Restaurant Spice Lounge Express - Weybridge

Chicken Biryani

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Chicken Tikka Biryani

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Lamb Biryani

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Salad

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Vegetable

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Chicken Tikka

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Chicken & Chips

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Accompanied with green peas & fried tomato.

Omelette & Chips

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Chicken Nuggets & Chips

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Accompanied with green peas & fried tomato.

Goan Fish Curry

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Tandoori grilled monkfish cooked in rich coconut milk.

Red Mullet Bhuna

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Marinated red mullet delicately pan fried with oyster, mushroom & peppers.

Monkfish Masala (Mild)

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Mildly spiced, grilled monkfish immersed in our chef's special fresh masala sauce.

Karahi (Medium)

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Prepared in a tomato base, cooked with shallots, peppers & onion in medium spices.

Balti

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Uniquely flavoured curry with garlic & mixed peppers.

Spice Lounge Curry

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Spice Lounge signature curry. A combination of our chefs decades of experience.

Masala (D) (N)

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The nation's favourite with a Spice Lounge twist.

Korma (Mild)

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Mild & creamy curry.

Pasanda (Very Mild)

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Very mild curry cooked in a special sauce with coconut milk & ground almonds.

Mehreen (Mild)

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Strips of chicken breast with broccoli, fresh beans, coconut, mild & aromatic ground spices.

Chilli Chicken Masala (Hot) (N) (D)

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Chicken cooked with garlic & masala sauce enhanced with hot spices & coriander.

Butter Chicken (D) (N)

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Chicken breast pieces cooked with butter, aromatic spices, coconut milk & cream.

Duck Sugondha

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Duck breast cooked in creamy coconut milk with spices, pineapple, tomatoes.

Mussallam (Medium)

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Cooked with medium minced lamb, mixed peppers, onions & coriander.

Duck Cashew Nuts

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Succulent roasted duck cooked with cashew nuts in coconut milk.

Jhinga Garlic (D)

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King prawn with a hint of garlic grilled in clay oven.

Tandoori King Prawn

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King prawns off-shell marinated in special sauce, skewered, flamed & garnished.

Tandoori Monk Fish (D)

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Monk fish marinated in chef's special yoghurt with medium spices, cooked over flames.

Tandoori Chicken

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Chicken on the bone, marinated in aromatic herbs, skewered & grilled clay over flames.

Badami Chicken

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Chicken marinated & covered in sweet peanut sauce, skewered & grilled in clay oven. Dairy.

Tandoori Lamb Chops

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Lamb chops marinated in herbs & spices grilled over flames.

Chata Bashi (D)

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Spiced mushroom cooked with garlic.

Samosa (3 Pieces)

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Homemade triangle pastry filled with minced lamb or vegetables.

Onion Bhaji (E)

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Battered herbs & onions, deep fried into an appetising cluster.

Coca-Cola

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Diet Coca-Cola

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Lemonade (Bottle)

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Balti

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Curry

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Dopiaza

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Poppadom

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Chutney Tray

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Mint sauce, onion salad & mango chutney.

Pickle

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Plain Naan (D) (E)

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Freshly baked in our clay oven.

Garlic Naan

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Cheese Naan

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Set Meal For 1

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Starters: Poppadom, onion bhaji. Mains: Chicken jalfrezi. Sides: Bombay aloo. 1 pilau rice and 1 plain naan.

Set Meal For 2

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Starters: 2 poppadoms & chutney's, onion bhaji, chicken tikka. Mains: Chicken tikka masala, lamb jalfrezi. Side: Bombay aloo, 1 garlic naan & 1 plain naan.

Set Meal For 4

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Starters: 4 poppadoms & chutney's, onion bhaji, chicken tikka, pancake kebab. Mains: Chicken tikka madras, lamb bhuna, lamb, jalfrezi, chicken tikka masal. Sides: Bombay aloo, 2 pilau rice & 1 mushroom rice, 1 garlic naan & 1 plain.

Boiled Rice

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Pilau Rice

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Special Rice

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Mixed Vegetable Curry

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With our chefs handpicked fresh vegetables.

Bombay Aloo

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Spicy chopped potatoes, a real classic.

Aloo Gobi

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Potato & cauliflower.

Lamb Gazzalla

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Succulent lamb tikka in a sauce that uses special blend of spices handpicked by the chef from the local spice market. This is a medium spiced dish, that is cooked with peppers.