5/5
Restaurant Spice \u0026 Spirits - Greenheys
Greenheys, 13 Manchester Rd W,L ittle Hulton,Manchester, M389EG
Menu
Home delivery of Curry in Greenheys
Accompaniments
Plain Yoghurt
Raita
Onion, tomato, and cucumber pieces mixed with yoghurt and spices.
Indian Green Salad
Green peppers, tomatoes, red onions, cucumbers, lettuce, and chillies, with our Indian dressing.
+ 1
Breads
Tandoori Roti
Classic Indian bread made with whole meat.
Rumali Roti
Popular Punjabi bread. Thin like a handkerchief.
Plain Naan
Leavened bread made with self-raising flour.
+ 8
Noodles
Veg Garlic Noodles
Indian street food with vegetables and soy sauce.
Egg Noodles
Indian street food with vegetables and soy sauce.
Chicken Noodles
Indian street food with vegetables and soy sauce.
Rice
Boiled Rice
Fluffy rice.
Pilau Rice
Basmati rice flavoured with onions and cumin.
Garlic Rice
Rice tossed with garlic.
+ 8
Kid's Menu
Chips
Omlette and Chips
Chicken Nuggets and Chips
+ 5
Haidrabadi Style Biryani
Vegetable Biryani
Seasonal vegetables and basmati rice cooked with mint and flavoured with saffron.
Chicken Biryani
Chicken, mint, yoghurt, and spices cooked in saffron-infused rice, garnished with boiled eggs.
Lamb Biryani
Cubes of tender lamb, mint yoghurt, and spices cooked in Saffron-infused rice.
+ 3
Signature Dishes
Spice and Spirit Lamb Shank (Hot)
This spicy dish is created with naga sauce and served with pilau rice.
Malabar Jinga Curry (Medium)
With tamarind, coconut, and curry leaves. This popular dish is derived from Malabar. Served with boiled rice.
Seafood Mouli (Mild)
King prawns, scallops, fish, and squid are cooked with creamy sauce, and served with boiled rice.
+ 1
Traditional Main Curries
Bhuna
A traditionally cooked didh fried with onions giving a rich and intense flavour.
Jalfrezi (Hot)
Onions and peppers cooked witjh tomato gravy and green chillies. Hot, hot, hot!
Korma (Mild)
Cashew nuts, yoghurt, coconut cream, butter, and Indian spices.
+ 14
Shashlik
Paneer Shashlik
Chicken Shashlik
Lamb Shashlik
+ 9
Seafood Specials
Fish Masala (Medium)
Flavoured with caraway seeds and ginger. This semi-gravy curry is a firm favourite.
Jinga Angara (Madras Hot)
King prawns are cooked with peppers, onions, and Madras sauce.
Jinga Mirchi (Madras Hot)
King prawns cooked with green chilllies, coriander, and onions.
+ 2
Lamb Specials
Lamb Rada (Medium)
Lamb cooked with onion, tomato, curry leaves, and ground spices.
Lamb Kalimirch Pepper Fry (Hot)
Made with yoghurt, tomatoes, chillies, black pepper, and garam masala.
Tawa Lamb (Hot)
Tomatoes, onions, peppers, fresh green chillies, and the chef's special spices.
+ 6
Chicken Specials
Butter Chicken (Mild)
Made with a mildly spiced tomato sauce and cream.
Dhaniya Chicken (Medium)
Fresh coriander leaves and green chilli, cooked with fried onions.
Chicken Shahi
Lamb keema with curry chicken.
+ 9
Vegetarian
Tawa Veg (V) (Hot)
Carrots, beans, cauliflower, potatoes, mushrooms, paneer, peppers, and aubergine cooked with Indian spices to make a semi-gravy dish.
Methi Chaman (V) (Sweet) (Hot)
Fresh fenugreek leaves, cooked with grated paneer, cashew nuts, and Indian spices.
Khatta Baingan (V) (Mild)
Aubergine cooked with coconut milk and yoghurt.
+ 17
Seafood Starters
Chilli Garlic Fish
Fish cooked with hot sauce, bell peppers, onions, chillies, and garlic.
Scallops
Seasoned with salt and pepper, then grilled in olive oil.
Sea Bass
Marinated with lemon juice, ginger, and garlic, dressed with tamarind sauce.
+ 6
Lamb Starters
Meat Samosa
Minced lamb stuffed in a flaky golden pastry.
Lamb Seekh kebab
Minced lamb, chopped ginger, garlic, and coriander, marinated in Indian spices and cooked in tandoor.
Shami Kebab
Small patties made with minced lamb, chickpea, lentils, and Indian spices.
+ 2
Chicken Starters
Chicken Tikka
Cubes of chicken marinated in Indian spices and cooked in tandoor.
Chicken Kebab
Minced chicken, chopped ginger, garlic, and coriander, marinated in Indian spices and cooked in tandoor.
Chicken Wings
Not your ordinary chicken wings, these have had an Indo-Chinese makeover.
+ 5
Vegetarian Starters
Bhindi Kurkuri (V)
Okra tossed in Indian spices and chickpeas flour, then deep fried. A great alternative to fries.
Onion Bhaji (V)
Crisp onion and potatoes deep fried in a coating of gram flour, fennel seed, and coriander.
Samosa Punjabi (V)
Crispy fried pastry stuffed with fragrant potatoes and fresh green peas.
+ 15