4.3/5
Restaurant Takaa Tak - Birmingham
Smethwick, 909 Wolverhampton Road, Oldbury B694RR
Menu
Home delivery of Chicken, Curry in Smethwick
Water
Still
Sparkling
Modifiers
Mango
Chips
Chicken
+ 13
Fizzy Drinks and Juices
Coke
Diet Coke
Fanta
+ 4
Kids Special Menu
Kids Chicken Nuggets
Kids Paneer Tikka (V)
Kids Malai Chicken Tikka
Raita & Salad
Plain Yoghurt
Kuchumber Raita
Yoghurt tempered with red chilli powder & cumin & topped with diced cucumber, tomato & red onions.
Punjabi Salad
Sliced carrots, mooli, onions, tomato, lemon & green chillies.
+ 1
Naan Bread
Tandoori Roti
Plain Naan
Butter Naan
+ 8
Biryani
Tawa Lamb Biryani
Takaa tak special tawa biryani with basmati rice, aromatic spices, saffron topped with a boiled egg.
Awadhi Chicken Tikka Biryani
Another royal delicacy from the ancient Mughal times, cooked with aromatic spices, saffron & topped with a boiled egg.
King Prawn Biryani
Tawa biryani, spicy marriage of kahda masala, basmati rice & king prawns.
+ 1
Rice
Steamed Basmati Rice
Pilau Rice
Mushroom Rice
Tempered with onion & button mushrooms.
+ 3
Vegetables
Shahi Malai Kofta (Medium)
Potato & cottage cheese croquettes cooked in creamy masala gravy.
Paneer Delhi Wala (Medium)
Cottage cheese, finished with tomato & cream sauce, cashew nut paste & flavoured with dry fenugreek.
Karahi Paneer
Paneer tossed with bell peppers, onion, green chillies in tomato sauce with chef's special spice mix.
+ 8
British Curries
Madras (Hot)
Hot curry with garam masala, chilli & coriander.
Vindaloo (Very Hot)
Very hot curry with garam masala, chilli & potato.
Korma
Mild creamy almond, cashew nut & coconut based curry sauce - cardamom flavoured.
+ 4
Seafood Main
Goan Fish Coconut Curry (Tilapia Fish) (Medium)
Typical goan fish curry finished with red chillies, ground spices & coconut milk.
Tawa King Prawn Masala (Hot)
Pan seared king prawns with khada masala & bell peppers, topped with fresh coriander & lime juice.
Lamb Main
Kashmiri Lamb Rogan Josh (Medium)
Favourite boneless lamb curry from lucknow, cooked in yoghurt & brown onion gravy, finished with kashmiri paprika.
Keema Mutter (Medium)
Masala spiced lamb keema, tempered with cumin & finished with green peas.
First Class Mutton Curry (Medium)
Popular Indian railway mutton curry cooked for officers during raj, cooked with aromatic spices & coconut milk.
+ 3
Chicken Main
Delhi Murgh Makhani (Medium)
Tandoor cooked succulent boneless chicken pieces, finished with tomato & cream sauce, cashew nut paste & flavoured with fenugreek.
Garlic Chicken Tikka Masala (Medium)
Boneless chicken tikka, finished with garlic, tomato & cream sauce.
Karahi Chicken
Succulent boneless chicken tossed with bell peppers, onion, green chillies in tomato sauce with chef's special spice mix.
+ 5
Starter
Paneer Tikka Starter (V) (Medium)
Soft fresh pieces of cottage cheese marinated with yoghurt fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
Chana Aloo Tikki Chaat (V) (Medium)
Pan fried potato cutlets with coriander, tangy chickpeas topped with sweet yoghurt & tamarind chutney.
Onion Bhaji (V)
Served with tamarind chutney.
+ 24