Restaurant Spice Exchange - Bournville
Bournville, 1845-1847 Pershore Rd B303DJ
Menu
Home delivery of Chicken, Curry in Bournville
Options
Spicy Minced Lamb
Curry Sauce
Chicken
+ 7
Spice Exchange Specialties
Handi
Authentic cooking in a small handi marinated chicken or lamb is slow cooked with fresh herbs and spices.
Tandoori Specialties
Tandoori Chicken
Half of a spring chicken marinated with garlic, ginger paste, lime juice, yoghurt, and mixed spices then grilled in tandoori oven. Including clay oven cooking.
Chicken Tikka
Half of a spring chicken marinated with garlic, ginger paste, lime juice, yoghurt, and mixed spices then grilled in tandoori oven. Including clay oven cooking.
Mirchi Chicken Tikka
Lightly spices chicken tikka stir fried with green pepper and onions. Including clay oven cooking.
+ 4
Classic Favourites
Korma
Cooked in a mild, creamy sauce with nuts and fragrant spices.
Bhuna
Sauteed slowly on a low flame with onion, tomato, and fenugreek leave.
Madras
Spicy curry with cumin, fenugreek, and coriander.
+ 9
Seafood Specialties
Seabass Mojadar
Lightly spiced seabass fillet grilled in tandoor. Served with fondue of leeks and spicy potatoes.
Roghani King Prawn
Whole tandoori grilled king prawns. Served with hot and sweet and sour tomato sauce.
Konju Pappas
South Indian prawn curry cooked with toasted mustard seeds, coconut, and tamarind. Hot and sour.
+ 1
Specialties
Tikka Massala
Chicken tikka pan cooked in a mild creamy sauce with tomatoes, ground almonds, and coconuts. Garnished with fresh cream.
Butter Chicken
A rich, mild, and creamy dish. Prepared with the morsels of supreme pieces of chicken primarily baked in tandoor and simmered in a special butter sauce and created with aromatic spices, nuts, and butter.
Chicken Kabuli
Cubes of chicken breast cooked in a mild sauce prepared with yogurt, crushed red pepper, fresh cream, and a blend of fragrant spices.
+ 12
Sundrie's
Papadom
Served with chutney.
Raita
Cool and versatile yoghurt mixture.
Chips
+ 6
Roti-Bread
Naan
Leavened bread baked in tandoor.
Garlic Naan
Stuffed with garlic.
Kulcha Naan
Vegetable stuffing.
+ 7
Bhaat (Rice)
Boiled Rice
Plain steamed until every grain falls separately.
Pilau Rice
The best pilau rice cooked with whole spices.
Fried Rice
Cooked with steamed rice, onions, and a touch of soy sauce.
+ 7
Biryani Selection
Chicken Biryani
Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
Lamb Biryani
Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
Tikka Biryani
Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
+ 3
Vegetables and Pulses
Navratan Korma
A selection of fresh vegetables cooked in mild and creamy sauce.
Bombay Aloo
Lightly spiced potato stir fried with onion and tomato.
Aloo Chana
Stir fried potato and chick peas.
+ 16
Starters
Tandoori Chicken
Quarter of a chicken marinated in yoghurt with garlic, lime juice, and spices. Cooked in traditional clay oven.
Chicken Wings
Chicken wings marinated in yoghurt with garlic, lime juice, and spices. Cooked in clay oven.
Chicken Shashlick
Chicken fillets marinated in medium spices cooked in tandoor with pepper, onions, and tomatoes.
+ 23