Menu
Home delivery of Chicken, Salads, Curry in Cambridge South
Sweet Street Treats
Indian Market Medley (N)(G)(D)
A mix of 3 classic homemade Indian desserts Jalebi, Gulab Jamun & Barfi
Almond Pista Crumble (N)(G)(D)
Almond and pistachio crumble with raspberry
Modifiers
330ml
Can
Side
+ 5
Beveragewala
Diet Coke (330ml Can)
Coke (330ml Can)
Fanta (330ml Can)
+ 3
Bits n Pieces
Steamed Rice (VG)
Basmati Pilau Rice (VG)
Egg Fried Rice (V)
Eggs and Pilau rice tossed in a wok with spices and fresh coriander
+ 10
Road Sides
Mumbai Potatoes (VG)
Classic spiced spuds!
Sarson ka Sag (VG)
Spinach cooked with wild black mustard seeds.
Tarka Dall (VG)
Lentils tempered with fresh garlic and dried chillies.
+ 4
British Raj
Korma Dishes (D)
Very mild dish cooked with cream, coconut and almond to create a soft, smooth and sweet texture.
Masala Dishes (D) (N)
Still one of the nations favourite meals! We present our own unique recipe of a smooth masala sauce. Almond, coconut, fenugreek and mild spices.
Madras Dishes
A South Indian dish which is fairly hot cooked with garam masala to add the fiery taste to its richness.
+ 1
Salad Stand
Tandoori King Prawn & Avocado Salad (D)
Romaine lettuce, red cabbage, carrots, cherry tomatoes combined with avocado and tandoori prawns. Served with a homemade yoghurt and chaat masala dressing.
Creamy Malai Tikka Salad (D)(G)
Roughly chopped lettuce, cherry tomatoes, cucumbers, radish & croutons coated in our homemade yoghurt and chaat masala dressing. Topped with barbecued malai chicken tikka.
Avocado & Cashew Salad (N)(VG)(G)
Ripened avocadoes & roasted cashews on a bed of mixed salad, red cabbage, cherry tomatoes, mint, coriander & spring onions. Drizzled with a homemade honey, lime & cumin dressing.
Burger in Fusion
Pulled Chicken Tikka Burger (D) (G)
Pulled chicken tikka straight from the tandoor. Layered with grilled paneer, crispy onion bhajees, mixed leaf salad and lashings of chillinaise and tamarind sauce. Comes with extra crunchy skin on masala chips.
Vada Pav (N)(V)(D)(G)
Arguably India's most popular sandwich. This carb on carb crowd-pleaser is a spiced potato fritter in a soft bun with a dry chilli garlic chutney, tamarind chutney, tamarind chutney and crunchy sev noodles.
Shamee Burger (D) (G)
Spiced lamb patty layered with grilled paneer, crispy onion bhajees, mixed leaf salad and lashings of chillinaise and tamarind sauce. Comes with extra crunchy skin on masala chips.
Taj Favourites
Staff Curry (D)
A daily special prepared by the kitchen team, usually for themselves! Chicken pieces on the bone cooked with potatoes in a spicy curry sauce. Served with plain steamed rice.
Haryali Murgh Masala (D)
Green chicken tikka marinated in coriander leaves, mint leaves, green chillies and spinach. Barbecued in the tandoori oven then cooked in a spicy curry sauce.
Karai Gosth (D)
Prepared in an iron wok tender chunks of mutton diced and flavoured with chopped tomatoes onions and peppers imbued with special blend of spices
+ 2
The Main Junction
Delhi Style Butter Chicken (D) (N)
Made famous in Delhi this recipe includes cashew nuts, ripe tomatoes, coriander seeds and green chillies. All grounded into a smooth paste and cooked in a buttery cream sauce with strips of barbecued chicken tikka. Delicious!
Indo-Chinese Garlic Chilli Chicken (D)(G)
Succulent soft chicken morsels, cooked in a garlic tempered sauce with spring onions, ground spices and sliced green chillies topped with a sweet chilli drizzle
Hyderbadi Murgh Biryani (D)
World-famous dish! Spiced chicken layered with fine basmati rice. Cooked using the traditional dum process utilising steam and pressure to impart maximum flavours. Servd with a vegetable curry
+ 5
Street Snacks
Onion Bhajees (VG)
Light, Crispy and moreish! Deep-fried with fragrant spices, fresh herbs and chickpea flour. No menu is complete without this classic
Tandoori Chicken Wings (G)
Finger-licking chicken wings marinated in a chilli, garam masala and ginger sauce. Barbecued in the tandoori oven. Served with a tamarind chutney
Chilli Paneer (V) (D) (G)
Spicy & flavoursome strips of grilled Indian cheese cooked with curry leaves, peppers and green chillies in a deliciously hot sauce!
+ 6