4.6/5
Restaurant Spark Bar \u0026 Kitchen - Hoddesdon
Hoddesdon, 91 High Street, Hoddesdon EN118TL
Menu
Home delivery of Chicken, Burgers, Seafood, Kebab in Hoddesdon
Chilled Appetisers
Veg Stick
A selection of carrots, cucumber and celery cut into slices. V.
Hummus
Classic Middle Eastern blend of chickpeas, tahini, a hint of garlic with olive oil, lemon juice and granola. V, N.
Tarama
Smooth creamy texture of smoked cod roe with a touch of lemon.
+ 8
Hot Appetisers
Falafel
Deep fried chickpeas, broad beans, coriander, parsley, sesame seeds, garlic, fresh herbs and served with hummus. V.
Spicy Beef Sausage
Grilled and topped with olive oil dressing.
Creamy Garlic Mushroom
Pan-fried sauteed mushrooms cooked in a creamy garlic and cheese. V.
+ 15
Main Courses
Lamb Beyti
Minced lamb fused with red peppers, sweet Urfa chilli flakes and parsley with fresh garlic sitting on a thin plank of lavash bread.
Adana Kofte
Minced lamb blended with red capia pepper and sweet Urfa chilli flakes sitting on a thin plank of lavash bread.
Marinated Lamb Ribs
Grilled marinated lamb ribs.
+ 9
Spark Creations
Lamb Saute
Tender lamb pieces mixed with mushrooms, peppers, tomatoes and onions, topped with a special tomato sauce.
Beef Moussaka
Minced beef placed within layers of aubergines, potatoes, courgettes, garlic, onions, mixed peppers, glazed over with a cheese and tomato bechamel sauce.
Kleftiko (Lamb Shank)
Onions, mixed peppers, glazed over with a cheese and tomato bechamel sauce. Slow oven cooked lamb shank, served with baby potatoes, mixed peppers, carrots, onions, celery and red wine.
+ 2
Kebabs with Yoghurt Sauce
Adana Kofte
Minced tender lamb chopped on a bed of sesame Turkish bagel, topped with halep sauce and yoghurt drizzled with butter.
Lamb Shish
Lamb shish chopped on a sesame Turkish bagel topped with halep sauce and yoghurt drizzled with butter.
Chicken Shish
Chicken shish chopped on a sesame Turkish bagel topped with halep sauce and yoghurt drizzled with butter.
+ 1
Seafood Dishes
Creamy Fillet of Sea Bass
Sauteed crushed baby potato, asparagus, broccoli, mushrooms, courgette, onion and mix pepper.
Grilled Fillet of Sea Bass
Fillet of sea bass, placed on a bed of mashed potatoes and served with roasted vegetable.
Salmon Fish Kebab
Fillet of salmon, served with mixed peppers, mushrooms and mashed potato.
+ 4
Platters
Just the 2 of Us
Adana kofte, chicken shish, lamb shish, chicken wings, lamb ribs, lamb chops served with salad, rice and bulgur.
Chef’s Special
Adana kofte, chicken and lamb shish, chicken wings (8 pieces), lamb ribs (4 pieces) served with salad, rice and bulgur.
Spark Special
Adana kofte, chicken and lamb shish, chicken wings (8 pieces), lamb ribs (8 pieces), lamb chops (4 pieces) served with salad, rice and bulgur.
Salads
Greek Salad
Lettuce, cherry tomato, cucumber, fresh mint, green olives, onions and parsley with feta cheese. V.
Ezme Salad
Freshly chopped tomatoes, onions, red peppers and parsley with pomegranate olive oil dressing.
Avocado and Artichoke Salad
Turf oil and lemon juice.
+ 2
Side Orders
Fries
V.
Yoghurt
V.
Couscous
V.
+ 5
Drinks
Coke (330ml)
Diet Coke (330ml)
Coke Zero (330ml)
+ 6
Options
Spicy
Hollandaise Sauce
Tartar Sauce
+ 16