4.8/5
Restaurant Sindhoor South Indian Restaurant
Whitefield, 78A Bury New Rd M456QF
Menu
Home delivery of Chicken, Curry in Whitefield
Kids Corner
Chicken Nuggets with Fries
Served with juice.
Green Salad
Combination of lettuce, sliced onion, cucumber, tomato, carrot, green chilli and lime wedge.
Bread and Rice
Puttu (One Portion)
Steamed cylinders of ground rice layered with coconut top-up.
Nool Puttu (Idiyappam)(4 Pcs)
Rice flour pressed into noodles, woven into a flat disc-like shape and steamed.
Butter Naan
+ 14
Biryani
Chicken Biryani
Aromatic Indian basmati rice cooked with chicken and fresh spices.
Lamb Biryani
Aromatic Indian basmati rice cooked with lamb and fresh spices.
Vegetable Biryani
Aromatic Indian basmati rice cooked with vegetables and fresh spices.
+ 1
Modifiers
Naan
Half
Plain Rice
Steamed basmati rice.
+ 9
House Special
Pomfret Pollichathu (Chef's Special)
Please allow minimum 25 min. Whole fish with bone. Whole pomfret fish wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric. Served with rice of your choice and sauce.
Pomfret Masala (Chef's Special)
Please allow minimum 25 min. Whole fish with bone. Shallow fried pomfret in a thick onion tomato masala. Served with rice of your choice.
Tilapia Pollichathu (Chef's Special)
Fish fillet wrapped in banana leaf with a special onion marination paste spiced with ginger garlic, curry leaves, chilli and turmeric. Served with rice of your choice and sauce.
+ 3
Seafood
Kumarakom Fish Curry
Fish cooked with cocum, spicy masala and finished with coconut milk.
Kumarakom Prawn Curry
King prawns cooked with cacum, spicy Indian masala and finished with coconut milk.
Prawn Ka Saalan
Saalan is a specialty from Hydrabad. King prawn cooked in a very rich and spicy gravy made with sesame seeds peanurs and dry coconut paste.
+ 1
Non-Vegetarian Mains
Butter Chicken Masala
Chicken tikka pieces cooked in rich tomato gravy called 'makhani' gravy (consisting of cashew paste, garam masala and dry fenugreek leaves) finished with a splash of fresh cream.
Chicken Chettinadu
Treat of chicken, prepared in traditional chettinad style-famouse cuisine of Tamildnadu.
Chicken Kuruma
Succulent cubes of chicken aromatically cooked with creamy coconut and cashew.
+ 6
Vegetarian Mains
Dal Makhani
A very popular dish, originated from the Indian state of panjab, made with black lentil, red kidney beans cooked overnight finished with cream and butter.
Dal Tadka
A mixture of masoor dal and moong dal cooked and tempered with golden fried garlic and cumin with fresh chopped coriander leaves and tomatoes.
Mix Vegetable Kuruma
A mild creamy preparation of vegetables cooked in cashew paste and coconut milk and finished with spices and herbs.
+ 5
South Indian Specialty
Masala Dosa
The famous thin rice and lentil pancake of South India, stuffed with potato masala filling.
Sindhoor Special Dosa
House special dosa enhances your taste buds with aromatic chutney flavour and masala filling topped with onion, tomato and coriander.
Egg Dosa
A crepe- thin pancake cooked with a spread of beaten egg.
+ 12
Starters (Vegetarian)
Chilli Paneer
Cubes of home made cottage cheese, batter fried and tossed in Indo - Chinese fusion sauce with cubes of capsicum and onion.
Onion Bhaji
Sliced batter fried onions. Served with red onion sauce and mint yoghurt.
Paneer Pakoda
Cubes of home made Indian cottage cheese, batter fried with ajwain and spices. Served with mint yoghurt sauce.
+ 5
Starters (Non-Vegetarian)
Chicken 65
Fried boneless cubes of chicken marinated with ginger, garlic, yogurt and spices. Served with salad and spicy red onion sauce.
Achari Chicken Tikka
Chicken pieces marinated with curd and pickling spices. Cooked in the clay oven. Spicy.
Methi Malai Chicken Tikka
Chicken marinated with Indian spices, cream and fenugreek, cooked in the clay oven. Mild.
+ 8