4.7/5
Restaurant Spice Club - Warwick Road
Solihull, 697 Warwick Road, Solihull B913DA
Menu
Home delivery of in Solihull
Alcohol
Cobra 330ml
Cobra 660ml
Sauvignon Blanc 75cl
+ 1
Nans
Chapattie
Thin and soft wholemeal bread baked on tawa.
Naan
Freshly baked leavened bread.
Garlic Naan
+ 8
Rice
Plain Rice
Steamed.
Kashmiri Special Rice
Pilau riced fried with mixed fruit.
Bengal Style Fried Rice
Chicken, meat, prawn, stir fried with rice, fresh coriander - a delicious speciality.
+ 9
Vegetable Side Dishes
Spicy Saag Dahl
Mixed Vegetable Bhajee
Mushroom Bhajee
Cooked in light spices.
+ 15
Chef's Signature Dishes
Kulchan Chicken
A North Indian version of the ever - popular chicken tikka massala. Lightly spiced with smooth, creamy masala sauce.
Korai Chicken
Diced pieces of chicken, cooked with chunks of green peppers, tomatoes and touch of fresh ginger.
Lamb Chop Kawari
Tender lamb chops stewed in fresh ginger and black pepper together with frseh herbs. An absolute change from the old favourites.
+ 6
Tandoori Grills
Tandoori Mix Grill
A selection of tikka, tandoori king prawn, salmon tikka, tandoori chicken, served with fresh salad and naan bread.
Tandoori King Prawn
Giant tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal and served with rice and makhani sauce.
Chicken Tikka
Succulent bite sized pieces of marinated chicken - grilled to perfection.
+ 3
Speciality Dishes Lamb
Achari Lamb
Fillet of lamb marinated in pickled spices, simmered slightly hot tangy sauce with balsamic vinegar.
Bandami Lamb
Tender pieces of lamb simmered in mint and jaggery puree, finished with whipped yoghurt and lime dressing.
Lamb Passanda
Tender fillet of lamb mildly spiced with cream and garnished with milkd spices. A characteristically rich and creamy dish.
+ 5
Modifiers
Vegetable Curry
Vegetable
Chicken
+ 31
Biryani Dishes
Vegetable
Chicken
Lamb
+ 4
Balti Dishes
Vegetable Balti
Chicken Balti
Lamb Balti
+ 11
English Dishes
Roast Chicken and Chips
Fried mushrooms, onion, peas and tomatoes.
Omelette and Chips
Fried mushrooms, onion, peas and tomatoes.
Nuggets and Chips
Peas and tomato salad.
+ 1
The Classics
Bhuna
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of mixed spices.
Pathia
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Dopiaza
Prepared with chopped green peppers and a mix of braised onions, hot to tast and ever popular dish.
+ 5
Speciality Dishes Chicken
Chicken Tikka Chana
Barbecue chicken cooked with chickpeas, spices and few fresh chillies.
Chicken Tikka Bhuna
Chicken Tikka Masala
We present out own exclusive recipe of succulent chicken tikka in smooth masala sauce.
+ 3
Speciality Dishes Seafood
Tandoori King Prawn Sagor
Tandoori baked succulent prawns blended with South Indian spices added with chunks of paneer and spinach, finished with cheese and coriander topping.
King Prawns in Mango and Garlic Sauce
A slightly hot, sweet and sour, sauce flavoured with fresh coriander leaves.
Calcutta Fish Supreme
The famous bengali speciality - pan fried salmon steaks simmered in freshly ground spices, dill and with caramelised garlic sauce.
+ 2
House Specialities
Jalfrezi
Cooked with onions and green peppers together with a dozen of spices and green herbd to give it a hot flavoursome taste.
Jaipuri
Contents cooked in tandoori mixed together with green and red peppers in slightly hot, tangy sweet and sour sauce.
Tawa
Choose either tastefully hot and spicy flavours, or deliciously mild butter sauce. Served on a griddle, with very little gravy.
+ 5
Appetisers Vegetables
Spices Club's Vegetable Samosas
Our special mix vegetable samosas.
Paneer Samosas
Cottage cheese with corn and peas.
Spiced Potatoes and Garlic Mushrooms
Lightly tossed with chef's five favourite spices.
+ 6
Appetisers Chicken and Meat
Chicken Tikka
Succulent bite size pieces of marinated chicken, grilled to perfection.
Chicken Pakora
Diced pieces of chicken breast marinated in spicy batter, fried crisp.
Chicken Shashlik
Cooked on charcoal with tomatoes and green pepper.
+ 7
Appetisers Seafood
Prawn Cocktail
Pan Fried Sea Bass
Fillet of sea bass coated in mustard seeds and fresh herbs.
Fish Pakora (Salmon)
+ 6