Restaurant TAMECHU
Chinese Quarter, Theatre Walk, 70 Hurst Street, B54TD
Menu
Home delivery of Noodles in Chinese Quarter
Desserts - Vegan Menu
Cendol
The most sought after sweet refreshment in the region; Pandan-tinged rice flour ‘wiggly worms’ immersed in palm sugar syrup and topped with thickened coconut cream and shaved ice. GF.
Rice and Condiments - Vegan Menu
Steamed Rice
Red Country Rice
Sambal Varieties
VG.
+ 4
Wok Stir-Fried Dishes - Vegan Menu
Pad Kaprow
Classic Thai street food dish of vegan mince hot wok-ed with garlic-chilli, fine beans, onions, limes leaves and fresh basil.
Cashew Vegan Bites
Crispy vegan bites stir-fried with smoky mild chillies, roasted cashews, onions, carrots, capsicum and baby corn.
Black Pepper Tofu
Delicious vegetable tofu cubes stir-fried with onions, carrots, capsicum and broccoli in a robust black pepper and fennel seed sauce.
+ 2
Modifiers
With Crispy 'Fish' (VG)
With Vegan Bites (VG)
Vegan 'Fish' Fillet (VG)
+ 27
Regional Curries - Vegan Menu
Black 'Pork' Curry
Vegan ‘pork' slow-cooked to a traditional Eurasian recipe with a robust tamarind, vinegar, garlic and ginger backbone, accentuated by the holy trinity of pandan, curry leaves and cinnamon - a truly memorable curry.
Kuruma
Not to be confused with an insipid curry-house Korma, this original white-boy was born and raised in Southern Thailand, Malaysia and Indonesia. GF.
Brickfields Fish Curry
Born in a KL slum in the 1970’s, our spicy South Indian soulmates taught Malaysians and Singaporeans their badass tamarind-spicy style of seafood curry.
Wok and Roll Noodles - Vegan Menu
Pad Thai
Thailand's unofficial national dish now officially at Tamechu. Wok fried flat thin rice noodles with vegan bites, beansprouts, carrot shreds, spring onions, pickled radish and a tamarind sweet sour glaze. Served with crushed peanuts, roasted chilli powder and lime wedge.
Char Kway Teow
Iconic Penang inspired wok fried flat wide rice noodles, with vegan bites, beansprouts, Chinese chives and special dark soy sauce. By popular demand we offer this dish in 2 traditional forms; -Super-Dry (Scorched in the Wok) -‘Basah' (Wet with thickened sauce).
'Mutton' Hor Fun
Tender slices of vegan mutton wok fried with flat thick rice noodles, onions, beansprouts, spring onions and Master sauce with a dash of sesame oil.
+ 2
Laksa and Soup Noodles - Vegan Menu
Java Laksa
Vegan fish balls, shredded vegan chicken, and seaweed tofu with bean sprouts and rice vermicelli noodles in our turmeric-tinged Javanese coconut curry soup, flavoured with salaam leaves and lemongrass imported directly from Indonesia; Garnished with fried shallots and fresh herbs. Served with ‘sambal'. GF, N.
Tom Yum 'Seafood' Soup Noodles
Rice vermicelli in Thai citrus-sour and spicy soup, redolent of lemongrass and lime leaves, with vegan ‘vish’, vegan fish balls and seaweed tofu with baby corn, bean sprouts and tomato.
Little Plates - Vegan Menu
Bali Crackers
A selection of seasoned rice, tapioca and tempura crackers, unique to Tamechu. Served with homemade sweet chilli sauce. GF.
Fidah's Vegetable Curry Puffs
Traditional hand-rolled flaky spiralled pastry shells with a spicy filling and homemade dipping sauce.
Lapet Tok (Burma Tea Leaf Salad)
Quintessential Burmese street snack unique to Tamechu, fermented tea leaves and pickled ginger imported especially for us from Myanmar mixed with crispy garlic, crunchy cabbage, nutri-yeast, peanuts, crispy lentils, lime juice, soy sauce, garlic oil and fresh tomato. N.
Desserts
Cendol
The most sought after sweet refreshment in the region; Pandan-tinged rice flour ‘wiggly worms’ immersed in palm sugar syrup and topped with thickened coconut cream and shaved ice. VG, GF.
Rice and Condiments
Steamed Jasmine Rice
VG.
Red Country Rice
VG.
Egg Fried Rice
+ 8
Wok Stir-Fried Dishes
Pork Pad Krapow
Classic Thai street food dish of minced pork hot wok-ed with garlic, chilli, fine beans, onions, limes leaves and fresh basil served with a fried egg on top.
Chicken Cashew
Marinated chicken stir-fried with smoky mild chillies, roasted cashews, and baby corn.
Ginger Beef
Tender marinated beef, stir-fried with cloud ear mushrooms in a shredded ginger and rice wine sauce.
+ 3
Regional Curries
Black Pork Curry (Signature Dish)
Mixed cuts of pork slow-cooked with a robust tamarind, vinegar, garlic and ginger backbone, accentuated by the holy trinity of pandan, curry leaves and cinnamon - a truly memorable signature curry.
Kuruma
Not to be confused with an insipid curry-house Korma, this original white-boy was born and raised in Southern Thailand, Malaysia and Indonesia. GF.
Brickfields Fish Curry
Born in a KL slum in the 1970’s, our spicy South Indian soulmates taught Malaysians and Singaporeans their badass tamarind-spicy style of seafood curry.
Wok and Roll Noodles and Fried Rice
Pad Thai
Thailand's unofficial national dish now officially at Tamechu. Wok fried flat thin rice noodles with egg*, beansprouts, carrot shreds, spring onions, pickled radish and a tamarind sweet sour glaze. Served with crushed peanuts, roasted chilli powder and lime wedge.
Beef Hor Fun
Tender beef slices wok fried with flat thick rice noodles, egg, onions, beansprouts, spring onions and master sauce with a dash of sesame oil.
Singapore Bihoon Noodles
The city of lions favourite export - wok-fried rice vermicelli done Tamechu style, infused with spices, egg, onions, scallions, carrot and bean sprouts.
+ 2
Laksa and Soup Noodles
Java Laksa
Prawns, fish cake, shredded chicken, bean sprouts and rice vermicelli noodles in our turmeric-tinged Javanese coconut curry soup. Garnished with boiled egg, fried shallots and fresh herbs. Served with ‘sambal'. GF, N.
Penang Laksa (Signature Dish)
Iconic Penang Classic now debuts at Tamechu; steamed fish and king prawns with thick rice spaghetti noodles in a hot-sour shrimp-paste laden tamarind broth: Garnished with boiled egg, red onions, shredded cucumber, pineapple and fresh herbs. Served with traditional Petis sauce. GF, N.
Tom Yum Prawn Soup Noodles
Rice vermicelli in Thai citrus-sour and spicy soup, redolent of lemongrass and lime leaves, with king prawns, baby corn, bean sprouts and tomato.
Little Plates
Bali Crackers
A selection of seasoned rice, tapioca and tempura crackers, direct from Bali, unique to Tamechu. Served with homemade sweet chilli sauce. GF, VG.
Fidah's Curry Puffs
Traditional hand-rolled flaky spiralled pastry shells with a spicy filling and homemade dipping chutney.
Siokow Dumplings
Our handmade steamed chicken dumplings are served Javanese style with house peanut sauce, drizzled with ketchup manis and a squeeze of lime.
+ 1