4.3/5
Restaurant So India - Bognor Regis
Bognor Regis, The Felpham Club, 43 Felpham Way PO228PT
Menu
Home delivery of Curry in Bognor Regis
Modifiers
Plain
Plain
Tikka
+ 31
Sundries
Pilau Rice
Flavoured basmati rice.
Plain Basmati Rice
Special Fried Rice
Basmati rice fried with eggs.
+ 14
Side Dishes
Aloo Gobi
Potatoes and cauliflower cooked lightly spiced and dry.
Bombay Aloo
Potatoes cooked in spice.
Saag Aloo
Spinach cooked with potatoes and coriander.
+ 11
Traditional Curry Dishes
Curry (Medium)
Korma
A mild sweet coconut and mango sauce flavoured with cardamom and finished generously with cream.
Dupiaza
Meaning "double onion" is made with fresh onions and is mildly spiced.
+ 7
Seafood Specialties
Bengali Fish Curry (Medium)
A very popular household dish of Bengal monkfish, cooked with potato, aubergine and fresh coriander.
Salmon Peri Peri
Salmon fillet cooked with a thick spicy hot sauce.
Jhinga Zafriani
Tiger prawns tossed in ginger, garlic and chillies, coated in natural yoghurt, fresh cream, herbs and spices. All cooked together with spiced potatoes.
+ 3
Chefs Recommendations
Massala
Cooked in a clay oven, coated in a tandoori sauce of herbs, spice and cream.
Kalia
A highly spiced dish cooked in a medium sauce with onions, ginger, peppers and fresh garlic.
Pasanda
Cooked in mild sauce with almond, sultanas and fresh cream.
+ 7
Biryani Dishes
Chicken Biryani
Lamb Biryani
Chicken Tikka Biryani
+ 4
Balti Dishes
Chicken Balti
Lamb Balti
Chicken Balti Jalfrezi
+ 5
House Specialties
Goan Chicken
Cooked with green chilli, green peppers, coriander, mint, coconut and fine spices.
Goan Lamb
Cooked with green chilli, green peppers, coriander, mint, coconut and fine spices.
Chicken Hariyali
Cooked with green herbs, mint, garlic and coriander.
+ 16
Tandoori Specialties
Tandoori Chicken
Half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal.
Chicken Shashlik
Chicken marinated in chef's special spice grilled with onions tomatoes and peppers, cooked on skewers over charcoal.
Lamb Shashlik
Lamb marinated in chef's special spice grilled with onions tomatoes and peppers, cooked on skewers over charcoal.
+ 6
Starter Dishes
Katiy Kebab
Lamb or chicken cooked in a clay oven with mince meat in a variety of herbs and spices.
Onion Bhaji
Sliced onions mixed with with carom seeds, coriander and gram flour.
Samosa
Meat or vegetable. Triangular shaped pastry stuffed with spicy lamb or vegetables.
+ 13