong Pad Bai Krapraow (Medium Hot)
Stir-fried king prawns with chilli, green beans, and holy basil leaves.
Goong Sam Rod (Mild)
Stir-fried crispy king prawns with a three-flavour sauce, pineapple, and crispy sweet basil leaves.
+ 1
Duck Dishes
Ped Pad Phed (Medium Hot)
Stir-fried slice of duck breast with curry paste, bamboo shoots, green beans, and sweet basil leaves.
Ped Sam Rod (Mild)
Crispy fried duck breast served with red & green peppers, pineapple, and a three-flavoured sauce, topped with crispy sweet basil leaves.
Ped Nam Makam (N)
Thai style crispy duck served with sautéed vegetables, a tamarind sauce, cashew nuts and crispy fried shallot.
Beef Dishes
Nua Pad Namman Hoi
Stir-fried slice of beef with mushrooms, spring onions, and oyster sauce.
Nua Pad Phik Thai Dum (Mild)
Stir-fried slice of beef with red & green peppers, asparagus, and a black pepper sauce.
Nua Pad Bai Krapraow (Medium Hot)
Stir-fried slice of beef with chilli, green beans, and holy basil leaves.
Pork Dishes
Moo Pad Kratiem Phik Thai
Stir-fried slice of pork with garlic and pepper.
Moo Pad Num Phik Pao (Mild)
Stir-fried slice of pork with mushrooms, spring onions, and roasted chilli paste.
Moo Pad Phik Thai Dum (Mild)
Stir-fried slice of pork with red & green peppers, asparagus, and a black pepper sauce.
+ 2
Chicken Dishes
Gai Pad Kratiem Phik Thai
Stir-fried slice of chicken breast with garlic and pepper.
Gai Pad Khing
Stir-fried slice of chicken breast with ginger, spring onions, and mushrooms.
Priew Whan Gai
Stir-fried slice of chicken with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
+ 2
Modifiers
Pad Siyew Gai
Pad Thai Goong
Khao Suay
+ 5
Main Course Curry
Gang Kiew Wan Gai (Medium Hot)
The most popular Thai green curry with chicken cooked in coconut milk, served with aubergine, bamboo shoots, and sweet basil leaves.
Gang Kiew Wan Nua (Medium Hot)
The most popular Thai green curry with beef cooked in coconut milk, served with aubergine, bamboo shoots, and sweet basil leaves.
Gang Phed Gai (Medium Hot)
Thai red curry with chicken cooked in coconut milk, served with aubergine, bamboo shoots and sweet basil leaves.
+ 9
Soup
Tom Yam Gai (Medium Hot)
A famous Thai hot & sour soup with chicken, aromatic Thai herbs, mushrooms, and roasted chilli paste.
Tom Yam Goong (Medium Hot)
A famous Thai hot & sour soup with king prawns, mushrooms, aromatic Thai herbs, and roasted chilli paste.
Tom Yam Talay (Medium Hot)
A Thai Fisherman soup (king prawn, squid, mussel, scallop, and mushrooms) with hot & sour broth, enhance with holy basil leaves.
+ 1
Starter
Khao Kreab Goong
Thai prawn cracker.
Por Pia Thod (V)
Crispy spring rolls stuffed with vermicelli, spring vegetables and shitake mushroom, served with sweet chilli sauce.
Dim Sum
Steamed minced pork & prawn dumpling, served with fried garlic and sweet dark soy sauce.
+ 4