4.7/5
Restaurant Spice House - Bournemouth University Campus
Bournemouth University Campus, 293 Wallisdown Road BH125BT
Menu
Home delivery of Curry in Bournemouth University Campus
Starters
Onion Bhaji (N)(E)(M)(V)(G)
Chicken Chat (N)(M)(E)(C)
Prawn Puree (C)(D)
+ 13
Set Meal (N)(G)(M)(E)(D)
Set Meal 1 (Two People)
Starters - 2 papadoms, 1 chicken tikka, 1 onions bhaji. Main course - 1 chicken tikka massala, 1 chicken pathia, 1 bombay aloo, 2 pilau rice, 1 nan.
Sundries
Nan (G)(N)(E)(V)(D)
Keema Nan (G)(N)(E)(D)
Peshwari Nan (G)(N)(E)(D)
+ 17
Rice
Boiled Rice (V)
Pilau Rice (V)
Special Rice (V)(E)
+ 12
Side Dishes
Vegetable Curry (C)(V)
Mushroom Bhaji (C)(V)
Bhindi Bhaji (C)(V)
+ 11
Birianies
Tikka Mix (N)(C)(D)(M)
House Special (N)(C)(D)(E)(M)
Chicken (N)(C)
+ 6
Modifiers
Vegetable
Vegetable
King prawn
+ 15
Spice House Favourites
Massala (N)(C)(D)(G)
Delicately flavoured, rich and creamy sauce.
Pasanda (N)(C)(D)(G)
Mild, cooked with yogurt in a creamy sauce.
Korai (C)
Medium with onion, green peppers and tomatoes in a thick sauce.
+ 3
Old Favourites
Kurma (C)(D)(N)(V)
Very mild and sweet with cream and coconut.
Basic Curry (C)(N)(V)
Medium strength.
Malaya (C)(D)(N)(V)
With pineapple. Medium strength.
+ 9
House Specials
Butter Chicken (N)(C)(D)
Tandoori chicken marinated in Pakistani spices, fried in butter and served in curry.
Shahi Lamb Bhuna (N)(C)
Sliced lamb in a special minced lamb sauce with sultanas.
Kashimiri Kufta Bhuna (N)(C)(E)
Indian style meat balls in a superbly spiced tomato and onion bhuna sauce.
+ 16
Balti Dishes
Vegetable (V)(C)(D)(N)
King Prawn (C)(D)(N)
Chicken Tikka (C)(D)(N)(M)
+ 3
Tandoori Specialties
Chicken Tikka (N)(D)(M)
Off the bone.
Lamb Tikka (N)(D)(M)
Off the bone.
Tandoori Chicken Half (N)(D)(M)
+ 4