4.4/5
Restaurant Shabab Nan Kabab - Forest Fields
Forest Fields, 6 Radford Road NG75FS
Menu
Home delivery of Chicken, Curry in Forest Fields
Modifiers
Medium
Chicken Tikka
Tilapia Fillet
+ 11
Sides Dishes
Bhindi Bhaji
Okra or ladies fingers.
Vegetable Bhaji
Mushroom Bhaji
+ 11
Rice & Breads
Egg Rice
Basmati rice cooked with egg, onions & garam masala.
Mushroom Rice
Keema Rice
+ 23
Mild Dishes
Korma
All korma curries are suitable for those who have never tried a curry dish before. The flavour is very delicate, mild & creamy. It is prepared with lentils, cream & aromatic spices.
Tandoori Chicken
Spring chicken on the bone marinated in our secret exotic Pakistani spices cooked on a skewer in the "tandoor". The chicken is then curried in a special flavoured sauce with tomato, onion & capsicum. Served with basmati rice. Boneless.
Chicken Tikka Masala
Spring chicken on the bone marinated in our secret exotic Pakistani spices cooked on a skewer in the "tandoor". The chicken is then curried in a special flavoured sauce with tomato, onion & capsicum. Served with basmati rice. Boneless.
+ 1
Traditional Dishes
Bhuna (Mild)
Fried mild exotic spices cooked with care to produce a dry thick curry. Bhuna dishes take a little longer to prepare.
Pathia
A popular dish, prepared in a similar way to madras, but cooked with fresh onions, capsicum & tomatoes.
Rogan Josh
A unique type of dish that is a favourite with many curry eaters. It is prepared with garlic, capsicum, tomatoes & onion fried in spiced. Although rogan josh is traditionally prepared with mutton.
+ 8
Chef's Suggestion
Shabab Special Dishes
Popular & modern dishes from North Pakistan, they are prepared with garlic, dhania, spices, tomatoes, green coriander & capsicums, garnished with egg & nuts.
Balti Dishes
Another popular dish from the Kyber Pass Area of North Pakistan. It is prepared from mixed spices, fresh chillies, capsicums, tomatoes, dhania & methi, ginger & garlic giving an aromatic and moist dish.
Kashmiri Dishes
This is a highly praised Kashmiri dish, served at special occasions with the Kashmiri staple food. Indeed the Kashmiri people certainly know how to cook their food, as this beautiful Kashmiri dish is the delight of Kashmir. This dish is marinated with green chillies, coriander, ginger, tomatoes & herbs.
+ 3
Vegetarian Massaladar
Chana
Mix Vegetable
Mushroom
+ 9
Shabab House Specialties
Dall Champa (Medium)
Lentils and lamb cooked in a medium sauce with fried garlic.
Tawa (Medium Hot)
Lime flavoured chicken/lamb cooked in a hot onion & peppered sauce.
Shabab Lal Mirch (Medium & Spicy)
Lamb/chicken cooked in a lemonish bhuna sauce, added coconut powder and red chillis give this dish an authentic taste.
+ 4
Tandoori Main Courses
Tandoori Chicken
Half of a spring chicken on the bone, marinated in yoghurt with exotic herbs & spices from the Punjab & North Pakistan. Roasted in the traditional way in a tandoor & served with basmati rice & a medium curry sauce.
Chicken Tikka
Boneless spring chicken pieces marinated in yoghurt & roasted in the tandoor with medium hot kashmiri spices on skewers. Served with basmati rice & a medium curry sauce.
Shabab Mixed Grill
A mixed plate of tandoori chicken, sheekh kebab, mutton tikka, chicken tikka & served with basmati rice & a medium curry sauce.
+ 1
Starters
Sheekh Kebab (2 Pieces)
Lamb minced with onions & spices roasted on skewer.
Mix Kebab
A combination of mutton tikka, chicken tikka & sheekh kebab.
Tandoori Chicken
A 1/4 portion of tender chicken cooked in the traditional way. Served with a little salad.
+ 10