4.9/5
Restaurant Siamais - Broad Street
Broad Street, 6 Brindley Place, Birmingham B12HS
Menu
Home delivery of Curry, Tapas in Broad Street
Modifiers
Chicken
Chicken
Prawn
+ 119
Side Dishes
Mixed Veg in Garlic
Pak Choi in Garlic
Steamed Jasmine Rice
+ 5
Rice and Noodles
Stir-fried Ho-fun Noodles in Soy (VO)
Stir fried ho-fun noodles with dark soy sauce, egg, broccoli and carrot.
Pad Thai Noodles (VO)
Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives.
Pad Thai Noodles
Traditional Thai stir-fried rice noodles with egg, beansprouts, dried shrimp, bean curd and chives.
+ 3
Vegetable Dishes
Tofu with Cashew Nut (VG) (Mildly Spicy)
Wok fried tofu with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies.
Stir-fried Tofu in Snake Bean (VG)
Stir-fried tofu with snake beans, basil and chillies.
Mixed Vegetables in Choo Chee Paste (Mildly Spicy)
Mixed vegetables in choo chee curry paste with coconut milk, red chillies and lime leaves.
+ 2
Stir-Fried Dishes
Chicken with Cashew Nut (Mildly Spicy)
Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies.
Sweet and Sour
Thai style fried sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers.
Stir Fried Beef in Oyster Sauce
Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger and spring onions.
+ 3
Curry Dishes
Green Curry (Moderately Spicy)
A choice of chicken, beef or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves.
Massaman Curry
A choice of chicken, beef, lamb or vegetable massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise.
Panang Curry (Moderately Spicy)
A choice of chicken, beef or lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli.
+ 3
Salads
Green Papaya Salad (VG) (Moderately Spicy)
Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice.
Mango Salad (VG) (Moderately Spicy)
Green mango salad with cashew nuts, tossed in a spicy Thai dressing.
Laab Salad (Moderately Spicy)
Choice of chicken, pork or lamb with spring onions, Thai parsley, shallots, kaffir lime leaf, dried chilli, roasted ground rice and lime juice.
+ 1
Starters
Thai Fried Calamari
Thai marinated crispy fried calamari, served with a sweet and sour chilli sauce.
Satay Chicken
Chargrilled chicken skewers, marinated in herbs and ground pepper, served with peanut sauce.
Chargrilled Pork Spare Ribs
Chargrilled pork spare ribs, marinated in herbs and spices, served with Thai sweet chilli sauce.
+ 10
Sharing Platters
House Platter
Golden bags, satay chicken, fish cakes, spring rolls and chicken pandanous. Per person.
Seafood Platter
Soft shell crab, calamari, salmon satay, fish cakes, prawn rolls. Per person.
Vegetarian Platter (VG)
Spring rolls, fried tofu, sweetcorn cakes, vegetable tempura, samosas. Per person.
Deals
Thai & Tipple - 2 Courses & Prosecco (75cl) for 2 people
Please choose two starters and two mains. Please note you will have one bottle of Prosecco (75cl).
2 Course Deal
Fancy a bit on the side? Hungrier than usual? Try our 2-course bundle.
Beer Bundle (5 bottles of Sol for £12)
Get 5 bottles of Sol for only £12.00
Seafood Dishes
Prawns in Yellow Karee
Stir-fried prawns with onion, mixed peppers, ginger, celery, fresh chilli and spring onion in yellow turmeric karee sauce.
Stir-fried Prawns with Garlic
Stir-fried tiger prawns sautéed with garlic, pepper and coriander.
Stir-fried Prawns in Red Chilli Paste (Moderately Spicy)
Stir-fried tiger prawns with red chilli paste, bamboo shoots, red and green peppers, karachi, onion and sweet basil.
+ 2
Drinks
Lucky Buddha 330ml
Pinot Grigio 75cl
Italy - Fragrant, fruity and flavoursome - a very fine example of this Italian favourite.
Sauvignon Blanc 75cl
Scintillating, food friendly Sauvignon, with aromas and flavours of crisp green fruits.
+ 4