4.7/5
Restaurant Spicy Tadka - Basingtoke
Basingstoke, 23 Westminster House RG224HT
Menu
Home delivery of Curry, Alcohol, Dessert in Basingstoke
Rose & Sparkling
House Rose wine (75cl)
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Pinot Grigio Rosato (75cl)
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White Zinfandel (75cl)
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+ 3
Red Wines
House Red wine (75cl)
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Cabernet Sauvignon (75cl)
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Malbec (75cl)
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+ 2
Spirits
Gordons - Gin (70cl)
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Bombay Sapphire - GIN (70cl)
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Bells Whiskey (70cl)
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+ 11
Modifiers
Mango
330ml Bottle
Still
+ 55
Drinks
Lassi
Coke
Diet Coke
+ 6
Dessert
Coconut Supreme
Cool and delicious coconut ice-cream packed into a real half coconut shell.
Mochak
Vanilla ice-cream with nut topped with glazed almonds and honey sauce.
Fantastica
Vanilla & caramel ice-cream with chocolate balls, toffee pieces & caramel sauce.
+ 6
Accompaniments
Fresh Salad
Onion Salad
Plain or Spicy Poppadom
+ 4
Spicy Tadka Rice
Steamed Rice
Steamed cooked plain basmati rice.
Saffron Pulao Rice
Basmati rice cooked with fresh saffron.
Chicken Fried Rice
Basmati rice prepared with chicken bites, egg, spring onion and light spices.
+ 9
Spicy Tadka Biryani
Vegetarian Biryani
Vegetarian Biryani with Paneer
Chicken Biryani
+ 4
Spicy Tadka Breads
Tandoori Roti
Unleavened whole wheat dough, cooked in the clay oven.
Tandoori Butter Roti
Unleavened whole wheat dough, cooked in the clay oven served with the butter on top.
Plain Naan
Traditional Indian naan bread.
+ 13
Traditional Favourite
Curry
Karahi
Jalfrezi
+ 5
Spicy Tadka Mains (Non-Veg)
Chicken/Lamb Tikka Masala
Boneless chicken delicately marinated and cooked in a traditional clay oven and then pan tossed in a specially prepared creamy masala sauce.
Butter Chicken
Chicken breast flavoured with cumin seeds, cooked in a rich tomato and butter based sauce.
Chicken/Lamb Rogan Josh
One of the signature recipes of Kashmiri cuisine. Chicken slow cooked with authentic blend of spices.
+ 3
Spicy Tadka Special Mains (Non-Veg)
Chicken/Lamb/King Prawn Chettinadu
Special South Indian dish, flavoured with coconut, curry leaves and black pepper.
Lucknowi Dal Gosh
A royal dish from royal palace Lucknow. Boneless tender lamb cooked with lentils and Indian spices.
Chicken/Lamb/King Prawn Achari
Boneless chicken cooked with mix of special spices and aromatic herbs.
+ 6
Vegetable Delight
Saag Aloo
Potatoes and spinach cooked with kasuri methi and aromatic Indian spice.
Mix Dal
An aromatic mix of Channa dal and Urad Dal tempered with onion, tomato, and other spices.
Aloo Chana
Chickpeas cooked with potato in a traditional Indian spice.
+ 14
Spicy Tadka Special Mains (Veg)
Malai Kofta (V)
Malai means cream and kofta are fried dumpling balls. Balls made up of mashed potatoes-veggies cooked with special creamy sauce.
Paneer Tikka Makhani (V)
Clay oven cooked paneer (Indian cheese) cooked in buttery silky tomato sauce.
Soya Mutter (V)
Delhi special soya chunks cooked with peas and special blend of spices.
+ 1
All-Time Favourite Starters
Onion Bhaji (V)
Crispy onions deep-fried in a coating of gram flour batter served with mint sauce.
Punjabi Vegetable Samosa (V)
Two crisp triangular pastries, stuffed with delicately spiced potatoes, peas and herbs.
Meat Samosa
Three crisp triangular pastries, stuffed with delicately spiced meat and herbs.
+ 5
Tandoori Cuisine
Lamb Tikka
Clay oven cooked boneless, tender lamb, marinated in yoghurt, ginger and garlic and blend of in-house spice mix. Served with salad.
Malai Chicken Tikka
Clay oven cooked boneless tender chicken marinated with garlic, yoghurt cheddar, mustard honey sauce. Served with salad.
Tandoori Mix Tikka
Two pcs of Chicken Tikka, Lamb Tikka, Malai Chicken Tikka, and Lamb Sheekh Kabab marinated in special spices then nicely cooked in Tandoor. Served with Salad
+ 8
Chaat (North Indian Street Food)
Samosa Chaat (V)
Two large spiced assorted vegetables pastry stuffed with peas and potatoes served with chickpea mint sauce, sweet yoghurt and tamarind sauce.
Pani Puri (V)
Pani in Hindi means water. Puri is a fried hollow ball made from semolina flour. Served with mashed boiled potato mix and boondi as filler for puris.
Aloo Tikki Chaat (V)
The famous North Indian starter. Lightly spiced mashed potatoes cakes served with chickpeas mint sauce, sweet yoghurt and tamarind sauce.
+ 1
Spicy Tadka Special Starters
Chilli Chicken
Wok tossed chicken strips cooked in soya sauce with ginger, garlic, onions and peppers.
Jaipuri Seekh Kabab
Minced lamb with a delicate sprinkling of fresh ginger, herbs and blend of in-house spice mix first cooked in the clay oven and then cut into small pieces before wok tossed with pepper, onion, and aromatic spice mix.
Chilli Mogo Chips (V)
Cassava chunky chips fried and tossed with aromatic Indian spices and special flavoured sauce.
+ 8
Beers & Ciders
Cobra - Large (620ml)
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Kingfisher Large (650ml)
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Gurkha (500ml)
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+ 12
White Wines
House White wine (75cl)
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Pinot Grigio (75cl)
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Sauvignon Blanc (75cl)
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+ 2
Indian Fusion - NEW
Vegetable Spring Rolls
Four nice Rolls filled with seasonal mixed vegetables and served with a sweet chili sauce
Gobi 65
cauliflower florets are batter fried until crisp and then Wok tossed marinated homemade special 65 sauce with curry leaves, green chillies, spice powder and spring onion.
Gobi Manchurian
Wok tossed marinated cauliflower florets with special homemade Chinese sauce, soya sauce & spring onions.
+ 13