Restaurant Taste of Thailand - Broomhill

Orange and Passion Fruit

---

Small

---

Orange

---

Steamed Jasmin Rice

---

Egg Fried Rice

---

Coconut Rice

---

Chips and Spring Rolls

---

Chips and Baked Beans

---

Chips and Nuggets

---

Stir Fried Crab

---

Succulent crab stir fried in curry powder, turmeric, eggs, oyster sauce and chilli oil. Spice Level 1.

Deep Fried Whole Sea Bass

---

Fresh sea bass deep fried and coated in your choice of sauce. Spice Level 1.

Steamed Whole Sea Bass

---

Sea bass steamed in lime juice, fresh chilli, fresh garlic, spring onions and coriander. Spice Level 1.

Green Curry

---

One of Thailand’s most loved curries! Aubergine, mixed peppers and sweet basil cooked in green chilli paste and simmered in creamy coconut milk. Spice Level 1.

Red Curry

---

A traditional dish, smooth and creamy curry with a fiery kick. Cooked with red chilli paste, aubergine, mix peppers and sweet basil in coconut milk. Spice Level 2.

Orange Curry

---

A powerful fragrant curry with a hint of sour loved by Thai locals. Its a fiery one, so theres no coconut milk! Spice Level 3.

Battered Seafood Papaya Salad

---

Shredded green papaya salad flavoured with lemon juice, fresh chilli and paired with deep fried battered seafoods. Contains nuts. Spice Level 1.

Ultimate Som Tum

---

The queen of Thai street food! An exciting local combo made up of papaya salad with grilled barbecue chicken served with a side of sticky rice and sweet chilli sauce. Tell us how spicy you would like it! Contains nuts. Spice Level 2.

Seafood Noodle Salad

---

A fresh seafood salad mixed with clear cellophane noodles served with spicy Thai salad dressing. *Contains nuts. Spice Level 1.

Stir Fried Oyster Sauce

---

Stir fried onions, mushrooms, mix peppers and spring onions all cooked in a delicious sweet oyster sauce.

Cashew Nut Stir Fry

---

Onions, mushrooms, mix peppers, spring onions all cooked in a silky chilli oil sauce and added crunchy cashew nuts.

Sweet Sour

---

Pineapples, and a combination of vegetables stir fried in a sweet and sour sauce.

Stewed Pork Leg

---

Simple and hearty dish! Pork leg slow cooked in a mixture of soy sauce, cabbage and spices until juicy and tender. Served over rice.

Crispy Chicken

---

Popular dish in Thailand! Marinated chicken in a blend of flavours coated in rice flour, deep fried and served with rice and sweet chilli sauce.

Crispy Pork Stir Fry

---

Chinese broccoli, white cabbage, fresh chilli and garlic stir fried in oyster sauce with crispy pork belly and served with jasmine rice.

Slow Cooked Pork Noodle Soup

---

Thick rice noodles, crispy pork, tofu, pork liver, boiled egg served in a homemade Thai style broth and topped with beansprouts.

Traditional Noodle Soup

---

Rice noodles in homemade Thai style broth topped with fresh beansprouts. spring onions, coriander and fried garlic.

Seafood Noodle Soup

---

Wonderful seafood combination! Tempura king prawns, squid, mussels and fish meatballs and tofu in a unique clear pink soup.

Tom Yum

---

Traditional spicy and sour soup bursting with flavours. Spice Level 2.

Tom Kha

---

Aromatic soup with lemon grass, tomatoes, mushrooms, onions and galangal all simmered in creamy coconut milk. Spice Level 1.

Beef Tom Zaap

---

Succulent beef simmered in a spicy and sour soup with fragrant lemon grass and fresh chilli. Spice Level 3.

Chef's Special Mixed Starter for 2

---

Sharing or can't decide? We put some popular option together for you! Fish cakes, chicken satay, money bags, pork on toast and vegetable tempura. Spicy Level 1.

Homemade Fish Cakes

---

Fresh haddock blended with chilli paste and lime leaves, deep friend and served with sweet chilli sauce and fresh cucumber.

Prawn Tempura

---

Deep fried crispy tempura prawns served with sweet plum sauce.

Set Y (Minimum of 2 People)

---

Starter, mixed starter (spring rolls, money bags, grilled pork skewers, prawn tempura, minced chicken on toast served with prawn crackers, spicy Thai salad and dipping sauces.), main (roasted duck red curry, garlic pepper chicken stir fry, pad Thai (V), steamed Jasmine rice), dessert (banana fritters) and choice of tea or coffee.

Set U (Minimum of 2 People)

---

Starter, mixed starter (Fish cakes, chicken satay, money bags, grilled beef skewers and spring rolls served with dipping sauces), main (beef massaman curry king prawn holy basil stir fry, red curry paste duck stir fry, steamed Jasmine rice), dessert (banana fritters) and choice of tea or coffee.

Set M (Minimum of 2 People)

---

Starter, mixed starter (spring rolls, vegetable tempura, deep fried tofu, sweet corn cakes served with spicy Thai salad and dipping sauces), main (vegetable green curry, cashew nut stir fry, fresh ginger tofu stir fry, steamed Jasmine rice), dessert (banana fritters) and choice of tea or coffee.

Coke

---

Diet Coke

---

Lemonade

---